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Pour-over Brewing Parameters for Guatemala Injerto Estate Pacamara Pandora Fatima

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional barista communication. Follow Coffee Workshop (WeChat public account: cafe_style). Pour-over Injerto. 15g coffee grounds, medium grind (Fuji Royal #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g and pause, wait until the water level drops to half before continuing the pour, slowly pour until reaching 225g total weight, avoid the tail end

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Pour-over Injerto

15g coffee grounds, medium grind (Fuji ghost tooth burr grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g water and bloom for 27 seconds. Pour to 105g and stop. Wait until the water level in the coffee bed drops halfway, then continue pouring slowly until reaching 225g total. Discard the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.

Guatemala Pacamara - Auction Batch Pandora Fatima-Pacamara PI07

The World's Premier Coffee Estate - Injerto Estate

There are over ten thousand coffee estates worldwide, ranging from those producing commercial coffee beans to high-quality estates and those cultivating rare coffee varieties. Today, we would like to introduce you to the renowned top-tier coffee estate from Guatemala - Injerto Estate.

Estate Introduction

Injerto Estate is located in the famous producing region of Huehuetenango Highlands in Guatemala. The Aguirre family has been cultivating coffee since 1900. The estate name "Injerto" comes from a local fruit name. Injerto Estate places special emphasis on ecological protection and organic cultivation techniques, implementing strict quality control to ensure the quality of green coffee beans. Through the efforts of the Aguirre family, Injerto Estate has earned Rainforest Alliance certification and has been a consistent winner in many international coffee competitions since 2002.

Injerto Estate (also translated as Grafting Estate) is among the top estates in Guatemala. If it claims to be second, probably no one would dare to claim first! It has won numerous world-class competition awards, leading to its current achievements. Last year, the estate owner further elevated their estate's status, similar to the renowned La Esmeralda Estate in Panama. Injerto Estate holds global auction competitions, and of course, the auction lots they release are all exceptionally remarkable. Notably, the first batch of "Mocha variety" in 2012 set a world record, reaching an astonishing price of "$500.5 per pound," becoming a truly deserved star estate!

For this auction, Injerto Estate specially launched the "BEST Injerto" series, featuring carefully selected small batches and coffee varieties of exceptional quality from within the estate. Experienced farmers meticulously handpick ripe coffee cherries, after which cuppers eliminate batches that don't meet quality standards. Under such strict selection criteria, Pacamara varieties from Injerto Estate account for only about 8% of total production.

About the Pacamara Variety

Pacamara gained worldwide fame through the Cup of Excellence (COE) in 2004, frequently winning championships within 2-3 years. Pacamara produced by Guatemala's Injerto Estate set a record price of $80.2 per pound for green beans in 2008.

The origin of the variety and its name: It is a hybrid derived from the Elephant Bean Maragogype and Pacas varieties. The name "Pacamara" combines the first 4 letters of Maragogype and Pacas. It is an excellent coffee variety developed in El Salvador, with coffee beans very large, similar to Elephant Beans, approximately 21-22 screen size. It has been an outstanding coffee variety in Central and South America in recent years. Every country or farm hopes to find suitable regions to cultivate this variety for producing excellent coffee, similar to Panama's Geisha. Pacamara coffee's characteristics include bright fruit acidity and exceptionally pure and delicate sweetness. Although the Pacamara variety still resembles its cousin - the Elephant Bean variety - in appearance.

Since 2006, COE has cupped Pacamara from 30 estates. Some flavors have been truly superstars, such as Honduras' 2006 champion Santa Martha, El Salvador's 2007 third-place Cerro Negro (Black Mountain Estate), Guatemala's regular COE champion El Injerto, and El Salvador's 2008 runner-up Pacamal Estate. These are all excellent Pacamara representatives, but they are all award-winning batches, therefore prices are very expensive.

Pacamara offers full, rich, and complex flavors. Few coffee varieties possess both fruit acidity while maintaining pronounced sweetness, with diverse notes including stone fruits, vanilla plants, tropical fruits, chocolate, and spice sweetness.

Product Information

Manufacturer: Cafe Style
Address: No. 10 Baoan Front Street, Yuexiu District, Guangzhou City
Contact: 020-38364473
Shelf Life: 90 days
Net Weight: 100g
Package: Bulk
Organic: No
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Guatemala
Roast Level: Medium roast