Sidamo Shakiso Flavor Description: Which Brand Makes the Best Shakiso Coffee

Ethiopian Sidamo Shakisso Washed

Country: Ethiopia

Grade: G1

Region: Shakisso, Guji Zone

Roast Level: Light Roast

Processing Method: Washed

Washed processed coffees tend to have less wild flavors, possessing pure and refreshing characteristics, making them suitable for City to Full City roast levels. Some exceptional Ethiopian washed coffees may exhibit distinct notes of uplifting lemon, citrus essential oils, jasmine floral aromas, honey flavors, with more pronounced acidity and a lighter body.

Pour-over Sidamo: 15g coffee grounds, medium-fine grind (Fuji Ryusui burr grinder setting 3.5), V60 dripper, water temperature 91-93°C. First pour 30g water, bloom for 27 seconds. Pour to 105g then pause. Wait until the water level in the coffee bed drops to half, then continue slow pouring until reaching 225g. Discard the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.

"Ethiopian Sidamo" is a single-origin type, Arabica coffee grown in Ethiopia's Sidamo province. Like most African coffees, Ethiopian Sidamo is characterized by small grayish beans, but distinguished by its rich, spicy, wine-like or chocolate flavors and floral aromas. The most distinctive flavors found in all Sidamo coffees are lemon and citrus notes, with bright, crisp acidity. Sidamo coffees include Yirgacheffe and Guji coffees, both of exceptional quality.

Variety: Local Heirloom

Producer: Local smallholder farmers

Flavor Notes: White grape juice, citrus, Earl Grey tea notes

Sidamo Region

Sidamo coffee flavors are extremely diverse due to different soil compositions, regional microclimates, and countless native coffee varieties, resulting in significant differences and characteristics in coffee produced by each town area. The Sidamo region is located in southern Ethiopia. Agriculture dominates the local industry, with coffee growing areas situated around the Great Rift Valley.

Shakisso Region Introduction

Shakisso is located in the Guji zone of Sidamo, southern Oromia region, bordering Sidama and Gedeo. This area has many mining pits, originally used for gold extraction, leaving numerous holes in the coffee growing areas. This makes walking through coffee cultivation areas dangerous. Shakisso is a distinctive region within Guji/Sidamo, even within Sidamo it's a remote area far from most coffee-producing regions, with gold mining being another famous local product. Factors including miners, land disputes, and ethnic tensions caused unrest in the region during 2006. Therefore, the biggest challenge facing this area now is the need for manpower to maintain cultivation areas and harvest coffee.

Local smallholder farmers began growing organic coffee here in 2001, working closely with medium-sized coffee producers who understand how to grow forest coffee at high altitudes. This is one of the micro-regions with strong regional characteristics within the Sidamo area. Coffee from this region possesses considerable uniqueness, and the coffee produced here consistently gains market attention. Ninety Plus' legendary bean (nekisse) originally means "Nectar from Shakisso," with both its origin and name derived from Shakisso.

Flavor Description: Lemon and citrus, bright and crisp acidity, lemon, citrus, white grape juice, blackcurrant, Earl Grey tea notes in the finish

Indonesian and African coffee beans use a defect-based grading system. Indonesian beans are mainly divided into 6 grades, namely G1-G6. The highest grades for washed beans are G1 and G2; the highest grades for natural beans are G1 and G3.

What does this mean? As follows:

Washed: Grade-1; Grade-2 (G1 > G2)

Natural: Grade-1 and Grade-3 to Grade-5 (G1 > G3 > G4 > G5)

Important Notes:

a) Both washed and natural coffees can achieve Grade 1, with the condition being "zero" defects and Premium Cup. Whether washed or natural, Grade 1 represents the rating for the best of specialty coffees or Cup of Excellence coffees.

b) The lowest grades for natural Yirgacheffe and Sidamo are Grade 4.

c) Beans of the same grade, such as Limu Grade 2, can be either good or bad, depending on the exporter's sorting level and investment.

d) Given the current "zero" defect requirement, Grade 1 beans (whether washed or natural) are extremely rare, as processing costs are very high and few suppliers undertake this level of quality control.

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)

Address: No. 10 Bao'an Front Street, Guangzhou

Contact: 020-38364473

Ingredients: House-roasted

Shelf Life: 90 days

Net Weight: 227g

Packaging: Bulk coffee beans

Roast Level: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Ethiopia

Coffee Type: Other

Roast Degree: Light roast

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473