Guatemala Winey Natural Coffee Price - How Much Does Guatemala Winey Natural Coffee Cost

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Guatemala Plan del Guayabo Estate

Country: Guatemala

Region: New Oriente

Estate: Cañules Estate

Grade: SHB (Strictly Hard Bean)

Processing Method: Wine-like Natural Processing

New Oriente Region

Fertile volcanic soil, lower humidity, abundant sunshine, and cool nights characterize this region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Volcanic ash from eruptions enriches the soil of the Antigua region with minerals. Volcanic pumice helps retain moisture, overcoming the drawback of low rainfall in the Antigua region; dense tree shade prevents occasional frost damage.

Variety: Pacas

Altitude: 1,675 meters

Flavor Notes: Passion fruit, strawberry sandwich cookies, blueberry

Guatemala is a country with numerous volcanoes, and coffee produced in volcanic soil yields rich, specialty-grade coffee. Guatemala's average altitude is quite high, which means coffee trees grow in environments with significant temperature variations between day and night. These harsh conditions with large temperature fluctuations cause coffee cherries to mature more slowly and for longer periods on the trees, resulting in hard beans with more complete and complex flavors.

Characteristics

Rich wet aroma, excellent balance, high sweetness, elegant and ethereal mouthfeel.

This latest batch of coffee beans comes from the premier estate in Guatemala's New Oriente region - Cañules Estate.

Wine-like Natural Processing Flavor Profile

Pineapple, melon, dried apricots, candied lemon peel, Bordeaux wine, green tea with cinnamon spices, overall filled with rich sweetness and the full-bodied aroma of smoked plums.

Pacas is a natural mutation of Bourbon, similar to Catuera from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which gives it a crucial characteristic: plants can be planted more densely, ultimately resulting in higher yields per unit area.

Pacas was first discovered in 1949 by the Pacas family in the Santa Ana region of El Salvador. Fernando Alberto Pacas Figueroa noticed some plants with different morphological characteristics on their family's Finca San Rafael estate, and he began collecting seeds and selecting for cultivation, later developing about 3/4 of a hectare of Pacas "pioneer nursery."

By 1956, Francisco de Sola and Fernando's son, Fernando Alberto Pacas Trujillo, began researching the Pacas variety with the help of Professor William Cogwill in Florida. They compared Bourbon from San Ramon with an "unknown" new variety, which exhibited completely different characteristics and plant morphology distinct from Bourbon, with shorter internodal spacing and larger fruiting areas. Finally, they named this variety "Pacas."

Guatemala is a renowned high-quality Arabica coffee-producing country in Central America. Coffee from its five volcanic regions and three non-volcanic regions is highly distinctive and enjoys an excellent reputation in the international market.

New Oriente® Region

Coffee in this region has been grown entirely by small farmers since the 1950s. Today, every farmer in the mountainous area is a coffee production unit. This region was once the most remote and poorest area of Guatemala but now shows vibrant vitality. With abundant rain and cloud cover, New Oriente was an ancient volcanic region where soil evolved from volcanic metamorphic rocks, making it rich in minerals and nutritionally balanced, unlike other volcanic coffee regions.

Brewing Instructions

Hand-pour for Guatemala Wine-like Natural Processing: 15g of coffee, medium grind (Fujiray ghost tooth grinder #4), V60 dripper, water temperature 88-89°C. First pour with 30g of water for a 27-second bloom, then pour to 105g and pause. Wait until the water level drops to half before continuing to pour slowly until reaching 225g. Avoid the tail section. Water-to-coffee ratio 1:15, extraction time 2:00.

Manufacturer: FrontStreet Coffee

Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou

Contact: 020-38364473

Ingredients: House-roasted

Shelf Life: 30 days

Net Weight: 227g

Packaging: Bulk

Taste Profile: Neutral

Bean State: Roasted coffee beans

Sugar Content: Sugar-free

Origin: Guatemala

Coffee Type: Other

Roast Level: Medium roast

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473