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What Makes Coffee Acidic? Why Is Modern Coffee Often Sour? Should Good Coffee Be Acidic? What Determines Whether Coffee Is Sour or Bitter? Is the Flower Queen Coffee Better Light or Medium Roasted?
If you were to ask what characterizes FrontStreet Coffee's physical stores, one notable feature would be the wide selection of beans available for pour-over coffee. Although not all the beans from our Taobao and Tmall online stores have been brought to our physical locations, there are still over thirty varieties to choose from, which can be considered quite extensive. However, even with a selection of more than thirty different beans, but already
2025-10-08 coffee acidity sour coffee coffee bitterness coffee roasting coffee flavor profile -
Are Pure 'Prison-Style' Cafes Becoming Popular? Netizens Say: That's So 'Criminal'!
When it comes to cafe styles, most people might immediately think of natural wood tones and clean, fresh decor. But as people yearn for novelty, such traditional cafe styles are becoming outdated! In recent years, Southeast Asia and other parts of Asia have seen the rise of pure 'prison-style' cafes! Yes, you heard that right! Some of these cafes are...
2022-03-28 prison style cafes unique cafe design Southeast Asia cafe trends themed coffee shops internet cafe culture -
Ten Questions and Answers About Sun-Dried Coffee Beans_Advantages and Trends of Sun-Dried Coffee Beans_Are Sun-Dried Coffee Beans Good?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) ● Question So the first question is, can you explain the method of processing sun-dried coffee beans? (in a way that ordinary people can understand) Answer Of course, I always do. But if I were to use wine or other beverages as an analogy, it's somewhat similar, yet not
2018-09-15 sun-dried coffee beans ten questions ten answers advantages trends is it good -
Is Pour-Over Coffee Mysticism or Science? Are Brewing Techniques Really That Important?
Many beginners to coffee often remark that coffee is a form of mysticism. With thousands of varieties of coffee beans, some people can bring out amazing flavors from a single bean, while countless brewing methods create completely different flavor experiences, making people exclaim how mystical it all is! Coffee mysticism has been popular since the early days of internet surfing, creating many interesting phenomena, such as the belief that pour-over must...
2021-10-02 pour-over coffee mysticism science brewing techniques factors really that -
Luckin Employee Complains About Customer Taking Advantage! Orders Not Delivered, Blames Delivery Driver?!
Recently, Ms. Yang, a consumer from Hangzhou, reported to the media that her usual ordering method has recently caused dissatisfaction at a Luckin Coffee store. The employee even publicly complained: "You can't keep taking advantage of just one store! Luckin has so many locations, can't you switch to another one?" According to interview footage, Ms. Yang stated that she is a Luckin
2022-05-12 Luckin Coffee customer complaint delivery issues employee response -
How to Make Norwegian Egg Coffee? What's the Difference Between Norwegian Egg Coffee and Vietnamese Egg Coffee?
When it comes to the combination of eggs and coffee, FrontStreet Coffee believes that many friends would first think of Vietnamese egg coffee. After all, that creamy, buttery texture is unforgettable from the first sip. But did you know that besides Vietnam, there's another country with its own unique egg and coffee combination? That's right, it's Norway.
2025-04-01 Norwegian egg coffee Vietnamese egg coffee coffee recipes egg coffee variations coffee brewing methods -
2022 WBC & WBrC About to Begin! Contestants Suggest World Barista Championship Needs Changes
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. As the Olympics of the coffee world, the annual World Barista Championship organized by World Coffee Events (WCE) is about to begin!
2022-09-14 coffee championship WBC WBrC barista competition World Coffee Events -
Why Does Dark Roast Coffee Still Have Acidity? When Is Coffee Harvest Season? What Are the Definitions of Resting Period and Optimal Flavor Period?
When we first step into the world of coffee, we encounter many completely new concepts that we've never understood before. Due to our unfamiliarity, we can only interpret them literally, which often leads to the development of some incorrect ideas that we consistently follow. Over time, these misconceptions will misguide our understanding of other information we absorb later.
2024-06-01 dark roast coffee coffee acidity coffee harvest season resting period optimal flavor period coffee education coffee knowledge common coffee misconceptions -
What Are the Ways to Learn About Specialty Coffee? What Is Specialty Coffee? Where Is the Best Place to Learn About Coffee?
Coffee is almost ubiquitous in our daily lives. Ordering a cup of coffee in a coffee shop creates an interaction with coffee. However, if you want to truly understand coffee, you'll find it difficult to find an entry point. FrontStreet Coffee has had the privilege of learning about a friend A's introduction to coffee experience, so we plan to use his experience as a blueprint, along with market conditions, to analyze some common introductory methods for everyone.
2021-09-30 learning specialty coffee ways what is where to -
105-Year-Old Grandmother Has Been Drinking Coffee for Over 100 Years?! Netizens Respond: I Don't Believe It!
Yesterday, news about a "105-year-old grandmother from Zhejiang who has been drinking coffee for 100 years" sparked heated discussion among netizens. In a video interview, the elderly woman's son shared that his mother started drinking coffee with foreigners when she was just a 3-year-old child. The foreigners found her so adorable at that young age that they offered her coffee, and she became hooked from the very first sip.
