Nicaragua Storm Estate Natural Process Elephant Bean Variety Coffee Bean Introduction - Planting and Market Price
Nicaraguan Coffee Characteristics
Nicaraguan coffee offers deep, low-profile flavors with chocolate and caramel sweetness, featuring prominent almond notes and bright acidity. Unlike the typical bright, fruit-forward acidity common in Central American coffees, Nicaraguan beans present a distinct profile. The country's coffee-growing ecosystem benefits from exceptional natural conditions, with fertile volcanic soil prevalent throughout and shade-growing practices that establish excellent growing conditions. This combination ensures that Nicaraguan beans not only possess rich body but also delicate aromas, making them highly regarded by international coffee connoisseurs and increasingly valued in the specialty coffee community.
Elephant Beans (Maragogype)
Elephant beans, also known as giant coffee beans, are three times larger or more than other coffee beans. Their taxonomic name is Maragogype, originating from the Maragogype district in Bahia state, Brazil. In 1870, this variety was first established taxonomically as a giant coffee bean in that district, representing an Arabica derivative (hybrid variety).
Flavor Profile
This coffee delivers full-bodied flavors with both bright, stone fruit acidity and rich, spicy sweetness. The diverse taste experience includes apricot-peach, vanilla, mint chocolate, pineapple, citrus, and caramel sweetness. Truly deserving of its reputation as an exceptional bean!
Product Information
Manufacturer: FrontStreet Coffee
Address: No. 10, Bao'an Qian Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk coffee beans
Roast level: Roasted coffee beans
Sugar content: Sugar-free
Origin: Nicaragua
Roast degree: Medium roast
Coffee Details
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural
Country: Nicaragua
Region: Francisco
Altitude: 1400-1450m
Harvest period: December to March
Processing method: Natural processing
Variety: Elephant Bean
Estate: La Tormenta Estate
Flavor notes: Pineapple, wine-like aromas and stone fruits, with caramel and roasted nuts in the finish
Nicaragua Coffee Regions
Nicaragua is primarily divided into four major growing regions: Segovias, Matagalpa/Jinotega, Boaco, and the Pacific Coast. The Segovias region has the highest cultivation altitude at approximately 1,500-2,000 meters, producing the highest grade SHG (Strictly High Grown) coffee.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Introduction to the Origin, Development, History, and Culture of Nicaragua Storm Estate Natural Process Elephant Bean Specialty Coffee
Elephant beans, also known as giant coffee beans, are three times or even larger than other coffee beans. Their taxonomic name is Maragogype, originating from the Maragogype municipality in Bahia state, Brazil. In 1870, the taxonomic classification of giant coffee beans was first established in this municipality, making it an Arabica derivative (hybrid variety). Flavor
- Next
Nicaragua Storm Estate Natural Process Maragogipe Coffee Bean Growing Conditions, Geography, Climate, and Altitude
Variety: Maragogipe Processing Plant: Storm Estate Flavor: Pineapple, wine notes, and stone fruits, with caramel and roasted nuts in the finish Nicaragua is mainly divided into four major growing regions: the Segovias region, the Matagalpa/Jinotega region, the Boaco region, and the Pacific Coast region. The Segovias region has the highest cultivation altitude at 1
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee