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Guatemala Inhuat Taste and Aroma - Inhuat Coffee Varieties and Prices
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Hand-poured Inhuat. 15g coffee grounds, medium grind (small Fuji ghost tooth blade 4 grinding), V60 filter cup, 88-89°C water temperature, first pour 30g water, steam for 27 seconds, pour to 105g water, wait until the water level in the coffee bed drops to half before pouring again, slowly pour until 225g water, do not use the tail section
2017-05-21 Guatemala Inhuat taste aroma coffee types prices professional exchange