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The Difference Between Drip Bag Coffee and Instant Coffee - How to Brew a Convenient Cup of Coffee at Home
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The most convenient coffees are undoubtedly instant coffee and drip bag coffee. What are the differences between them? The calories in 3-in-1 coffee are 20 times that of ground coffee. The convenience of 3-in-1 instant coffee has increased the popularity of coffee drinking. However, many people who drink 3-in-1 instant coffee
2018-10-19 drip bag coffee instant difference how to at home convenient quick cup -
The One-Pour Brewing Method Invented by a World Champion, Surprisingly Simple
"Hmm? Why does your one-stream pour have a pre-infusion bloom at the beginning? Shouldn't you pour all the way through in one go?" "Oh! What you're referring to isn't the one-stream method. The one-stream method divides the brewing process into two stages. What you're describing—pouring all at once—is another brewing invention by Tetsu Kasuya, the inventor of the 4:6 brewing method, called the 'One...'"
2023-10-28 coffee brewing one-pour method world champion Tetsu Kasuya 4:6 brewing method coffee techniques -
What's the Difference Between Single-Pour and Three-Stage Pouring? Which Pouring Technique is Best for Pour-Over Coffee? How to Perfect the Single-Pour Method?
Many coffee enthusiasts are familiar with the "single-pour" brewing method, as it's often the first technique beginners encounter when learning pour-over coffee. Additionally, it's frequently compared to the three-stage pouring method, making it widely discussed in coffee circles. The single-pour technique involves dividing the target water amount into two pour segments for optimal extraction.
2025-02-01 single-pour three-stage pour pour-over coffee brewing techniques coffee extraction -
The Simplest Pour-Over Coffee Brewing Method Revealed! What's the Difference Between One-Pour and Single-Pour Techniques?
FrontStreet Coffee's pop quiz: What's the first step in pour-over coffee brewing? That's right! It's the bloom. Through blooming, we can release the carbon dioxide that hinders extraction from the coffee grounds, thus achieving efficient extraction. Therefore, the vast majority of brewing methods include this blooming step. However
2025-03-01 pour-over coffee brewing one-pour technique single-pour method coffee bloom extraction -
Difference Between Single-Stream Pour and One-Pour Methods in Pour-Over Coffee: Tetsu Kasuya's One-Pour Tutorial for Beginners
There are many pour-over coffee brewing methods, but most require high precision in pouring technique. Many coffee enthusiasts need to practice for at least half a month to a month to brew their own delicious coffee. Today, FrontStreet Coffee will share a brewing method that requires neither skilled pouring techniques nor expensive equipment. Summer
2021-11-06 pour-over coffee single-stream pour one-pour method Tetsu Kasuya coffee brewing tutorial beginner coffee methods FrontStreet Coffee -
What is Combo Coffee? What Does "Two Drinks from One Bean" Mean?
Since Combo became popular in the coffee circle last year, FrontStreet Coffee has been frequently asked by customers if they offer Combo. When FrontStreet Coffee replied that they don't, one customer retorted: "Isn't Combo just about using a split portafilter for extraction, then adding milk to one cup and water to another? Why don't you offer it?"
2024-02-13 Combo Coffee Two Drinks from One Bean Brewing Methods Coffee Techniques -
What's the Purpose of the Ventilation Holes on Coffee Bean Bags? What is a One-Way Degassing Valve? What Are the Differences in Coffee Bean Bag Materials?
Most coffee beans on the market are packaged in bags, and on these bags, we often notice several small holes that appear to have been pricked with a needle. Behind these holes lies a simple ventilation device. "One-way degassing valve" is the name of this device, and its function is exactly as its name suggests
2024-11-05 coffee bean packaging degassing valve coffee storage one-way valve coffee freshness -
Coffee Bean Resting Time After Roasting: How Many Days Should Freshly Roasted Beans Rest for Optimal Flavor
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) FrontStreet Coffee how to rest coffee beans When it comes to whether roasted coffee needs to be sold in one-way valve bags. Because now many customers open the coffee beans immediately upon receiving them. Then after opening the bag, the seal is not as strong, and with multiple openings
2020-03-08 coffee beans roasting bean resting time freshly roasted good days flavor optimal professional -
What is the purpose of the one-way degassing valve on coffee bags? How long can coffee be stored after purchase?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee briefly explains what is the purpose of the one-way degassing valve on coffee bags? To properly preserve coffee beans for up to a month, it requires a low-oxygen, dry, low-temperature, and low-light environment. Currently, coffee shops typically use aluminum foil composite packaging materials, plus a one-way
2019-12-14 coffee one-way valve purpose function purchase storage duration professional -
What's the Difference Between Manual and Electric Coffee Grinders? Which One Should Beginners Buy?
