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Pacas Coffee: Origin Story, Name History, Flavor Profile, and Cultivation Overview
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Pacas is a natural mutation of Bourbon, similar to Catucai from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a
2018-07-25 Pacas bourbon variety coffee origin story name history -
Honduras Coffee Beans | Finca Los Sauces | Franklin Madrid | Pacas Variety Introduction
Professional coffee knowledge sharing. For more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation - Honduras Sweet Orange Estate | Honduras San Juan Xiduo Honduras Finca Los Sauces | Franklin Madrid | Pacas Variety | Washed Processing Origin: Franklin Madrid Variety: Pacas Processing Method: Washed Flavor Description
2018-10-01 Honduras coffee beans Los Sauces estate Franklin Madrid Pacas variety introduction -
Pacas Coffee Bean Flavor Profile and Taste Evaluation, Pacas Coffee Bean Origin Information Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Among the various producing countries in Central America, El Salvador is arguably the country with the smallest land area. Although coffee production is much less compared to other countries, the Pacific sea breeze and numerous volcanoes
2025-04-19 Pacas coffee beans origin characteristics professional coffee knowledge exchange more -
How Does El Salvador Pacas Coffee Taste? Characteristics of El Salvador Pacas Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - El Salvador Pacas Variety Introduction Arabica coffee variety Pacas (Pacas) Pacas belongs to the Bourbon (Bourbon) variety series, which is a natural genetic mutation (Mutation) of Bourbon. It was first discovered and selected in El Salvador around 1949, with its morphology
2020-04-06 El Salvador Pacas coffee taste how does it taste characteristics professional knowledge -
Guatemala New Oriental Cardillas Estate Winey Natural Pacas Varieties, Brand Recommendations, and Estate
Professional barista discussions - follow Cafe Workroom (WeChat official account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Brazil's Catuai and Costa Rica's Villa Sarchi. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which has endowed it with
2017-05-12 Guatemala New Oriental Cardillas Estate Winey Natural Pacas Varieties -
Guatemala Special Processing - Winey Natural Process Pacas Coffee, Guatemala Catadillas Estate
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Flavor Characteristics: Green beans have sweet coffee cherry dried fruit aroma, mixed with roasted nuts, pistachios, similar to Bourbon variety aroma, then transforms into orange sweet and sour, white grape juice, with milk chocolate and a hint of spice in the middle to finish.
2025-07-03 Guatemala special processing winey natural pacas coffee Catadillas estate -
Differences, Distinctions, and Awards of Guatemala New Oriental Catillas Wine-Aroma Natural Pacas
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style) | Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: House-roasted | Shelf life: 30 days | Net weight: 227g | Packaging: Bulk | Flavor profile: Neutral | Bean state: Roasted coffee beans | Sugar content: Sugar-free | Origin: Guatemala
2017-05-12 Guatemala New Oriental Catillas wine aroma natural process Pacas differences distinctions -
Guatemala New Oriental Cadiñas Winey Natural Pacas: Grades, Prices, Green Beans and Roast Levels
Professional Barista Exchange - Follow Coffee Workshop (WeChat public account: cafe_style). Guatemala, a country with numerous volcanoes, produces rich-flavored specialty coffees in its volcanic soil. Guatemala has a high average altitude, which means the coffee trees grow in environments with significant day-night temperature differences. This harsh environment of large temperature fluctuations makes coffee
2017-05-12 Guatemala New Oriental Cadi Las Winey Natural Pacas Grades Prices -
Guatemala Winey Natural Coffee Flavor Profile and Characteristics
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Pacas was first discovered in 1949 by the Pacas family in the Santa Ana region of El Salvador. Fernando Alberto Pacas Figueroa noticed some plants with different morphological characteristics on their family's Finca San Rafael estate, and subsequently began collecting seeds and conducting selection breeding. Later...
