Guatemala Injerto Finca Pacamara Pandora Fatima Flavor Profile Aroma Characteristics Description

Pacamara: A Premium Coffee Variety

Pacamara offers a full, rich, and complex flavor profile. Few coffee varieties can balance both fruity acidity and pronounced sweetness while showcasing diverse notes of stone fruits, vanilla botanicals, tropical fruits, chocolate, and spiced sweets.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qianjie, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Packaging: Bulk
Organic Certification: No
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Guatemala
Roast Level: Medium roast

Coffee Details

Full Name: Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima

Country: Guatemala

Grade: SHB (Strictly Hard Bean)

Estate: El Injerto Estate

Roast Level: Medium roast

Processing Method: Washed

Variety: Pacamara

Batch: Competition batch Pandora Fatima EI07

Flavor Notes: Chestnut, plum, chocolate

Guatemala Pacamara - Competition Batch Pandora Fatima - Pacamara PI07

El Injerto Estate: A World-Class Coffee Estate

There are over ten thousand coffee estates worldwide, ranging from those producing commercial-grade beans to high-quality specialty coffee estates and farms cultivating rare varieties. Today, we're introducing El Injerto Estate, a renowned premium coffee estate from Guatemala that has earned international acclaim.

Estate Profile

Located in the famous Huehuetenango highlands of Guatemala, El Injerto Estate has been cultivated by the Aguirre family since 1900. The estate's name "Injerto" comes from a local fruit variety. El Injerto Estate places special emphasis on environmental protection and organic cultivation techniques, implementing strict quality control to ensure the excellence of their green coffee beans. Through the Aguirre family's dedication, El Injerto Estate has earned Rainforest Alliance certification and has been a consistent winner in numerous international coffee competitions since 2002.

El Injerto Estate (also translated as "Grafted Estate") stands among Guatemala's premier coffee estates. If they claim to be second, no one would dare to claim first! Their numerous world-class competition awards have led to their current prestigious status. Last year, the estate owner further elevated their position to new heights, similar to Panama's famous Hacienda La Esmeralda. El Injerto Estate hosts global bidding events, and of course, the competition lots they release are exceptionally remarkable. Notably, their first batch of "Mocha variety" in 2012 set a world record, reaching an astonishing price of "$500.5 per pound," making them a truly superstar estate!

For this competition, El Injerto Estate specially presented their "BEST El Injerto" series, featuring carefully selected small batches and coffee varieties from the estate. Experienced farmers handpick ripe coffee cherries, after which cuppers eliminate batches that don't meet quality standards. Under such rigorous selection criteria, the Pacamara variety from El Injerto Estate represents only about 8% of their total production.

About the Pacamara Variety

Pacamara gained worldwide fame through the Cup of Excellence (COE) in 2004, frequently winning championships within 2-3 years. The Pacamara from Guatemala's El Injerto Estate set a record price of $80.2 per pound for green beans in 2008.

The variety's name and origin come from its parentage: it's a hybrid derived from Maragogype (Elephant Bean) and Pacas varieties, taking the first four letters from each parent name to form "Pacamara." Developed as an exceptional coffee variety in El Salvador, Pacamara beans are very large, similar to Elephant Beans at about 21-22 screen size. It has become an outstanding coffee variety in Central and South America in recent years, with every country and farm hoping to find suitable regions to cultivate this variety and produce excellent coffee, similar to how Panama cultivates Geisha.

Pacamara coffee is characterized by bright fruit acidity and exceptionally pure, delicate sweetness. Although its appearance remains quite similar to its cousin—the Elephant Bean variety—Pacamara has established its own distinct identity. Since 2006, COE competitions have cupped Pacamara from 30 different estates, with some flavors truly ranking as superstars. Examples include Honduras' 2006 champion Santa Martha, El Salvador's 2007 third-place Cerro Negro (Black Mountain Estate), Guatemala's consistent COE winner El Injerto, and El Salvador's 2008 runner-up Pacamal Estate. All of these represent exceptional Pacamara examples, but being award-winning batches, they command very high prices.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473