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How to Reduce Bitterness in Colombia El Boton Estate Washed Maragogipe Pour-Over Coffee & How to Adjust Grind Settings
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia El Boton Estate Washed Maragogipe 21-mesh Maragogipe Colombia Maragogipe Elephant Bean Washed Medium-Dark Roast Flavor Profile: Licorice, Roasted Nuts, Sesame Origin: Colombia Maragogipe Victory Estate Altitude: 1400 meters Price
2018-11-06 Colombia Boton Estate Washed Maragogipe Coffee pour-over bitterness grind adjustment -
Pacamara's Male Parent - What is Maragogipe's Origin? What Does Elephant Bean Mean? What Are the Three Major Varieties of the Coffee Genus?
In the biological classification of the coffee genus, there have been confirmed 130 different species to date. Among these species, the most common are the three major varieties known to the market: Arabica, Robusta, and Liberica. It's important to know that these three major varieties are merely collective nouns, with thousands of sub-varieties under them.
2024-04-07 coffee genus maragogipe elephant bean pacamara arabica robusta liberica coffee varieties coffee species -
Pour-Over Brewing Recommendations for Nicaragua Storm Estate Natural Process Maragogipe Specialty Coffee Beans
Professional barista discussion - follow Coffee Workshop (WeChat official account: cafe_style). Pour-over brewing Nicaragua Maragogipe beans. 15g coffee grounds, medium grind (Fujimont Fujiyama grinder with ghost tooth burrs setting 4), V60 dripper, water temperature 88-89°C. First pour: 30g water for 27-second bloom, then pour to 105g and pause. Wait until the coffee bed drains halfway before continuing to pour slowly until reaching 225g total weight.
2017-05-08 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Pour-Over Brewing Parameters Maragogipe -
What Does Nicaraguan Natural Maragogipe Taste Like? How to Brew Nicaraguan Maragogipe Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest: December to March Processing: Natural process Variety: Maragogipe Estate: La Tormenta Flavor: Pineapple,
2017-05-21 Nicaragua Natural Maragogipe what taste coffee how brew professional FrontStreet Coffee -
How Much Does Nicaragua Natural Maragogipe Cost Nicaragua Natural Maragogipe Coffee Price
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing: Natural Process Variety: Maragogipe Estate: La Tormenta Finca Flavors: Pineapple,
2017-05-16 Nicaragua natural Maragogipe cost coffee price professional exchange related -
What Kind of Coffee Variety is Elephant Bean? Why is Maragogype So Large?
While various coffee beans offer different flavors, they are nearly identical in size. However, the elephant bean stands out as an exception, being 3 times larger or even more than other coffee beans. The taxonomic name of the elephant bean is: Maragogipe (also spelled Maragogype), originating from Maragog in Bahia state, Brazil
2025-05-15 royal used only one type coffee elephant bean coffee beans various taste -
Nicaragua Storm Manor Natural Process Maragogipe Premium Coffee Beans: Varieties, Brand Recommendations and Estate
Professional barista exchanges - please follow Coffee Workshop (WeChat official account: cafe_style). Full-bodied flavor with both bright stone fruit acidity and rich spice sweetness, apricot, vanilla, mint chocolate, pineapple, citrus, caramel sweetness and diverse taste variations - truly worthy of being called an extraordinary coffee! Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact:
2017-05-13 Nicaragua Storm Manor Natural Process Bean Variety Premium Coffee Beans Types Brand -
Coffee Bean Varieties and Flavor Profiles: The "Giant" Maragogipe Coffee
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Maragogipe Variety Introduction Coffee trees are flowering plants of the Rubiaceae family and Coffea genus. There are currently about 120 species, with forms ranging from small shrubs to tall trees up to 18 meters high. Wild coffee species grow irregularly in tropical regions, and new varieties continue to be discovered to this day.