2022-05-07 centenarian coffee drinking longevity Zhejiang viral news -
Taste Differences Between Freshly Ground Coffee and Instant Coffee_Which Brand Offers Freshly Ground Coffee Beans That Are Delicious and Affordable
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) First, let's talk about coffee taste. Strictly speaking, coffee has three most essential and core flavors: acidity, bitterness, and sweet aftertaste (Never believe the claim that a well-made cup of coffee has no bitterness - that's pure nonsense) Generally speaking, different people have different responses to these three flavors
2018-09-03 freshly ground coffee instant taste difference which brand coffee beans delicious affordable -
Characteristics of Yirgacheffe Americano Coffee and Flavor Description of Ethiopia Yirgacheffe SOE Coffee Beans
How to make Yirgacheffe coffee with characteristics, taste, flavor description, grinding scale introduction. 1. During harvesting, only fully matured deep red coffee cherries are picked. Before sun drying, the beans undergo defect sorting at the processing station to ensure uniform size and maturity. 2. Next, using raised wooden frames or entire sheets
2025-08-03 Yirgacheffe coffee characteristics taste flavor description grinding scale -
Drought Threatens Tens of Thousands of Acres of Yunnan Baoshan Coffee as Expansion Concerns Emerge Behind Disorderly Competition
Continued drought has impacted the coffee industry in Yunnan's Baoshan, one of China's major coffee-producing regions. According to survey data from Baoshan City's Longyang District Tropical Crop Station, the disaster-affected coffee area within Longyang District alone has reached 66,395 mu, with 16,321 mu of coffee facing total crop failure. Beyond the drought's impact, depressed coffee prices have also left many coffee farmers concerned
2014-05-13 Yunnan coffee China coffee coffee beans -
The Development History of Organic Coffee | Is Organic Coffee Good | Why People Buy Organic Coffee Beans at Premium Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Organic coffee is coffee produced using organic farming methods. To understand organic coffee, we must first understand organic farming, a concept that originated in 1924. In 1924, a group of farmers concerned about the future of agricultural development sought help from experts in Germany.
2018-09-19 organic coffee development history quality premium price purchase beans -
Why does hand-drip coffee bloom like a hamburger that rises and then collapses? Is this normal?
Blooming, a preparatory step where a small amount of water wets the coffee grounds and waits for several dozen seconds. When the coffee grounds form a fluffy and neat "dome" as expected, we can generally determine that the coffee beans are still fresh and in an optimal tasting condition. If the coffee grounds show no intention of rising at all, or even collapse directly, the coffee
2024-02-22 hand drip coffee coffee bloom brewing technique coffee freshness -
What is a Non-Bypass Dripper? What Does Bypass Mean in Pour-Over Coffee? What is Bypass Water in Coffee?
Brewing coffee that tastes weak and watery is an all-too-common occurrence, as there are simply so many factors that can influence your brew! For example, FrontStreet Coffee often shares that too low coffee-to-water ratio can result in insufficient coffee concentration, making it taste watery; or factors like insufficient water temperature or coffee grounds that aren't fine enough can reduce extraction efficiency
2024-09-20 bypass dripper pour-over coffee bypass water coffee extraction coffee brewing -
Reasons for Stomach Discomfort After Drinking Coffee - Avoiding Coffee Acidity and Relieving Gastric Discomfort
Coffee is one of the most popular beverages in the world. It not only helps you feel more alert but may also offer many other benefits, including improved mood, mental performance, and athletic performance, as well as reduced risk of heart disease and Alzheimer's. However, some people find that drinking coffee can affect their digestive system. After drinking coffee, their stomach may keep rumbling.
2021-07-19 coffee after drinking stomach discomfort reasons avoid how to relieve gastric -
The History and Origin of Yuan Yang Coffee: Why Does This Hong Kong Tea-Coffee Keep You Awake?
Have you ever had this FrontStreet Coffee experience: During your school days, visiting a Hong Kong-style tea restaurant for the first time, spotting "Yuan Yang" on the menu—a drink you'd never seen before. Curious, you ordered a cup and found it rich, smooth, and aromatic. But that night, you found yourself wide awake until dawn, hesitant to order it again so easily. Only when you grew older did you discover the reason why...
2024-11-06 Yuan Yang Coffee Hong Kong Tea-Coffee Coffee History Sleeplessness Tea Restaurant Culture -
Drinking Coffee and Dental Health
Many dental professionals, aiming to offer more services to their patients, claim that coffee causes tooth discoloration, leading to what's known as "coffee smile." Some dentists assert that the dark brown pigments in roasted coffee beans seep into teeth, causing them to darken, with the upper front teeth being particularly affected by constant coffee consumption throughout the day. Dental professionals recommend rinsing with plain water after drinking coffee for a short period
2014-05-13 coffee coffee powder coffee beans -
Why Does Pour-Over Coffee Taste Weak? How to Brew Flavorful Coffee That Isn't Watery?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) 'Temperature' 1. Extraction rate: Temperature has a significant impact on coffee extraction rate. Bitter, astringent, and burnt flavors are later-stage flavors. If the brewed coffee tastes bitter, burnt, or astringent, you can reduce the extraction water temperature to adjust. The
2025-06-21 pour-over coffee taste what reason how brew flavorful not too