Coffee culture

Sidamo Coffee Bean Brand Recommendations - Is Sidamo Coffee Good & How Much Does It Cost Per Jin

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo Coffee Beans Details: Country: Ethiopia Grade: G1 Region: Sidamo Guji Shakiso micro-region Roast Level: Light roast (end of first crack) Processing Method: Washed Variety: Heirloom Producer: Local small farmers Flavor: Lemon, citrus

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

Sidamo Coffee Bean Details:

Country: Ethiopia

Grade: G1

Region: Sidamo · Guji · Shakiso Micro-region

Roast Level: Light Roast (end of first crack)

Processing Method: Washed

Variety: Heirloom

Producer: Local small farmers

Flavor: Lemon, citrus, Earl Grey tea notes, caramel

Sidamo Coffee Bean Region Introduction

Shakiso is located in the Guji region of Sidamo and is one of the most distinctive micro-regions within the Sidamo area. Sidamo coffee beans from this region possess considerable uniqueness, and the coffee produced consistently garners market attention. The legendary Ninety Plus bean (nekisse) originally means "nectar from Shakiso," with both its origin and name derived from Shakiso.

Sidamo Coffee

"Ethiopian Sidamo coffee beans" represent a single-origin type, growing as Arabica coffee in Ethiopia's Sidamo province. Like most African coffees, Ethiopian Sidamo coffee beans are characterized by small gray beans, but their distinguishing features are rich, spicy, wine-like or chocolate flavors and floral notes. The most characteristic flavors found in all Sidamo coffee beans are lemon and citrus, with bright, crisp acidity. Sidamo coffee includes Yirgacheffe and Guji coffees, both of which are of excellent quality.

Washed-processed Sidamo coffee beans are less likely to carry wild flavors, possessing pure and refreshing characteristics, making them suitable for City to Full City roast levels. Some exceptionally high-quality Ethiopian washed coffee beans may reveal distinct elevated lemon, citrus essential oils, jasmine floral notes, honey flavors, with more noticeable acidity and a lighter body. Various sun-dried mocha beans carry wild flavors in their basic profile, though the degree may vary, making them more suitable for Full City to Vienna roast levels. Exceptional sun-dried mocha beans will have distinct dark chocolate notes in their aftertaste, some with appealing blueberry-like fermented fruit aromas and red wine-like textures.

Sidamo Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted Sidamo Flower Champion coffee beans offer full guarantees in both brand and quality. More importantly, they provide excellent value for money – a 227-gram bag costs only 98 yuan. Calculating at 15 grams per cup, one bag can make 15 cups of coffee, costing only about 6 yuan per cup. Compared to the tens of yuan per cup typically sold in cafés, this represents a conscientious recommendation.

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