nordic Learn more about nordic
-
Have You Heard of Nordic Coffee Roasting? Is Nordic Roast Really Too Sour to Drink?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Nordic Roast Introduction. When it comes to coffee, many people's inherent perception is that coffee is bitter. In fact, coffee as a fruit originally has no bitterness at all, but carries a subtle, pleasant sweetness. Due to the dominance of espresso for many years, its deep
2020-02-07 coffee nordic roast understanding really undrinkable professional -
What is the difference between Nordic and Italian coffee roasting?
Before the concept of specialty coffee became widespread, the vast majority of coffee in the world was dominated by the bitter, burnt flavor of dark roasting! With the gradual popularization of the specialty coffee concept in recent years, people have gradually come to appreciate the beauty of light roast coffee! But it's important to know that the wheels of history don't turn by themselves, but rather because
2023-12-11 coffee roasting Nordic roast Italian roast specialty coffee light roast dark roast -
Rwanda Coffee Growing Region Nyamasheke: Cultivation and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat official account cafe_style). Rwanda Nyamasheke Maragogipe Peaberries - Nyamasheke is a province in western Rwanda near the famous Lake Kivu, renowned worldwide for its rich, complex, and sweet coffee. The green bean supplier Nordic Approach
2018-07-21 Rwanda Coffee Growing Region Nyamasheke Maragogipe Peaberries Cultivation Flavor Profile -
Coffee Bean Roast Level Comparison Chart Visual Tutorial Classification Differences Which is Better Medium or Dark Roast Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) To enjoy fresh, delicious coffee, you need to consider what coffee beans you purchase and how to store them. The 5 roast classifications of coffee beans, visual tutorial teaches you to distinguish: 1. Light roast to light-medium roast commonly found in coffee shops
2025-06-21 FrontStreet Coffee coffee beans 5 roast classification level comparison chart visual tutorial professional -
What Makes Coffee Acidic? Why Is Modern Coffee Often Sour? Should Good Coffee Be Acidic? What Determines Whether Coffee Is Sour or Bitter? Is the Flower Queen Coffee Better Light or Medium Roasted?
If you were to ask what characterizes FrontStreet Coffee's physical stores, one notable feature would be the wide selection of beans available for pour-over coffee. Although not all the beans from our Taobao and Tmall online stores have been brought to our physical locations, there are still over thirty varieties to choose from, which can be considered quite extensive. However, even with a selection of more than thirty different beans, but already
2025-10-08 coffee acidity sour coffee coffee bitterness coffee roasting coffee flavor profile -
Are All Sour Coffees Good Coffee? Why Are Most Pour-Over Coffees Sour Nowadays?
When you go to a coffee shop for a pour-over coffee nowadays, 8 out of 10 coffee beans have sour notes. This coffee bean has citrus acidity, that one has plum acidity. It seems to create the impression that only sour coffee is the correct coffee of this century. Why are today's pour-over coffees predominantly fruit-acid oriented? Some older
2021-11-28 sour coffee pour-over coffee fruity acidity coffee brewing specialty coffee -
Guji Zone, Oromia, Ethiopia | Washed Shakiso Gigessa G1 Faysel Abdosh
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of Guji Zone, Oromia, Ethiopia | Washed Shakiso Gigessa G1 Faysel Abdosh? The Gigessa Washing Station is located in Danbi Uddo town, Shakiso, established by Faysel Abdosh in 20
2018-10-23 Ethiopia Guji Growing Region Oromia Washed Shakiso Gigessa Faysel -
Italian Espresso: Flavor Descriptions, Grind Settings, Origins, Varieties & Estate Introduction
Italian Espresso: Flavor Descriptions, Grind Settings, Origins, Varieties & Estate Introduction. The selection of Italian espresso beans is somewhat related to the living standards of early Italians. Those who lived better would naturally not choose blends with excessive robusta bitterness, while those with lower living standards who wanted to enjoy strong coffee would opt for heavier flavors.
2025-08-16 Italian espresso coffee flavor taste description grind settings regions varieties -
Ethiopia Yirgacheffe Kochere Marsaissa Natural Process Rose Peach Essential Oil Intoxication
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Yirgacheffe Kochere Marsaissa Natural Process Introduction 2018 Nordic Impact began experimenting with natural process coffee in Ethiopia. This is an experimental batch from the processing plant owner Israel Degfa! The owner of this processing station Israel Deg
2020-02-19 Ethiopia Yirgacheffe Kochere Marsaissa Natural Process Essential Oil Rose -
Colombian Single-Origin Coffee Bean Recommendations | Antioquia Herrara | What Coffee Beans to Use for Pour-Over Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee Single-Origin Coffee Bean Recommendations -- Colombia Cauca Cup of Excellence. Here is this issue's Colombian coffee bean introduction: Colombia Antioquia Cesar Mauricio Herrara washed. Country of origin:
2018-08-24 Colombia single-origin coffee beans recommendations Antioquia Herrara pour-over coffee -
Coffee Origins: Characteristics of Ecuadorian Coffee
Coffee Origins: Ecuadorian Coffee - Arabica coffee trees were first introduced to Ecuador in 1952. The coffee produced is of excellent quality, particularly the harvest from early June. Ecuadorian coffee beans are classified into two varieties: Galapagos and Gigante, both characterized by large beans and heavy weight. Ecuadorian coffee is graded by quality into No. 1 grade (No
2016-06-05 coffee origin Ecuador Arabica cultivated 1952 -
Why are the expensive, high-quality coffees on the market acidic? How have Blue Mountain and Geisha coffees evolved? What determines the acidity and bitterness of coffee?
