Nicaragua La Tormenta Estate Natural Maragogype Specialty Coffee Beans: Grinding Degree, Roasting Level, and Processing Methods
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural
Country: Nicaragua
Region: Francisco
Altitude: 1400-1450m
Harvest Period: December to March
Processing Method: Natural Process
Variety: Maragogype (Elephant Bean)
Mill: La Tormenta Estate
Flavor Profile: Pineapple, wine notes, and stone fruits, with caramel and roasted nut finish
Nicaragua Coffee Overview
Nicaragua is primarily divided into four major regions: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast. The Segovias region has the highest cultivation altitude at approximately 1,500-2,000 meters, producing the highest grade SHG (Strictly High Grown) coffee.
Nicaraguan coffee features deep, low-toned flavors with chocolate and caramel sweetness, prominent almond notes, and bright acidity. Unlike the typical bright, fruit-forward acidity characteristic of Central American coffees, Nicaragua offers a distinct profile. The country's coffee cultivation benefits from exceptional environmental conditions, with fertile volcanic soil widespread throughout the region. Combined with shade-growing practices, these conditions establish excellent growing foundations, enabling Nicaraguan beans to possess both rich body and clean flavors. Recognized as premium quality by international coffee experts, Nicaraguan coffee is gradually gaining importance in the specialty coffee community.
Maragogype Variety
Maragogype, also known as Elephant Bean, is three times or even larger than other coffee beans. Its taxonomic name originates from the Maragogype county in Bahia state, Brazil, where this giant coffee bean was first taxonomically established in 1870. It is an Arabica derivative (hybrid variety).
The flavor is full-bodied, featuring both bright stone fruit acidity and rich spice sweetness. With diverse flavor variations including apricot, vanilla, mint chocolate, pineapple, citrus, and caramel sweetness, it truly deserves to be called an exceptional coffee!
Product Information
Brand: FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted coffee
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Nicaragua
Roast Level: Medium roast
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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