How Much Does Guatemala Inihueit Cost Guatemala Inihueit Coffee Price

Pacamara plants are medium to tall in height, with short internodal spacing, large, deeply corrugated dark-green leaves, and new growth that emerges green or brown. The trunk is hard and sturdy, with thick, strong branches.

The variety produces more lateral branches than Typica, similar to Pacas.

The fresh fruit has a small protrusion at the center of the floral disc.

The coffee beans are large and oval-shaped, roughly 1.03 cm in length, 0.71 cm in width, and 0.37 cm in thickness.

Depending on the altitude, Pacamara beans grow to about 70% the size of Maragogipe beans.

Overall, nearly all Pacamara beans grade above 17 screen size, with more than 90% above 18 screen size.

Pacamara delivers a full, rich, and complex cup. Few coffee varieties combine fruit acidity with such distinct sweetness, offering a diverse range of notes that spans stone fruits, vanilla-like aromatics, tropical fruits, chocolate, and sweet spices.

Shelf Life: 90 days | Net Weight: 100g | Packaging: Bulk | Organic: No | Bean State: Roasted | Sugar Content: Sugar-free | Origin: Guatemala | Roast Level: Medium Roast

Guatemala La Libertad, Huehuetenango El Injerto Pandora de Fatima

Country: Guatemala

Grade: SHB

Estate: El Injerto

Roast Level: Medium Roast

Processing Method: Washed

Variety: Pacamara

Batch: Competition Batch Pandora de Fatima EI07

Flavor Notes: Chestnut, Plum, Chocolate

Guatemala Pacamara Competition Batch Pandora de Fatima - Pacamara PI07

The World's Renowned Coffee Estate - El Injerto

There are more than ten thousand coffee estates worldwide, ranging from those turning out commercial-grade beans to high-quality farms and those cultivating rare coffee varieties. Today we'd like to introduce you to a prestigious, top-tier estate from Guatemala: El Injerto.

Estate Introduction

Set in Guatemala's famed Huehuetenango highlands, El Injerto has been cultivating coffee since 1900, when the Aguirre family first planted the land. The estate takes its name, "Injerto," from a local fruit. El Injerto places particular emphasis on ecological protection and organic farming, applying strict quality control to safeguard the quality of its green coffee. Through the Aguirre family's efforts, El Injerto has earned Rainforest Alliance certification and has been a consistent winner in numerous international coffee competitions since 2002.

El Injerto Estate (sometimes translated as "Grafting Estate") ranks among the very best farms in Guatemala. If it claimed second place, probably no one would dare claim first. It has won many world-class competition awards, and those honors built the reputation it enjoys today. In recent years the estate owner has lifted its standing even further. Like Panama's renowned Hacienda La Esmeralda, El Injerto holds global auctions of its own. The lots it releases are, not surprisingly, exceptional. Notably, its first batch of "Mocha variety" in 2012 set a world record when it sold for an astonishing $500.5 per pound, making El Injerto a truly deserving star estate.

For these auctions, El Injerto specially launched the "BEST El Injerto" series, featuring carefully selected small lots and coffee varieties of exceptional quality from within the estate. Experienced farmers meticulously hand-pick ripe coffee cherries, which are then evaluated by cuppers so that any batch failing to meet the quality standard is eliminated. Under such strict selection criteria, Pacamara varieties from El Injerto account for only about 8% of total production.

Hand-poured El Injerto. Use 15g of coffee, a medium grind (Fuji-Ryoh ghost tooth grinder, #4), a V60 dripper, and water at 88-89°C. Begin with a 30g pour and a 27-second bloom, then pour to 105g and pause. Wait until the water level drops halfway, then continue pouring slowly until the total reaches 225g. Avoid the tail end of the brew. Water-to-coffee ratio 1:15, extraction time 2:00.

About the Pacamara Variety

Pacamara gained worldwide fame through the Cup of Excellence (COE) in 2004, frequently winning championships within two to three years. Pacamara from Guatemala's El Injerto estate set a record price of $80.2 per pound for green beans in 2008. The variety's origin and its name both come from two parent varieties: Maragogype (the "Elephant Bean") and Pacas. Taking the first four letters of Maragogype and combining them with Pacas gives the name Pacamara. It's an excellent coffee variety developed in El Salvador, with very large beans similar to Elephant Beans at roughly 21-22 screen size. In recent years it has become a standout variety across Central and South America. Every country and farm hopes to find the right region for cultivating it to produce excellent coffee, much as with Panama's Geisha. Pacamara's characteristics include bright fruit acidity and an exceptionally pure, delicate sweetness — even though its appearance closely resembles its cousin, the Elephant Bean variety.

Since 2006, COE has cupped Pacamara from 30 estates, and some of those flavors truly belong to superstars, such as Honduras' 2006 champion Santa Martha, El Salvador's 2007 third-place Cerro Negro (Black Mountain Estate), Guatemala's regular COE champion El Injerto, and El Salvador's 2008 runner-up Pacamaral estate. Looking back at these examples, they are all outstanding Pacamara representatives — but they are all award-winning batches, and therefore very expensive.

FrontStreet Coffee Recommendation

If this article has you curious about fully washed specialty coffee, FrontStreet's own lineup makes a natural next step. For a crisp, aromatic washed cup, the FrontStreet Yirgacheffe Gedeb Cooperative coffee is a standout: processed with the washed method, it shows jasmine florals and bright citrus acidity, and a medium-light roast brings out green tea and honey notes that work beautifully for pour-over, cold brew, or espresso. If you prefer a more structured, juicy profile, the FrontStreet Kenya "Little Tomato" coffee is a classic example of Kenyan double-washing, with notes of cherry tomato, smoked plum, snow pear, black plum, and brown sugar — sweet-tart and mouthwatering. And for a rounded, balanced washed coffee with real pedigree, the FrontStreet Jamaica Blue Mountain No. 1 offers concentrated aromatics of hazelnut, cream, chocolate, and caramel, with no single note dominating or missing. Whichever you choose, these washed coffees are FrontStreet selections that honestly reflect the clean, bright character described above.