The Story Behind Guatemala's New Oriental Cadillas Estate Winey Natural Pacas
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Guatemala is a country with numerous volcanoes. The coffee produced in volcanic soil is rich in flavor and represents specialty coffee quality. Guatemala has a high average altitude, which means coffee trees grow in environments with significant temperature differences between day and night. This harsh environment with large temperature variations causes coffee cherries to mature more slowly on the trees, resulting in hard beans with more complete and rich flavors.
Wine-Aroma Natural Guatemala Pour-Over
15g coffee, medium grind (using Fuji's ghost tooth blade grinder #4), V60 dripper, water temperature 88-89°C. First pour: 30g water, 27-second bloom. Continue pouring to 105g, then pause. Wait until the water level drops halfway, then slowly pour until reaching 225g. Avoid the tail section. Water-to-coffee ratio: 1:15. Total extraction time: 2:00.
Product Information
Manufacturer: FrontStreet Coffee
Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou
Contact: 020-38364473
Ingredients: In-house roasted
Shelf Life: 30 days
Net Weight: 227g
Packaging: Bulk
Flavor Profile: Neutral
Bean State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Guatemala
Coffee Type: Other
Roast Level: Medium roast
Guatemala Plan del Guayabo Estate
Country: Guatemala
Region: New Oriente
Estate: Cardenas Estate
Grade: SHB
Processing Method: Wine-Aroma Natural Processing
New Oriente Region
The characteristics of this region include fertile volcanic soil, lower humidity, abundant sunshine, and cool nights. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Volcanic ash from eruptions enriches the soil with minerals in the Antigua region. Volcanic pumice retains moisture, overcoming the disadvantage of low rainfall in the Antigua region. Dense tree shade provides protection against occasional frost damage.
Variety: Pacas
Altitude: 1,675 meters
Flavor Notes: Passion fruit, strawberry sandwich cookies, blueberry
Characteristics: Rich wet aroma, good balance, high sweetness, elegant and ethereal mouthfeel.
This newly arrived coffee comes from the Cardenas Estate, a top-tier plantation located in the New Oriente region of Guatemala.
Wine-Aroma Natural Flavor Profile
Pineapple, muskmelon, dried apricot, candied lemon peel, Bordeaux wine, green tea with cinnamon spice, overall rich in sweet flavors with full-bodied smoky plum aroma.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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V60 Pour-Over Parameters for Guatemala Nuevo Oriente Cadias Estate Winey Natural Pacamara
Professional barista discussion - follow Coffee Workshop (WeChat ID: cafe_style). V60 pour-over for Guatemala winey natural. 15g coffee, medium grind (Fuji R4 grind setting), V60 dripper, 88-89°C water temperature. First pour 30g water for 27s bloom, pour to 105g then pause. Wait until the coffee bed drops to halfway, then continue slow pour until reaching 225g total.
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