What Does Nicaraguan Natural Maragogipe Taste Like? How to Brew Nicaraguan Maragogipe Coffee
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style)
La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural
Country: Nicaragua
Region: Francisco
Altitude: 1400-1450m
Harvest Period: December to March of the following year
Processing Method: Natural processing
Variety: Maragogype
Processing Mill: La Tormenta Estate
Flavor: Pineapple, wine notes, and stone fruits, with a finish of caramel and roasted nuts
Nicaragua Coffee Overview
Nicaragua is primarily divided into four major regions: Segovias, Matagalpa/Jinotega, Boaco, and the Pacific Coast. The Segovias region has the highest cultivation altitude at approximately 1,500-2,000 meters, producing the highest grade SHG (Strictly High Grown) coffee.
Nicaraguan coffee features deep, low-toned flavors with chocolate and caramel sweetness, prominent almond notes, and bright acidity. This differs from the typical bright, uplifting fruit acidity found in Central American coffees. Nicaragua's coffee-growing ecosystem enjoys uniquely favorable conditions, with fertile volcanic soil and shade-grown cultivation methods that establish excellent growing conditions. This enables Nicaraguan beans to possess both rich body and aromatic flavors, regarded as premium by international coffee connoisseurs and gradually gaining recognition in the specialty coffee world.
Maragogype Variety
Maragogype, also known as Elephant Bean, is 3 times larger or more than other coffee beans. Its taxonomic name is Maragogype, originating from the Maragogype district in Bahia state, Brazil. In 1870, the taxonomic status of this giant coffee bean was first established in this district, making it an Arabica derivative (hybrid variety).
It offers full-bodied flavor with both bright stone fruit acidity and rich spicy sweetness. Diverse flavor variations include apricot, vanilla, mint chocolate, pineapple, citrus, and caramel sweetness—truly an exceptional coffee bean!
Product Information
Brand: FrontStreet Coffee
Address: No. 10, Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Nicaragua
Roast Degree: Medium roast
Brewing Instructions
Hand-pour Nicaraguan Maragogype: 15g of coffee, medium grind (Fujimazu Fuji burr grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water, let bloom for 27 seconds. Pour to 105g and pause. Wait until the water level drops to half, then continue pouring slowly to reach 225g total. Avoid the tail end. Water-to-coffee ratio 1:15, extraction time 2:00.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Nicaragua Sun-Dried Elephant Bean Flavor Description Which Nicaraguan Elephant Bean Coffee Brand is Best
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Nicaragua is mainly divided into four major producing areas: Segovias, Matagalpa/Jinotega, Boaco, and Pacific Coast. The planting altitude in the Segovias region is the highest, around 1,500-2,000 meters, with raw
- Next
Guatemala Inhuat Taste and Aroma - Inhuat Coffee Varieties and Prices
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Hand-poured Inhuat. 15g coffee grounds, medium grind (small Fuji ghost tooth blade 4 grinding), V60 filter cup, 88-89°C water temperature, first pour 30g water, steam for 27 seconds, pour to 105g water, wait until the water level in the coffee bed drops to half before pouring again, slowly pour until 225g water, do not use the tail section
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee