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Guatemala El Injerto Estate Pacamara Pandora Fatima: Grading, Pricing, Green Beans and Roasting
Professional barista exchange, follow Coffee Workshop (WeChat official account: cafe_style). Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima. Country: Guatemala, Grade: SHB, Estate: El Injerto, Roast Level: Medium Roast, Processing Method: Washed, Variety: Pacamara, Batch: Competition Batch Pandora Fatima EI0
2017-05-13 Guatemala El Injerto Estate Pacamara Pandora Fatima grading price coffee beans roasting -
Guatemala Finca El Injerto Pacamara Pandora Fatima Grind Size Roast Level Processing Method
Guatemala Pacamara Competition Batch Pandora Fatima Pacamara PI07 from the world's renowned coffee estate Finca El Injerto. There are over ten thousand coffee estates worldwide, ranging from those producing commercial coffee beans to high-quality estates and those cultivating rare coffee varieties. Today, we're introducing you to the prestigious top-tier coffee estate from Guatemala
2017-05-04 Guatemala El Injerto Finca Pacamara Pandora Fatima Grind Size Roast Level Processing Method -
Guatemala El Injerto Estate Pacamara Auction Lot Pandora Fatima Freshly Roasted 100g
Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 100g | Packaging: Bulk | Organic: No | Bean Type: Roasted Coffee Beans | Sugar Content: Sugar-free | Origin: Guatemala | Roast Level: Medium Roast | Guatemala La Libertad, Huehuetenango El Injerto
2017-04-21 Guatemala Injerto Estate Pacamara Auction Lot Pandora Fatima Huehuetenango Coffee -
Guatemala Injerto Estate Pacamara Pandora Fatima Growing Conditions Geographic Location Climate
[Estate Introduction] Injerto Estate is located in the renowned Huehuetenango Highlands region of Guatemala. The Aguirre family has been cultivating coffee here since 1900. The estate name "Injerto" comes from a local fruit name. Injerto Estate places special emphasis on environmental protection and organic cultivation techniques, implementing strict quality control to ensure the quality of green coffee beans, under the Aguirre
2017-05-04 Guatemala Injerto Estate Pacamara Pandora Fatima growing conditions -
Guatemala Injerto Finca Pacamara Pandora Fatima Flavor Profile Aroma Characteristics Description
Pacamara offers full-bodied, rich, and complex flavors. Few coffee varieties possess both fruity acidity and distinct sweetness, featuring diverse notes including stone fruits, vanilla botanicals, tropical fruits, chocolate, and sweet spices. Manufacturer: Coffee Workshop Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Shelf Life: 90 days Net Weight: 100g Packaging: Bulk Organic: No
2017-04-29 Guatemala Injerto Estate Pacamara Pandora Fatima flavor taste profile -
Pour-over Brewing Parameters for Guatemala Injerto Estate Pacamara Pandora Fatima
Professional barista communication. Follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Injerto. 15g coffee grounds, medium grind (Fuji Royal #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g and pause, wait until the water level drops to half before continuing the pour, slowly pour until reaching 225g total weight, avoid the tail end
2017-05-08 Guatemala Injerto Estate Pacamara Pandora Fatima pour-over brewing parameters -
The Story and Legend of Guatemala's Finca El Injerto Pacamara Pandora Fatima
Professional barista exchange, please follow Coffee Workshop (WeChat official account: cafe_style). [About the Pacamara Variety] The Pacamara variety rose to fame in the 2004 Cup of Excellence (COE) competition, frequently winning championships within 2-3 years. The Pacamara produced by Guatemala's Finca La Bolsa set a record price of $80.2 per pound of green beans in 2008. Origin of the Variety and Name It is a hybrid of the large-bean Maragogype and the Pacas variety.
2017-05-08 Guatemala El Injerto Finca Pacamara Pandora Fatima story legend coffee -
Guatemala Inhet Estate Pacamara Pandora Fatima Varieties, Brand Recommendations and Estate
Professional barista communication, follow Coffee Workshop (WeChat official account cafe_style). Pour-over Inhet. 15g coffee grounds, medium grind (Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27 seconds bloom, pour to 105g then pause, wait for the water level to drop to half before pouring again, slowly pour until reaching 225g total, avoid the tail end
2017-05-13 Guatemala Inhet Estate Pacamara Pandora Fatima varieties brand -
Guatemala InHert Estate Pacamara Pandora Fatima Flavor Characteristics, Origin Regions, and Brewing Guide
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Pacamara plants are medium to tall in height with short internodal spacing, featuring large, wavy, dark green leaves. New leaves appear in green or brown colors. The trunk is sturdy and robust, with thick branches. It has more lateral branches than Typica, similar to Pacas. Fresh cherries have a small protrusion at the flower disc position. Coffee beans
2017-05-13 Guatemala InHert Estate Pacamara Pandora Fatima flavor characteristics coffee beans -
Differences, Distinctions, and Award History of Guatemala's Finca El Injerto Pacamara Pandora and Fatima Varietals
Professional barista exchanges, please follow Coffee Workshop (WeChat public account: cafe_style) 【About the Pacamara varietal】 Rose to fame through the 2004 Cup of Excellence (COE), winning championships frequently within 2-3 years. The Pacamara produced by Guatemala's El Injerto estate set a record price of $80.20 per pound of green beans in 2008. The origin of the varietal and its name: It is a cross between the large-bean Maragogype and the Pac
2017-05-13 Guatemala El Injerto Finca Pacamara Pandora Fatima differences distinction awards -
Introduction to the Origin, Development, History, and Culture of Guatemala's El Injerto Estate Pacamara Pandora Fatima
[About the Pacamara Variety] It gained worldwide fame in the 2004 Cup of Excellence (COE), frequently winning championships within 2-3 years. The Pacamara produced by Guatemala's El Injerto Estate set a record price of $80.2 per pound for green beans in 2008. Origin and Name of the Variety: It is a variety derived from the elephant bean Maragogype and Pacas, taking the first 4 letters of Maragogype and Pacas to form Pacamara.
