Coffee culture

Guatemala Injerto Estate Pacamara Pandora Fatima Growing Conditions Geographic Location Climate

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, [Estate Introduction] Injerto Estate is located in the renowned Huehuetenango Highlands region of Guatemala. The Aguirre family has been cultivating coffee here since 1900. The estate name "Injerto" comes from a local fruit name. Injerto Estate places special emphasis on environmental protection and organic cultivation techniques, implementing strict quality control to ensure the quality of green coffee beans, under the Aguirre
Injerto Estate Coffee

Estate Introduction

Injerto Estate is located in the renowned Huehuetenango highlands region of Guatemala. The Aguirre family has been cultivating coffee here since 1900. The estate name "Injerto" comes from a local fruit name. Injerto Estate places special emphasis on ecological protection and organic cultivation techniques, implementing strict quality control to ensure the quality of green coffee beans. Through the efforts of the Aguirre family, Injerto Estate has earned Rainforest Alliance certification and has been a frequent champion in many international coffee competitions since 2002.

World-Class Coffee Estate

Injerto Estate (also translated as Graft Estate) is one of the top-tier estates in Guatemala. If it claims to be second, probably no one would dare to claim first! It has won numerous world-class competition awards, leading to its current achievements. Last year, the estate owner further elevated their estate's status to new heights. Like the renowned La Esmeralda Estate in Panama, Injerto Estate holds global bidding activities. Of course, the bidding beans they offer are exceptionally impressive. Notably, the first batch of "Mocha Variety" in 2012 set a world record, selling at an astonishing price of "$500.5 per pound," making it a truly deserving star estate!

BEST Injerto Series

For this bidding, Injerto Estate specially launched the "BEST Injerto" series, carefully selecting small batches of excellent quality and coffee varieties from within the estate. Experienced farmers meticulously select ripe coffee cherries, after which cuppers eliminate batches that don't meet quality standards. Under such strict selection criteria, the Pacamara variety from Injerto Estate accounts for only about 8% of total production.

About Pacamara Variety

The Pacamara variety rose to fame in the 2004 Cup of Excellence (COE) and frequently won championships within 2-3 years. Pacamara produced by Guatemala's Injerto Estate set a record price of $80.2 per pound for green beans in 2008.

Origin of the Variety and Name: It is a variety derived from Maragogype (elephant bean) and Pacas. The name combines the first 4 letters of Maragogype and Pacas to form Pacamara. It is an excellent coffee variety developed in El Salvador. The coffee beans are very large, similar to elephant beans, about 21-22 screen size. It has been an outstanding coffee variety in Central and South America in recent years. Every country or farm hopes to find suitable areas for growing this variety to produce excellent coffee, like Panama's Geisha. The characteristics of Pacamara coffee include bright fruit acidity and very pure, delicate sweetness.

Although the appearance of Pacamara is quite similar to its cousin—the elephant bean variety. Since 2006, COE has cupped Pacamara from 30 estates. Some flavors are truly superstars, such as: 2006 Honduras champion Santa Martha, 2007 El Salvador third-place Cerro Negro (Black Mountain Estate), Guatemala's regular COE champion estate El Injerto, and 2008 El Salvador second-place Pacamaral estate. These are all excellent Pacamara representatives, but they are all award-winning batches, so prices are very expensive.

Flavor Profile

Pacamara offers full, rich, and complex flavors. Few coffee varieties possess both fruit acidity while maintaining obvious sweetness, with diverse notes including drupes, vanilla plants, tropical fruits, chocolate, and spicy sweetness.

Product Information

Manufacturer: Coffee Workshop
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou City
Manufacturer Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Packaging: Bulk
Organic Food: No
Coffee Bean State: Roasted Beans
Contains Sugar: Sugar-free
Origin: Guatemala
Roast Level: Medium Roast

Coffee Details

Product Name: Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima

Country: Guatemala

Grade: SHB

Estate: El Injerto

Roast Level: Medium Roast

Processing Method: Washed

Variety: Pacamara

Batch: Bidding Batch Pandora Fatima EI07

Flavor: Chestnut, Plum, Chocolate

Product: Guatemala Pacamara - Bidding Batch Pandora Fatima - Pacamara PI07

World-Class Coffee Estate - El Injerto

There are over 10,000 coffee estates worldwide, including those that produce commercial coffee beans, high-quality coffee bean estates, and estates that grow rare coffee varieties. Today, we're introducing you to the renowned top-tier coffee estate from Guatemala - El Injerto Estate.

Important Notice :

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Tel:020 38364473

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