Shakiso Learn more about Shakiso
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Pour-Over Natural Sidamo Guji Shakiso Coffee Brewing Techniques - How to Pour Water for Shakiso Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). About Shakiso: Natural processed Sidamo coffee from Guji Shakiso G1. Origin: Sidamo, Guji, Shakiso. Varietal: Ethiopian heirloom. Growing altitude: 1800-2200m. Processing method: Natural. Roast level: Light. Region introduction: Shakiso
2018-10-30 pour-over natural process Sidamo Guji Shakiso coffee brewing techniques sharing pour water -
Elegant Floral Notes of Ethiopian Coffee Beans - Sweet Honey Nectar from Ethiopia Shakiso
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Shakiso Coffee Introduction Ethiopia Sidamo Shakiso Region: Sidamo Shakiso Gigesa Processing Station Variety: Local native mixed varieties Altitude: 1900~2100m Process: Raised bed natural drying Flavor: Tropical fruits Lemon berries Fermented wine aroma Sidamo
2020-03-01 Ethiopia Coffee Beans Flavor Floral Notes Elegant Shakiso -
Sidamo Shakiso Flavor Description: Which Brand Makes the Best Shakiso Coffee
Professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Hand-poured Sidamo coffee. 15g grounds, medium-fine grind (Fuji ghost burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour with 30g water for 27-second bloom, pour to 105g then pause. Wait until the coffee bed drains halfway before continuing the pour. Slowly pour until reaching 225g total. Avoid the final tail section.
2017-05-23 Sidamo Shakiso flavor description coffee which brand -
What Does Sidamo Shakiso Taste Like and How to Brew Shakiso Coffee
Professional barista discussions - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Sidamo. 15g coffee grounds, medium-fine grind (Fuji ghost tooth burr grinder setting 3.5), V60 dripper, 91-93°C water temperature. First pour 30g water, steam for 27 seconds, pour to 105g then pause, wait until the water level drops to halfway before pouring again, slowly pour until reaching 225g total, without collecting the tail end
2017-05-23 Sidamo Shakiso what taste coffee how brew -
The Correct Way to Drink Sidamo Shakiso Shakiso Coffee Bean Price
Professional barista communication Follow Coffee Workshop (WeChat Official Account cafe_style) A few points to note: a) Whether washed or natural processed, both can achieve Grade 1, with the conditions being zero defects and Premium Cup. Regardless of whether washed or natural processed, Grade 1 is a rating for the finest among specialty coffees or Cup of Excellence coffees. b) The minimum grade for natural processed Yirgacheffe and Sidamo is Grade 4. c) For the same
2017-05-23 Sidamo Shakiso correct brewing method coffee bean price -
Which Ethiopian Coffee Beans Have the Most Aroma? Shakiso Washed Process - An Elegant Aromatic Lady
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Shakiso Coffee. When I first encountered her, it was in rainy Shanghai where she appeared ordinary yet carried a fresh aura, exuding tropical fruit vibes even in winter. Add hot water, let it rest, break the crust, skim off the grounds, and sip...
2020-03-01 Ethiopian coffee beans flavor aroma Shakiso washed process fragrant -
Ethiopian Specialty Coffee Classification: Shakiso, Hambela, Guji Zone Origin Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces the Ethiopia Guji Zone origin. The Guji Zone has always been a region worthy of significant attention, particularly in recent years.
2025-08-22 Ethiopia coffee Guji Guji Zone origin detailed guide professional -
Guji Zone, Oromia, Ethiopia | Washed Shakiso Gigessa G1 Faysel Abdosh
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor notes of Guji Zone, Oromia, Ethiopia | Washed Shakiso Gigessa G1 Faysel Abdosh? The Gigessa Washing Station is located in Danbi Uddo town, Shakiso, established by Faysel Abdosh in 20
2018-10-23 Ethiopia Guji Growing Region Oromia Washed Shakiso Gigessa Faysel -
Shakisso: A Hidden Gem in Ethiopia's Guji Micro-Regions
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Shakisso Coffee Introduction Shakisso, located in Guji, in the southern part of the Oromia region, adjacent to Sidama and Gedeo, is a unique production area within Guji. This area has many mine pits, which were early
2020-03-01 Ethiopia coffee production area Guji treasure deeply buried Shakisso professional -
【FrontStreet Coffee Bean Hunting Diary】Special Report: Washed Shakisso from Guji Region
【FrontStreet Coffee Bean Hunting Diary】Special Report: Washed Shakisso from Guji Region FrontStreet Coffee FrontStreet Coffee Today ▲ Click Follow | 6th Anniversary of Professional Coffee Roasting For more premium coffee beans, please add private WeChat for FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie 【Shakisso】 Country: Ethiopia Region: Shakisso Altitude: 1950-2300m Processing Method: Washed Grade
2019-06-09 FrontStreet Coffee bean hunting diary Guji region washed Shakisso special report -
Ethiopia Guji Highland Shakisso G1 | Sukkuto Estate Bonasatti Trio Natural Process
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Guji Highland Shakisso G1 | Sukkuto Estate Bonasatti Trio Natural Process? Founded by estate owner Tesfaye Bekele in 2005, Sukkuto Estate started with just five hectares and through more than a decade of tireless effort, it
2018-10-24 Ethiopia Guji Highland Shakisso Region Sukkuto Estate Bonasatti -
Sidamo Shakiso Bean Characteristics and Brewing Methods
Professional barista communication: Please follow Coffee Workshop (WeChat official account: cafe_style). [Area Introduction] Shakiso is located in the Guji region of Sidamo, southern Oromia region, adjacent to Sidama and Gedeo. This area has many mine pits, which were originally used for gold mining, so this coffee growing area has many pits.
