Introduction to the Origin, Development, History, and Culture of Nicaragua Storm Estate Natural Process Elephant Bean Specialty Coffee
Introduction to Elephant Bean
Elephant Bean, also known as Maragogype, is a coffee bean variety that is three times larger or more than other coffee beans. Its taxonomic name is Maragogype, originating from Maragogype county in Bahia state, Brazil. In 1870, this county first established the taxonomic status of giant coffee beans, which is an Arabica derivative (hybrid variety).
Flavor Profile
The flavor is full-bodied, featuring both bright stone fruit acidity and rich spicy sweetness. It offers diverse taste variations including apricot-peach, vanilla, mint chocolate, pineapple, citrus, and caramel sweetness. Truly deserving of its reputation as an exceptional coffee bean!
Product Information
Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf life: 90 days
Net weight: 227g
Packaging: Bulk coffee beans
Roast level: Medium roast
Sugar content: Sugar-free
Origin: Nicaragua
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural
Country: Nicaragua
Region: Francisco
Altitude: 1400-1450m
Harvest Period: December to March of the following year
Processing Method: Natural processing
Variety: Elephant Bean
Processing Mill: La Tormenta Estate
Flavor: Pineapple, wine-like notes, and stone fruits, with caramel and roasted nuts in the aftertaste
Nicaragua Coffee Regions
Nicaragua is mainly divided into four major regions: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast. The Segovias region has the highest cultivation altitude at around 1,500-2,000 meters, producing the highest grade SHG (Strictly High Grown) coffee.
Nicaragua Coffee Characteristics
Nicaragua coffee has deep flavors with chocolate and caramel sweetness, distinct almond notes, and bright acidity. Unlike the typical bright, uplifted fruit acidity found in Central American coffees, Nicaragua's coffee growing environment boasts unique conditions with fertile volcanic soil throughout and shade-grown cultivation methods. This establishes excellent growing conditions, making Nicaraguan beans not only rich in body but also aromatic. In the eyes of international coffee experts, it is considered premium quality and gradually gaining attention in the specialty coffee world.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Nicaraguan coffee offers deep flavors with chocolate and caramel sweetness, distinct almond notes, and bright acidity - different from the typical bright, fruity acidic profile common in Central American coffee. Nicaragua's coffee cultivation ecosystem boasts a unique environment with fertile volcanic soil throughout, combined with shade-grown cultivation methods that establish excellent growing conditions, making Nicaraguan beans not only rich in body but also...
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