As coffee gradually becomes part of people's daily lives, more and more friends are starting to brew their own coffee. The most important thing about brewing coffee is selecting the right equipment! The quality of equipment can directly affect the final taste of coffee, among which the most influential factor is—the coffee grinder. Just like other
2024-03-07 manual coffee grinder electric coffee grinder coffee brewing beginner coffee equipment coffee flavor -
What Does One-Pour Coffee Brewing Mean? Differences Between One-Pour and Three-Stage Pour-Over Methods
Whenever the topic of segmented pouring comes up, some people prefer brewing all at once, while others favor a clean, single interruption. Then there's the "versatile" three-stage method commonly used by FrontStreet Coffee. The other day, as FrontStreet Coffee was pouring water, a customer expressed confusion: "Why don't you use the one-pour method? Is it because it's too simple?" They thought that when brewing at home
2023-05-23 coffee brewing pour-over methods one-pour technique three-stage pour-over coffee extraction -
How Many Milliliters in an Espresso? What's the Difference Between 1 Shot and Double Shot?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Italian coffee_Italian concentrated coffee_Italian espresso_espresso Sometimes, when we hear customers say: I want an Espresso, we usually ask: May I ask...
2025-07-29 coffee shop service Espresso concentrate coffee Single Double -
SCA Arabica Coffee Green Bean Grading Manual_ How to Grade Arabica Coffee Beans?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) [SCAA Specialty Coffee Green Bean Standards] SCAA green bean defects are divided into two major categories: Class I and Class II defects. The requirements for specialty coffee grade are: No Class I defects; No more than 5 Class II defects
2018-09-16 SCA Arabica coffee green beans grading manual coffee beans how to distinguish grades -
The 2022 Guangdong Gaokao Essay Question: Worthwhile Reflection for Coffee Professionals!
This afternoon, the 2022 Guangdong Gaokao Chinese essay question was freshly released. The original question from the exam paper is as follows: Read the following material and write according to the requirements. (60 points) "Ben Shou, Miao Shou, and Su Shou" are three terms in Go. Ben Shou refers to the standard and proper way of playing that conforms to the principles of the game; Miao Shou refers to the brilliant and unexpected moves; Su Shou
2022-06-07 Gaokao essay question coffee professionals reflection FrontStreet Coffee -
"Is a Minimum Purchase of One Drink Per Person Excessive?" Coffee Shop Owner's Post Sparks Polarized Online Debate
Recently, a coffee shop owner posted a scenario on a social media platform seeking opinions from netizens. The content is as follows: (Since the post was in Cantonese, it has been translated to Mandarin below) Our coffee shop has a policy requiring each dine-in customer to purchase at least one drink. (Netizens who have visited this coffee shop posted pictures in the comments, indicating that the shop implements this rule clearly with visible signage.)
2022-06-15 coffee shop minimum purchase customer policy online debate restaurant etiquette -
What Are the Characteristics of Pour-Over Coffee? Learn the Four Steps of Coffee Tasting - One More Step, One More Point of Pride
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Pour-over coffee, coffee tasting introduction. Pour-over coffee is a representative of the aestheticization of coffee in the third wave of the evolution of specialty coffee. 1940-1960, coffee became fast food, with bad coffee prevailing. The second wave, 1966-2000, coffee became refined, with dark roast lattes prevailing.
2020-02-13 pour-over coffee characteristics what are four steps learn one more point of pride -
Which Pour-Over Dripper Can Be Called the "Smart Dripper" for Coffee? What Are the Features of the Infinite Cross-Star Dripper? Recommended Coffee Drippers for Beginners
While there are many types of pour-over drippers on the market, few are so closely associated with a specific brewing method. "Few" doesn't mean "none"—the Infinite Dripper, for example, is deeply connected to the one-pour brewing method. That's why whenever FrontStreet Coffee shares one-pour brewing techniques, friends always send private messages in the background asking about it.
2025-03-10 pour-over dripper smart dripper infinite cross-star dripper coffee brewing beginner coffee equipment frontstreet coffee -
What are the different pour-over coffee brewing methods? What are the differences between four-six pour, volcano pour, one-knife flow, and three-stage stirring method? How to use them?
You may often see this statement online: different brewing methods will give coffee different characteristics. For example: some brewing methods can make the coffee sweeter, while others can make the coffee's texture richer... Actually, this statement is not an exaggeration, because...
2024-08-27 pour-over coffee brewing methods four-six pour volcano pour one-knife flow three-stage stirring method coffee brewing techniques -
What Does a "Shot" Mean in Espresso Coffee?
If you're a regular at coffee shops, you've likely heard customers say "I'll have a shot" or "add a shot" when ordering. This might make you wonder—what exactly is this "shot"? It's not even on the menu, yet it seems as common as ordering a Flat White or a Dirty. So what exactly does this mysterious coffee shot refer to? Let's explore the world of espresso shots and their role in coffee culture.
2024-01-01 espresso shot coffee terminology espresso brewing coffee shop culture specialty coffee -
One of Yirgacheffe's Premium Origin Areas: Introduction to the Flavor Characteristics of Ethiopia's Shillena
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Yirgacheffe Shillena Washed Process Introduction Shillena Shillena comes from the Yirgacheffe growing region in Ethiopia and is classified as one of the Yirgacheffe varieties. However, unlike the Yirgacheffe you've tried before, Shillena is one of the most important premium origin areas in this region, representing the finest among specialty
2020-04-07 Yirgacheffe premium origin Ethiopia Shillena flavor characteristics