2017-05-16 Sidamo Shakiso characteristics coffee brewing methods -
Introduction to Ethiopian Washed Sidamo G1 Shakiso Specialty Coffee Bean Varieties, Cultivation, and Market Price
Varieties: Local Heirloom | Producer: Local small farmers | Flavor: White grape juice, citrus, Earl Grey tea notes 【Sidamo】 Sidamo's coffee flavors are exceptionally diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, which create distinct differences and characteristics in the coffee produced by each town area. Sidamo region (Sid
2017-05-06 Ethiopian washed Sidamo Shakiso shakisso specialty coffee beans varieties -
Ethiopia Guji Shakiso Origin Single Origin Coffee Varieties, Brand Recommendations, and Estate Introduction
Professional barista communication - follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Guji Shakiso Origin Single Origin Coffee Varieties, Brand Recommendations, and Estate Introduction The coffee from Guji-Shakiso is actually quite distinctive, and the coffee produced has repeatedly gained market attention. The legendary bean variety "Nekisse" launched by Ninty Plus at the end of 2009, originally meaning
2017-06-29 Ethiopia Guji Shakiso origin single origin coffee varieties brands recommendations estate introduction -
Exploring Sidamo Shakiso Coffee: Flavor Profiles, Processing Methods, Varieties, and Regional Characteristics
Natural-processed Sidamo offers floral notes with subtle earthy undertones, while washed processing reveals nutty fruit flavors with delicate cocoa notes. Both share a smooth, velvety mouthfeel and pleasing acidity. Light to medium roasts excel as single-origin, while medium to dark roasts work beautifully in blends and as espresso bases. Washed Sidamo beans appear light green with moderately sized beans.
2016-10-14 Sidamo Shakiso coffee region coffee flavor description processing characteristics variety taste profile -
Sidamo Shakiso Coffee Brands and Sidamo Coffee Brewing Steps
Professional barista exchanges - follow Coffee Workshop (WeChat official account: cafe_style) Ethiopian Sidamo is a single-origin variety type, growing Arabica coffee in Ethiopia's Sidamo province. Like most African country coffees, Ethiopian Sidamo features small gray beans, but is characterized by its rich, spicy, wine or chocolate-like flavors and floral aromas.
2017-05-26 Sidamo Shakiso Coffee Brands Brewing Steps -
Sidamo Shakiso Flavor Profile and Coffee Characteristics
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). Flavor description: Lemon and citrus, bright and crisp acidity, lemon, citrus, white grape juice, blackcurrant, with Earl Grey tea notes in the finish. Indonesian and African coffee beans use this defect bean ratio grading method. Indonesian beans are mainly divided into 6 levels, G1-G6. The highest grades for washed beans are G1 and G2; for natural-processed beans...
2017-05-16 Sidamo Shakiso flavor profile taste coffee characteristics -
Is Sidamo Shakiso Coffee Good? Sidamo Coffee Brewing Methods
Professional barista exchanges please follow Coffee Workshop (WeChat official account cafe_style) Manufacturer: Dazhen Coffee FrontStreet Coffee Manufacturer Address: No. 10 Bao'an Front Street, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 90 days Net weight: 227g Packaging method: Bulk coffee beans Raw/cooked degree: Roasted coffee beans Contains sugar: Sugar-free Origin: Ethiopia Coffee variety
2017-05-26 Damiano Shakiso coffee good taste brewing methods -
Sidamo Coffee Bean Brand Recommendations - Is Sidamo Coffee Good & How Much Does It Cost Per Jin
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo Coffee Beans Details: Country: Ethiopia Grade: G1 Region: Sidamo Guji Shakiso micro-region Roast Level: Light roast (end of first crack) Processing Method: Washed Variety: Heirloom Producer: Local small farmers Flavor: Lemon, citrus
2018-08-12 Sidamo coffee beans brand recommendations coffee taste price jin -
Ethiopia Washed Sidamo G1 Shakiso Coffee Beans: Grading, Pricing, Green Beans and Roast Level
For professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Ethiopia Sidamo is a single-origin type, Arabica coffee grown in the Sidamo region of Ethiopia. Like most African coffees, Ethiopia Sidamo features small grayish beans, but is distinguished by its rich, spicy, wine-like or chocolate-like flavors and floral aromas.
2017-05-14 Ethiopia Washed Sidamo Shakiso shakisso Coffee Beans Grading Price