Nicaragua Storm Estate Natural Maragogipe Specialty Coffee Beans Flavor Profile Description

Rich and full-bodied, featuring both bright stone fruit acidity and intense spiced sweetness. Experience diverse flavor notes including apricot-peach, vanilla, mint chocolate, pineapple, citrus, and caramel sweetness—truly an exceptional coffee bean worthy of its reputation!

Product Information

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: House-roasted coffee beans
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Nicaragua
Roast Degree: Medium roast

Coffee Details

La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural

Country: Nicaragua

Region: Francisco

Altitude: 1400-1450m

Harvest Period: December to March

Processing Method: Natural processing

Variety: Maragogype (Elephant Bean)

Processing Mill: La Tormenta Estate

Flavor Profile: Pineapple, wine-like notes, and stone fruits, with a caramel and roasted nut finish

Nicaraguan Coffee Overview

Nicaragua is primarily divided into four major growing regions: Segovias, Matagalpa/Jinotega, Boaco, and the Pacific Coast region. The Segovias region has the highest cultivation altitude at approximately 1,500-2,000 meters, producing the highest grade SHG (Strictly High Grown) coffee.

Nicaraguan coffee features deep, rich flavors with chocolate and caramel sweetness, prominent almond notes, and bright acidity. Unlike the typically bright, uplifting fruit acidity common in Central American coffees, Nicaragua offers a distinct profile. The country's coffee-growing ecosystem benefits from exceptional natural conditions, with fertile volcanic soil widespread throughout the region. Combined with shade-growing practices, this establishes excellent growing conditions, resulting in coffee beans that possess both rich body and clean, aromatic flavors. In the eyes of international coffee experts, Nicaraguan coffee is considered premium quality and gradually gaining recognition in the specialty coffee community.

Maragogype Variety

The Elephant Bean, also known as the giant coffee bean, is three times or even larger than other coffee beans. Its taxonomic name is Maragogype, originating from the Maragogype county in Bahia state, Brazil. In 1870, this county first established the taxonomic classification of the giant coffee bean. It is an Arabica derivative (hybrid variety).

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473