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What are the characteristics of Panama Hartmann Estate's Winey Natural batch? How to brew Hartmann coffee for the best taste?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What are the characteristics of Panama Hartmann Estate's Winey Natural batch? How to brew Hartmann coffee for the best taste? Panama Finca Hartmann Caturra Winey Country: Panama Region: Volcán Altitude: 1250-1800 meters Processing method: Winey Natural Grade:
2018-07-28 Panama Hartmann Estate Winey Natural batch characteristics how pour over brew -
Guatemala Special Processing - Winey Natural Process Pacas Coffee, Guatemala Catadillas Estate
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Flavor Characteristics: Green beans have sweet coffee cherry dried fruit aroma, mixed with roasted nuts, pistachios, similar to Bourbon variety aroma, then transforms into orange sweet and sour, white grape juice, with milk chocolate and a hint of spice in the middle to finish.
2025-07-03 Guatemala special processing winey natural pacas coffee Catadillas estate -
Wine-Influence Natural Processing vs. Traditional Natural Processing: Can Wine-Influence Methods Create Differentiation?
In recent years, innovative processing methods have emerged in abundance. Beyond various honey processing techniques, numerous improvements to natural and washed processing methods have been developed. This time, FrontStreet Coffee unveils the mystery behind wine-influence natural processing methods. What exactly are the differences between wine-influence natural processing and traditional natural processing? And how does wine-influence natural processing differ from oak barrel fermentation methods? As specialty coffee estates compete with diverse approaches, each vying for distinction and recognition...
2021-08-08 coffee wine aroma natural processing traditional differences amp #12103 differentiation methods processing techniques -
Guatemala Winey Natural Coffee Price - How Much Does Guatemala Winey Natural Coffee Cost
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Plan del Guayabo Estate. Country: Guatemala. Region: Nuevo Oriente. Estate: Cardenas Estate. Grade: SHB. Processing Method: Winey Natural Processing. Nuevo Oriente: Fertile volcanic soil, lower humidity, abundant sunshine, and cool nights are the characteristics of this region.
2017-05-14 Guatemala winey flavor natural process coffee price cost professional exchange related -
V60 Pour-Over Parameters for Guatemala Nuevo Oriente Cadias Estate Winey Natural Pacamara
Professional barista discussion - follow Coffee Workshop (WeChat ID: cafe_style). V60 pour-over for Guatemala winey natural. 15g coffee, medium grind (Fuji R4 grind setting), V60 dripper, 88-89°C water temperature. First pour 30g water for 27s bloom, pour to 105g then pause. Wait until the coffee bed drops to halfway, then continue slow pour until reaching 225g total.
2017-05-07 Guatemala Nuevo Oriente Cadias Estate Winey Natural Pacamara Pour-Over -
Panama Hartmann Estate Red Wine Natural Pour-Over Guide: Bloom Instructions & Hartmann Wine Process Introduction
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Panama Coffee Estate - Hartmann Estate Introduction The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Santa Clara, Chiriquí Province. The founder is Mr. Alois St. Hartmann (Luis Hartmann), who was born
2018-10-30 Panama Hartmann Estate Red Wine Natural Pour-Over Steps Bloom -
Panama Hartmann Estate Coffee | Introduction to Panama Hartmann Estate Wine Processing
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style) | FrontStreet Coffee - Introduction to Panama Hartmann Estate Wine Processing Method | Panama Hartmann Estate Wine Processing Method | Panama Hartmann Black Winey | Country: Panama | Grade: SHG | Region: Volcan Region | Altitude: 1250-1700 Meters | Processing Method:
2020-04-06 Panama Hartmann Estate Coffee Wine Processing Introduction Professional -
Guatemala New Oriente Region Plan del Guayabo Estate Winey Natural Coffee Pour-Over Brewing Parameters
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Country: Guatemala. Region: New Oriente. Estate: Plan del Guayabo Estate. Producer: Mr. Benjamin Donado. Processing Method: Natural Process. Variety: Bourbon. Altitude: 1,675 meters.
