Introduction to Guatemala InHert Estate Pacamara Pandora Fátima Variety Cultivation Market Price

El Injerto Estate: Guatemala's Premier Coffee Farm

El Injerto Estate (also translated as Grafting Estate) is one of the top estates in Guatemala. If it claims to be second, probably no one would dare to claim first! It has won many world-class competition awards, leading to today's achievements. Last year, the estate owner further pushed their estate's status to new heights. Like Panama's famous Hacienda La Esmeralda, El Injerto Estate hosts global bidding competitions. Of course, the competition beans they release are all exceptionally remarkable. Notably, the first batch of "Mocha Variety" in 2012 set a world record, being auctioned at the sky-high price of "$500.5/pound USD," becoming a truly deserving star estate!

For this competition, El Injerto Estate specially launched the "BEST El Injerto" series, carefully selecting small batches of exceptional quality and coffee varieties from within the estate. Experienced farmers meticulously pick ripe coffee cherries, and then cuppers eliminate batches that don't meet quality standards. Under such strict selection criteria, the Pacamara variety from El Injerto Estate accounts for only about 8% of the total production.

About the Pacamara Variety

Pacamara gained worldwide fame through the Cup of Excellence (COE) in 2004, frequently winning championships within 2-3 years. Pacamara produced by Guatemala's El Injerto Estate set a record price of $80.2 per pound for green beans in 2008.

The variety's name originates from its parentage: it's a hybrid of the large-bean Maragogype and Pacas varieties, taking the first 4 letters from Maragogype and Pacas to form "Pacamara." It's an excellent coffee variety developed in El Salvador. The coffee beans are very large, similar to Elephant beans, measuring about 21-22 mesh. It has been an outstanding coffee variety in Central and South America in recent years. Every country or farm hopes to find suitable regions for growing this variety to produce excellent coffee, similar to Panama's Geisha. The characteristics of Pacamara coffee include bright fruit acidity and very pure, delicate sweetness.

Although Pacamara's appearance is still quite similar to its cousin - the Elephant Bean variety. Since 2006, COE has cupped Pacamara from 30 estates, with some flavors truly belonging to superstars, such as 2006 Honduras champion Santa Martha, 2007 El Salvador third-place Cerro Negro (Black Mountain Estate), Guatemala's regular COE champion El Injerto, and 2008 El Salvador runner-up Pacamal Estate. All of these are excellent Pacamara representatives, but they are all award-winning batches, so prices are very expensive.

Pacamara offers full, rich, and complex flavors. Few coffee varieties possess both fruit acidity while maintaining noticeable sweetness, with diverse changes including stone fruits, vanilla plants, tropical fruits, chocolate, and spice sweetness.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Package: Bulk packaging
Organic: No
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Guatemala
Roast Level: Medium roast

Coffee Details

Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima

Country: Guatemala
Grade: SHB
Estate: El Injerto Estate
Roast Level: Medium roast
Processing: Washed
Variety: Pacamara
Batch: Competition batch Pandora Fatima EI07
Flavor: Chestnut, Plum, Chocolate

Guatemala Pacamara Competition Batch Pandora Fatima - Pacamara PI07

The World's Coffee Estate - El Injerto Estate

There are over ten thousand coffee estates worldwide, including estates that produce mass-market coffee beans, high-quality coffee bean estates, and estates that grow rare coffee beans. Today, we're introducing the renowned top-tier coffee estate from Guatemala - El Injerto Estate.

Estate Introduction

El Injerto Estate is located on the famous Huehuetenango plateau in Guatemala. The Aguirre family has been growing coffee since 1900. The estate name "Injerto" comes from a local fruit name. El Injerto Estate places special emphasis on ecological protection and organic farming techniques, implementing strict quality control to ensure the quality of green coffee beans. Through the Aguirre family's efforts, El Injerto Estate has also earned Rainforest Alliance certification and has been a frequent winner in many international coffee competitions since 2002.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473