Nicaragua Storm Estate Natural Process Maragogipe Coffee Bean Growing Conditions, Geography, Climate, and Altitude
Coffee Information
Variety: Elephant Bean
Processing Plant: Storm Manor
Flavor: Pineapple, wine aroma, and stone fruits, with caramel and roasted nuts in the aftertaste
Nicaragua Coffee Overview
Nicaragua is primarily divided into four major producing regions: Segovias, Matagalpa/Jinotega, Boaco, and the Pacific region. The Segovias region has the highest cultivation altitude at approximately 1,500-2,000 meters, producing the highest grade SHG (Strictly High Grown) coffee.
Nicaraguan coffee features deep flavors with chocolate and caramel sweetness, distinct almond notes, and bright acidity. Unlike the typical bright fruit acidity of Central American coffees, Nicaragua's coffee-growing ecosystem benefits from unique environmental conditions. Fertile volcanic soil is widespread, combined with shade-grown cultivation methods, establishing excellent growing conditions. This makes Nicaraguan beans not only rich in body but also fragrant in flavor, considered premium by international coffee experts and gradually gaining attention in the specialty coffee community.
Elephant Bean
Elephant Bean (Maragogype) is a giant coffee bean that is 3 times or even larger than other coffee beans. Its taxonomic name is Maragogype, originating from the Maragogype county in Bahia state, Brazil. In 1870, the taxonomic status of this giant coffee bean was first established in this county, and it is an Arabica derivative (hybrid variety).
It offers rich flavors, featuring both bright stone fruit acidity and intense spicy sweetness. With diverse taste variations including apricot, vanilla, mint chocolate, pineapple, citrus, and caramel sweetness, it truly deserves to be called an exceptional coffee bean!
Product Details
Manufacturer: FrontStreet Coffee
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Nicaragua
Roast Degree: Medium roast
Coffee Origin Information
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural
Country: Nicaragua
Region: Francisco
Altitude: 1400-1450m
Harvest Period: December to March of the following year
Processing Method: Natural processing
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Nicaragua Storm Estate Natural Process Elephant Bean Variety Coffee Bean Introduction - Planting and Market Price
Nicaraguan coffee offers deep flavors with chocolate and caramel sweetness, distinct almond notes, and bright acidity - different from the typical bright, fruity acidic profile common in Central American coffee. Nicaragua's coffee cultivation ecosystem boasts a unique environment with fertile volcanic soil throughout, combined with shade-grown cultivation methods that establish excellent growing conditions, making Nicaraguan beans not only rich in body but also...
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Nicaragua La Tormenta Estate Natural Maragogype Specialty Coffee Beans: Grinding Degree, Roasting Level, and Processing Methods
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural Country: Nicaragua Region: Francisco Altitude: 1400-1450m Harvest: December to March Processing: Natural Variety: Maragogype Mill: La Tormenta Estate Flavor: Pineapple, wine notes, and stone fruits, with a caramel and roasted nut finish Nicaragua is mainly divided into four major producing
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