2018-10-27 Guatemala New Oriente Region Plan del Guayabo Estate Winey Natural Coffee -
Guatemala New Oriental Catillas Estate Winey Natural Pacas Grind Size Roast Level Processing Method
Professional barista exchange Please follow Coffee Workshop (WeChat public account: cafe_style) Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Manufacturer Contact: 020-38364473 Ingredients: In-house roasted Shelf life: 30 days Net content: 227g Packaging: Bulk Flavor profile: Neutral Coffee bean raw/cooked degree: Roasted coffee beans Contains sugar: Sugar-free Origin: Guatemala
2017-05-07 Guatemala New Oriental Catillas Estate Winey Natural Pacas Grind -
Panama Hartmann Estate Maragogipe Pacamara Winey Natural Process Pour-over Parameters Sharing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Panama Finca Hartmann Pacamara Winey Panama Hartmann Estate Pacamara Winey/Natural Process ---- Country: Panama Region: Chiriqui Elevation
2018-11-16 Panama Hartmann Estate Maragogipe Pacamara Winey Natural Process -
Flavor Profile of Micro-batch #18: Natural Winey Process from Finca Santa Teresa, Chiriqui Province, Panama
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the flavor profile of Micro-batch #18: Natural Winey Process from Finca Santa Teresa, Chiriqui Province, Panama? Finca Santa Teresa (FST) is located in a high-altitude area, blessed with unique rich black volcanic soil and simultaneously receives
2018-11-03 Panama Chiriqui Santa Teresa estate natural winey process -
Flavor Profile and Aromatic Characteristics of Guatemala New Oriental Catillas Estate Winey Natural Process Pacas
Professional barista discussion: Follow Coffee Workshop (WeChat public account: cafe_style). [Characteristics] Rich wet aroma, excellent balance, high sweetness, elegant and smooth mouthfeel. This newly arrived coffee comes from the prestigious Catillas Estate, a top-tier plantation located in Guatemala's New Oriental region. Winey natural process flavor notes: pineapple, muskmelon, dried apricot, candied lemon peel, Bordeaux wine, green tea
2017-05-07 Guatemala New Oriental Catillas Estate Winey Natural Process Pacas Flavor Profile -
Guatemala Nueva Oriente Cadiñas Estate Winey Natural Pacas Growing Conditions, Geography, and Climate
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Nueva Oriente Rich volcanic soil, lower humidity, abundant sunlight, and cool nights characterize this production region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Volcanic ash from eruptions has enriched the soil of the Antigua region
2017-05-07 Guatemala Nueva Oriente Cadiñas Estate Winey Natural Pacas Cultivation -
The Story Behind Guatemala's New Oriental Cadillas Estate Winey Natural Pacas
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style) Guatemala is a country with numerous volcanoes, and coffee produced in volcanic soil yields rich specialty coffee. Guatemala has a high average altitude, which means the coffee trees grow in environments with significant temperature differences between day and night. This harsh environment of large day-night temperature variations causes coffee
2017-05-07 Guatemala New Oriental Cadillas Estate Winey Natural Pacas Story -
What Does Guatemala Winey Natural Process Taste Like & How to Brew Guatemala Coffee
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Guatemala Winey Natural Process. 15g coffee grounds, medium grind (Fuji Royal hand grinder with burr #4), V60 dripper, 88-89°C water temperature, first pour 30g water for 27-second bloom, pour to 105g and pause, wait until the water level drops halfway in the coffee bed, then continue pouring slowly until reaching 225g total water weight
2017-05-19 Guatemala winey natural process what taste coffee how brew professional -
Guatemala Winey Natural Coffee Beans Market Analysis and Brand Recommendations
Professional Barista Exchange | Follow Coffee Workshop (WeChat Official Account: cafe_style) Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste Profile: Neutral Coffee Bean State: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Guatemala
2017-05-25 Guatemala winey natural coffee beans market analysis coffee brand recommendations -
Guatemala Winey Natural Coffee Flavor Profile and Characteristics
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Pacas was first discovered in 1949 by the Pacas family in the Santa Ana region of El Salvador. Fernando Alberto Pacas Figueroa noticed some plants with different morphological characteristics on their family's Finca San Rafael estate, and subsequently began collecting seeds and conducting selection breeding. Later...
2017-05-14 Guatemala winey natural coffee flavor profile characteristics professional exchange -
Guatemala New Oriental Cardillas Estate Winey Natural Pacas Varieties, Brand Recommendations, and Estate
Professional barista discussions - follow Cafe Workroom (WeChat official account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Brazil's Catuai and Costa Rica's Villa Sarchi. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which has endowed it with
2017-05-12 Guatemala New Oriental Cardillas Estate Winey Natural Pacas Varieties -
Guatemala New Oriental Cadiellas Winey Natural Pacas Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Fertile volcanic soil, low humidity, abundant sunshine, and cool nights are the characteristics of this growing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. The volcanic ash from eruptions makes the soil in the Antigua growing region rich in minerals
2017-05-12 Guatemala New Oriental Cadi Ellis Winey Natural Cas Flavor Characteristics -
Guatemala New Oriental Cadiñas Winey Natural Pacas: Grades, Prices, Green Beans and Roast Levels
Professional Barista Exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Guatemala, a country with numerous volcanoes, produces rich-flavored specialty coffees in its volcanic soil. Guatemala has a high average altitude, which means the coffee trees grow in environments with significant day-night temperature differences. This harsh environment of large temperature fluctuations makes coffee
2017-05-12 Guatemala New Oriental Cadi Las Winey Natural Pacas Grades Prices