2020-02-23 coffee beans varieties flavor profiles introduction Maragogipe coffee size known as giant -
Introduction to El Salvador Pacamara Coffee - Pacamara Characteristics and Flavor Profile
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee El Salvador Pacamara Coffee Introduction Pacamara was cultivated by El Salvador in the late 1950s, it is a hybrid of Pacas and Maragogipe and is now highly sought after. Similar to Maragogipe, although large in size it is usually a standard Bourbon coffee bean
2019-12-01 El Salvador Pacamara Introduction Characteristics Flavor Taste Professional Coffee -
Is Nicaraguan Natural Maragogipe Coffee Delicious? How to Make Nicaraguan Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Elevation: 1400-1450m Harvest Period: December to March Processing Method: Natural Process Variety: Maragogipe Estate: La Tormenta Estate Flavor Notes: Pineapple,
2017-05-26 Nicaragua Natural Process Maragogipe Coffee Delicious Brewing Method Professional Exchange -
Nicaragua Maragogipe Cuba Blue Mountain Coffee Buenos Aires Estate | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua Buenos Aires Maragogype - Nicaragua Maragogipe Buenos Aires Estate (commonly known as Cuba Blue Mountain). This estate has achieved excellent rankings in the top 15 in the Cup of Excellence (COE) competitions in 2008, 2009, 2014, 2015, and 2017, among which
2018-09-14 Nicaragua Maragogipe Cuba Blue Mountain Coffee Buenos Aires Estate Single Origin -
Nicaragua Natural Maragogipe Flavor Profile Nicaragua Elephant Bean Coffee Varieties and Prices
Professional barista exchange follow Coffee Workshop (WeChat official account cafe_style) Pour-over Nicaragua Maragogipe. 15g coffee grounds, medium grind (Fuji hand mill with burr grinder setting 4), V60 dripper, 88-89°C water temperature, first pour with 30g water, bloom for 27 seconds, pour until 105g then pause, wait until the bed level drops to half before continuing, slowly pour until reaching 225g, tail
2017-05-21 Nicaragua natural Maragogipe flavor aroma coffee varieties prices professional -
Vizcaya Estate | San Marco Volcanic Region Maragogipe (Elephant Bean) Honey Process: Understanding Honey Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Vizcaya Estate, located in Guatemala's earliest production region, has been renowned for its high-quality coffee for two centuries. The coffee from Vizcaya Estate continues...
2018-10-01 Vizcaya Estate San Marco Volcano Region Maragogipe Elephant Bean Processing Guatemala Coffee -
How Much Water for Pour-Over Nicaragua 15g? Flavor Profile of Nicaragua El Naranjo Estate Natural Process Maragogipe
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How much water should you use for pour-over Nicaragua 15g? What are the flavor characteristics and mouthfeel of Nicaragua El Naranjo Estate Natural Process Maragogipe? 2016 First Place (Champion). Best of Nicaragua El Naranjo Dipilto. El Naranjo Estate. Variety: Maragogype
2018-07-28 pour-over Nicaragua 15g water ratio El Naranjo estate natural process Maragogipe giant elephant bean -
Nicaragua Natural Maragogipe Characteristics and Brewing Methods
Professional barista exchange community - follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua is primarily divided into four major growing regions: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast. The Segovias region boasts the highest cultivation altitude at approximately 1,500-2,000 meters above sea level, producing premium
2017-05-16 Nicaragua natural processed coffee characteristics Maragogipe brewing methods professional -
Nicaragua Storm Estate Natural Process Maragogipe Coffee Bean Growing Conditions, Geography, Climate, and Altitude
Variety: Maragogipe Processing Plant: Storm Estate Flavor: Pineapple, wine notes, and stone fruits, with caramel and roasted nuts in the finish Nicaragua is mainly divided into four major growing regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. The Segovias region has the highest cultivation altitude at 1
2017-05-04 Nicaragua Storm Estate Natural Process Bean Variety Specialty Coffee Beans Cultivation Conditions -
How are Nicaragua Natural Elephant Bean Coffee Beans Market Conditions? Which Nicaragua Coffee Brand is Best?
Professional barista communication, please follow Coffee Workshop (WeChat public account: cafe_style). The flavor is full-bodied, featuring both bright stone fruit acidity and rich spice sweetness, with apricot, vanilla, mint chocolate, pineapple, citrus, caramel sweetness and other diverse taste variations. Truly an outstanding coffee bean! Company Name: FrontStreet Coffee Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou Company Contact:
2017-05-26 Nicaragua natural elephant bean coffee beans market conditions how coffee which brand -
Panama Hartmann Estate Maragogipe Pacamara Winey Natural Process Pour-over Parameters Sharing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Panama Finca Hartmann Pacamara Winey Panama Hartmann Estate Pacamara Winey/Natural Process ---- Country: Panama Region: Chiriqui Elevation
2018-11-16 Panama Hartmann Estate Maragogipe Pacamara Winey Natural Process -
Nicaragua Storm Estate Natural Maragogipe Specialty Coffee Beans Flavor Profile Description
Full-bodied flavor with bright stone fruit acidity and rich spiced sweetness. Features diverse taste notes including apricot, vanilla, mint chocolate, pineapple, citrus, and caramel sweetness - truly an exceptional coffee! Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted coffee Shelf Life: 90 days Net Weight: 227g
2017-04-29 Nicaragua Storm Estate Natural Bean Variety Specialty Coffee Beans Flavor Taste Profile -
Guatemala Coffee | San Marco Region | Platanillo Estate | Maragogipe (Elephant Bean)
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Over the past century, coffee has boosted Guatemala's economy. It is estimated that there are currently about 125,000 coffee producers in the local area. Coffee is Guatemala's main export item, accounting for 40% of agricultural export income. Coffee cultivation is very common in Guatemala, found almost throughout the entire country.
2018-10-09 Guatemala coffee San Marco region Platanillo estate Maragogipe