2017-05-04 Guatemala Injerto Estate Paca mara Pandora Fati origin development -
What Does Guatemala El Injerto Taste Like? How to Brew El Injerto Coffee
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima Country: Guatemala Grade: SHB Estate: El Injerto Estate Roast Level: Medium Roast Processing Method: Washed Variety: Pacamara Batch: Competition Batch Pandora Fatima EI0
2017-05-21 Guatemala El Injerto what taste coffee how brew professional exchange -
Characteristics of Guatemala El Injerto Beans and How to Drink Guatemala El Injerto Coffee
Professional barista exchange Please follow Cafe Work (WeChat public account cafe_style ) Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima Country: Guatemala Grade: SHB Estate: El Injerto Estate Roast Level: Medium Roast Processing Method: Washed Variety: Pacamara Batch: Competition batch Pandora de Fatima EI0
2017-05-16 Guatemala Injerto characteristics coffee brewing method professional exchange follow work -
El Injerto Estate Single Origin Coffee Beans: Growing Information, Flavor Description, Brewing Suggestions, and Awards
Professional Barista Exchange | Follow Coffee Workshop (WeChat official account: cafe_style) | Guatemala La Libertad, Huehuetenango | El Injerto Pandora de Fatima | Country: Guatemala | Grade: SHB | Estate: El Injerto Estate | Roast Level: Medium Roast | Processing Method: Washed | Variety: Pacamara | Batch: Competition Batch Pandora Fatima EI0
2017-06-09 El Injerto Estate Single Origin Coffee Beans Cultivation Information Flavor Description Brewing Recommendations -
Guatemala Inhet Estate Single Origin Coffee Flavor Description, Growing Information, and Brewing Suggestions
Professional barista exchanges - Please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Pacamara Competition Batch Pandora Fatima-Pacamara PI07 The world's renowned coffee estate Inhet Estate - There are over ten thousand coffee estates around the world, including those producing commercial coffee beans, high-quality coffee bean estates, and estates cultivating rare coffee beans.
2017-06-09 Guatemala Inhet Estate Single Origin Flavor Description Growing Information Brewing -
Introduction to Guatemala InHert Estate Pacamara Pandora Fátima Variety Cultivation Market Price
InHert Estate (also translated as Grafted Estate), is one of the top estates in Guatemala. If it claims to be second, probably no one would dare to claim first!! It has won many world-class competition awards, leading to its achievements today. Last year, the estate owner further pushed their estate's status to a new peak. Like the famous La Esmeralda Estate in Panama, InHert Estate (Grafted Estate)
2017-05-04 Guatemala InHert Estate Pacamara Pandora Fátima variety cultivation -
Guatemala Injerto Flavor Profile and Guatemala Injerto Coffee Characteristics
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). [Estate Introduction] Injerto Estate is located in the famous highland region of Huehuetenango, Guatemala. The Aguirre family has been cultivating coffee since 1900. The estate name "Injerto" comes from a local fruit name. Injerto Estate places special emphasis on ecological environment protection and organic cultivation methods.
2017-05-16 Guatemala Injerto flavor profile coffee characteristics professional exchange close -
Guatemala Inhet Coffee Brands and Brewing Steps
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). 【About the Pacamara Variety】 It gained worldwide fame at the 2004 Cup of Excellence (COE), winning frequently within 2-3 years. The Pacamara produced by the grafted estate in Guatemala set a record-breaking price of $80.2 per pound for raw beans in 2008. The origin of the variety and name is the cross between the elephant bean Maragogype and Pac
2017-05-26 Guatemala Inhet coffee brands brewing steps professional -
Guatemala Inhuat Taste and Aroma - Inhuat Coffee Varieties and Prices
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Hand-poured Inhuat. 15g coffee grounds, medium grind (small Fuji ghost tooth blade 4 grinding), V60 filter cup, 88-89°C water temperature, first pour 30g water, steam for 27 seconds, pour to 105g water, wait until the water level in the coffee bed drops to half before pouring again, slowly pour until 225g water, do not use the tail section
2017-05-21 Guatemala Inhuat taste aroma coffee types prices professional exchange -
How Much Does Guatemala Inihueit Cost Guatemala Inihueit Coffee Price
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style ) Pacamara plants are medium to tall, with short internode spacing, large, wavy, dark green leaves, and new leaves that are green or brown in color. The trunk is hard and stout, with thick branches. More lateral branches than Typica, similar to Pacas There is a small protrusion at the calyx position of the fresh fruit. Coffee beans
2017-05-16 Guatemala Inihueit cost coffee price professional exchange focus work