I remember last year, a well-known blogger visited a coffee shop to experience extremely expensive pour-over coffee, only to make a pained expression after the first sip due to the initial acidity of the coffee. Suddenly, discussions about acidic coffee were everywhere. Among them, one statement sparked heated debate: "Most coffees nowadays are...
2024-04-23 coffee acidity coffee bitterness Blue Mountain coffee Geisha coffee expensive coffee specialty coffee -
Is the Origami Dripper Good? What's the Difference Between Origami and V60 Drippers? How to Make Hand-Ground Coffee
When shopping for coffee drippers, aren't you always drawn to one with vibrant colors, sharp angles, and a full Nordic style design? That's right - it's the Origami dripper designed by Yasuo Suzuki, one of the founders of Japan's TRUNK COFFEE BAR. O
2021-11-02 origami dripper v60 dripper coffee brewing pour over coffee hand ground coffee trunk coffee bar yasuo suzuki -
How to Drink Starbucks Espresso: The Difference Between Italian Espresso and Starbucks Espresso
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) When it comes to the basic preparation and classification of espresso, this controversy is quite significant But what exactly are these differences?! As early as 2011, documentation can be found (original source: http://www.roasterontheroof.com/2011/12/06/coffee_tra
2018-07-29 Starbucks espresso how to Italy Espresso difference -
Sun-dried Sidamo 90+ Nekisse Pour-over Brewing Parameters | How to Brew 90+ Nekisse Coffee for Better Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia Ninety-PLUS Nekisse - Sidamo Coffee 90+ Nekisse. Origin: Sidamo, Wellega. Coffee Variety: Heirloom. Processing Method: Sun-dried. Roast Level: Nordic Light Roast. Dry Aroma: Red cherry, berries, plum, strawberry, peach, jasmine. Wet Aroma:
2018-10-30 sun-dried sidamo 90+ kiss pour-over parameters brewing suggestions nekisse coffee how to pour-over coffee -
How to Drink Espresso Coffee Beans - Which Beans are Best for Authentic Espresso and Commercial Espresso Bean Recommendations
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Single bitterness no longer defines coffee; please rediscover the new understanding these beans can bring you. The concept of specialty coffee has completely changed the world's perception of coffee, while slow
2025-08-17 espresso coffee beans how to authentic coffee which beans use recommendation specialty -
How to Make Norwegian Egg Coffee? What's the Difference Between Norwegian Egg Coffee and Vietnamese Egg Coffee?
When it comes to the combination of eggs and coffee, FrontStreet Coffee believes that many friends would first think of Vietnamese egg coffee. After all, that creamy, buttery texture is unforgettable from the first sip. But did you know that besides Vietnam, there's another country with its own unique egg and coffee combination? That's right, it's Norway.
2025-04-01 Norwegian egg coffee Vietnamese egg coffee coffee recipes egg coffee variations coffee brewing methods -
Why Americano Coffee Is Popular_How Many Coffee Beans Are Needed for Americano_What Are Good Americano Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Americano coffee (English: Americano, Italian: Caff Americano) is black coffee made using a drip coffee maker. Because the general extraction time is relatively long (about four to five minutes), the caffeine content is higher. Americano coffee preparation
2018-09-26 Americano coffee popular reasons needed how many coffee beans what good beans -
Introduction to Ecuadorian Coffee Varieties: A Brief Overview of Ecuadorian Organic Coffee Production, Cultivation Characteristics, and Flavor Profiles
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This article explores Ecuadorian coffee treasures from the homeland of giant tortoises, featuring Ecuador Galapagos Islands Organic Coffee 'Premium Grade'. Ecuador Galapagos, located in the Galapagos Islands of Ecuador in South America, represents...
2023-04-13 Ecuador coffee varieties introduction organic production cultivation characteristics flavor profile -
African Coffee: How is Kenya Thisini AB TOP Coffee? Kenya Thisini AB T
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya is located south of Ethiopia and Yemen, only a few hundred kilometers away from these two world coffee-producing countries, but Kenya's coffee cultivation history is far less extensive than these two nations. It wasn't until the late 19th century that coffee was brought to Kenya by missionaries, during the German and British colonial...
2019-12-10 Africa coffee Kenya Thisini TOP review quality