Nicaragua Storm Manor Natural Process Maragogipe Premium Coffee Beans: Varieties, Brand Recommendations and Estate

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Flavor Profile

Rich and full-flavored, featuring both bright stone fruit acidity and rich spicy sweetness. A diverse range of taste notes including apricot, vanilla, mint chocolate, pineapple, citrus, and caramel sweetness – truly an exceptional coffee bean worthy of its reputation!

Product Information

Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted coffee beans
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
Roast Level: Medium roast
Sugar Content: Sugar-free
Origin: Nicaragua

Brewing Instructions

Pour-over Nicaragua Maragogipe. Use 15g of coffee grounds, medium grind (Fuji ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to halfway, then slowly pour until reaching 225g total. Discard the last portion. Water-to-coffee ratio: 1:15. Total extraction time: 2:00.

Coffee Details

La Tormenta FRANCISCO IRENE OLIVERA Maragogype Natural

Country: Nicaragua
Region: Francisco
Altitude: 1400-1450m
Harvest Period: December to March
Processing Method: Natural processing
Variety: Maragogipe (Elephant Bean)
Processing Mill: La Tormenta Estate
Flavor Notes: Pineapple, wine-like notes, and stone fruits, with caramel and roasted nuts in the finish

Nicaragua Coffee Overview

Nicaragua is primarily divided into four major growing regions: Segovias, Matagalpa/Jinotega, Boaco, and the Pacific Coast. The Segovias region has the highest cultivation altitude at 1,500-2,000 meters, producing the highest grade SHG (Strictly High Grown) coffee.

Nicaraguan coffee typically features deep, rich flavors with chocolate and caramel sweetness, prominent almond notes, and bright acidity. This differs from the typically bright, uplifting fruit acidity common in Central American coffees. Nicaragua's coffee growing ecosystem benefits from exceptional natural conditions, with fertile volcanic soil throughout and shade-growing practices that establish excellent growth conditions. As a result, Nicaraguan beans not only possess rich body but also offer delicate aromas, making them highly regarded by international coffee experts and increasingly valued in the specialty coffee community.

Maragogipe (Elephant Bean)

Maragogipe, also known as Elephant Bean, is three times or even larger than other coffee beans. Its taxonomic name is Maragogipe, originating from the Maragogipe municipality in Bahia state, Brazil. In 1870, this region first established the taxonomic classification of this giant coffee bean. It is an Arabica derivative (hybrid variety).

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473