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V60 Pour-Over Parameters for Guatemala Nuevo Oriente Cadias Estate Winey Natural Pacamara
Professional barista discussion - follow Coffee Workshop (WeChat ID: cafe_style). V60 pour-over for Guatemala winey natural. 15g coffee, medium grind (Fuji R4 grind setting), V60 dripper, 88-89°C water temperature. First pour 30g water for 27s bloom, pour to 105g then pause. Wait until the coffee bed drops to halfway, then continue slow pour until reaching 225g total.
2017-05-07 Guatemala Nuevo Oriente Cadias Estate Winey Natural Pacamara Pour-Over
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