How Much Does Guatemala Inihueit Cost Guatemala Inihueit Coffee Price

For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style)

Pacamara plants are medium to tall in height with short internodal spacing, large corrugated deep green leaves, and new leaves that appear green or brown. The trunk is hard and sturdy, with thick and strong branches.

It has more lateral branches than Typica, similar to Pacas.

The fresh fruit has a small protrusion at the floral disc location.

The coffee beans are large and oval-shaped, approximately 1.03 cm in length, 0.71 cm in width, and 0.37 cm in thickness.

Depending on the altitude, Pacamara beans are about 70% the size of Maragogipe beans.

Overall, Pacamara beans are almost all above 17 screen size, with over 90% being above 18 screen size.

Pacamara offers full, rich, and complex flavors. Few coffee varieties possess both fruit acidity and distinct sweetness, featuring diverse notes of drupes, vanilla plants, tropical fruits, chocolate, and sweet spices.

Manufacturer: Coffee Workshop | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 100g | Packaging: Bulk | Organic: No | Bean State: Roasted | Sugar Content: Sugar-free | Origin: Guatemala | Roast Level: Medium Roast

Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima

Country: Guatemala

Grade: SHB

Estate: El Injerto

Roast Level: Medium Roast

Processing Method: Washed

Variety: Pacamara

Batch: Competition Batch Pandora de Fatima EI07

Flavor Notes: Chestnut, Plum, Chocolate

Guatemala Pacamara Competition Batch Pandora de Fatima - Pacamara PI07

The World's Renowned Coffee Estate - El Injerto

There are over ten thousand coffee estates worldwide, ranging from those producing commercial coffee beans to high-quality estates and those cultivating rare coffee varieties. Today, we'd like to introduce you to the prestigious top-tier coffee estate from Guatemala - El Injerto.

Estate Introduction

Located in the renowned Huehuetenango highlands of Guatemala, El Injerto has been cultivating coffee since 1900 by the Aguirre family. The estate's name "Injerto" comes from a local fruit name. El Injerto places special emphasis on ecological protection and organic farming techniques, implementing strict quality control to ensure the quality of green coffee beans. Through the Aguirre family's efforts, El Injerto has earned Rainforest Alliance certification and has been a consistent winner in numerous international coffee competitions since 2002.

El Injerto Estate (also translated as Grafting Estate) is among the top estates in Guatemala. If it claims to be second, probably no one would dare to claim first! It has won many world-class competition awards, leading to its current achievements. Last year, the estate owner further elevated the estate's status. Like Panama's renowned Hacienda La Esmeralda, El Injerto (Grafting Estate) holds global auction events. Of course, the auction lots they release are exceptionally impressive. Notably, the first batch of "Mocha variety" in 2012 set a world record, sold at an astonishing price of "$500.5 per pound," making it a truly deserving star estate!

For this auction, El Injerto specially launched the "BEST El Injerto" series, featuring carefully selected small batches and coffee varieties of exceptional quality from within the estate. Experienced farmers meticulously select ripe coffee cherries, which are then evaluated by cuppers to eliminate batches that don't meet quality standards. Under such strict selection criteria, Pacamara varieties from El Injerto account for only about 8% of total production.

Hand-poured El Injerto. Using 15g of coffee, medium grind (Fuji-Ryoh ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour with 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to halfway, then continue pouring slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

About the Pacamara Variety

Pacamara gained worldwide fame through the Cup of Excellence (COE) in 2004, frequently winning championships within 2-3 years. Pacamara from Guatemala's El Injerto estate set a record price of $80.2 per pound for green beans in 2008. The origin of the variety and its name comes from the Elephant Bean Maragogype and Pacas varieties. Taking the first 4 letters of Maragogype and Pacas combines to form Pacamara. It's an excellent coffee variety developed in El Salvador, with coffee beans very large, similar to Elephant Beans at approximately 21-22 screen size. It has been an outstanding coffee variety in Central and South America in recent years. Every country or farm hopes to find suitable regions for cultivating this variety to produce excellent coffee, similar to Panama's Geisha. The characteristics of Pacamara coffee include bright fruit acidity and exceptionally pure and delicate sweetness. Although Pacamara's appearance is quite similar to its cousin - the Elephant Bean variety.

Since 2006, COE has cupped Pacamara from 30 estates, with some flavors truly belonging to superstars, such as Honduras' 2006 champion Santa Martha, El Salvador's 2007 third-place Cerro Negro (Black Mountain Estate), Guatemala's regular COE champion El Injerto, and El Salvador's 2008 runner-up Pacamaral estate. Looking back at these examples, they are all excellent Pacamara representatives, but they are all award-winning batches, therefore the prices are very expensive.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473