2017-05-14 Guatemala winey natural coffee flavor profile characteristics professional exchange -
Guatemala New Oriental Cadiellas Winey Natural Pacas Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Fertile volcanic soil, low humidity, abundant sunshine, and cool nights are the characteristics of this growing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. The volcanic ash from eruptions makes the soil in the Antigua growing region rich in minerals
2017-05-12 Guatemala New Oriental Cadi Ellis Winey Natural Cas Flavor Characteristics -
Introduction to Guatemala's Wine-Aroma Natural Coffee Regions and Brewing Methods
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). By 1956, Francisco de Sola and Fernando's son, Fernando Alberto Pacas Trujillo, began researching the Pacas variety with the help of Professor William Cogwill from Florida, using San Ramon Bourbon and an unknown new variety
2017-05-25 Guatemala wine aroma natural process coffee origin regions how to brew professional -
Bourbon Coffee Varieties: An Introduction to Caturra, Villalobos, Pacas, and Bourbon Mayagüez
Bourbon is one of the most culturally and genetically important Arabica coffee varieties, renowned for its exceptional quality when grown at high altitudes. However, Bourbon has relatively low yields and is susceptible to major coffee plant diseases. Consequently, in Latin America, Bourbon has been replaced by several derivative varieties (Caturra, Villalobos, Pacas, and Bourbon Mayagüez) that offer improved productivity and disease resistance while maintaining desirable cup characteristics.
2024-01-23 Bourbon coffee Caturra Villalobos Pacas Bourbon Mayagüez Arabica varieties coffee cultivation -
Major Coffee Varieties in Honduras: Introduction to Pacas, Lempira, IHCAFE90, and H3 Varieties
Coffee beans grow and evolve differently around the world, as many factors such as local humidity, rainfall, sunlight, altitude, and soil characteristics affect the yield and quality of coffee cultivation. Therefore, different regions and countries have their unique coffee varieties. Today, Honduras has become one of the world's
2024-01-11 coffee varieties Honduras coffee beans Pacas Lempira IHCAFE90 H3 coffee cultivation -
El Salvador Coffee - Pacas Family La Guachoca Farm Coffee Characteristics? El Salvador
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workroom (WeChat official account: cafe_style). El Salvador Coffee - What are the characteristics of Pacas Family La Guachoca Farm's coffee beans? How do you brew coffee beans from El Salvador? Finca La Guachoca is located on the slopes of the endangered Cerro Verde volcano in El Salvador, situated in the fertile Apaneca Ilamatepec mountain range.
2018-09-10 El Salvador coffee Pacas family Guachoca farm coffee beans -
Introduction to Colombia's Sidra Coffee Variety and Honduras' Pacas Coffee Variety
As the coffee industry continues to develop, coffee varieties have been cultivated through continuous transplantation, mutation, and cross-breeding, giving rise to numerous varieties. Beyond common varieties such as Bourbon, Typica, Caturra, and Catimor, many unique and distinctive cultivars have emerged.
2025-08-12 coffee varieties Sidra Pacas Colombia Honduras specialty coffee -
What is the Pacamara Coffee Variety? Introduction to the Flavor Characteristics and Story of El Salvador Pacamara Coffee Beans
The Pacamara variety is quite special, with its flavor characteristics and enormous bean size being the most frequently discussed topics. But what's the story behind this hybrid coffee variety? For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This article was written to explore the unique qualities and fascinating background of the Pacamara coffee variety.
2022-07-21 coffee variety introduction what Pacamara hybrid story flavor characteristics -
Chocolate Flavor Single-Origin Coffee Bean Recommendation: How to Brew Honduran Pacas Coffee from San Vicente Processing Plant
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Latest news from Honduras growing region! According to local Honduran traders, the COVID-19 pandemic is bringing significant challenges to the ongoing coffee harvesting work in the country, because Honduras
2025-10-05 chocolate flavor coffee recommendation Honduras San Vicente processing plant Pacas -
2017 Honduras COE 17th Place | Finca Don Juan | Washed Pacas International Competition Batch
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) What are the flavor characteristics of the 2017 Honduras Cup of Excellence 17th place Finca Don Juan washed Pacas variety international competition batch? Honduras (COE) Cup of Excellence 17th place (first time participating) Finca Don Juan Pacas variety (Pacas) washed coffee
2018-10-09 2017 Honduras COE 17th Place Don Juan Estate Pacas Washed -
Guatemala Wine-like Natural Process: Proper Brewing Methods & Coffee Bean Pricing
Professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Catuora from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single gene mutation, which also endows it with
2017-05-19 Guatemala wine-like notes natural process proper brewing method coffee beans pricing professional coffee -
Is Guatemala's Wine-Aromatic Natural Process Coffee Delicious? Guatemala Coffee Brewing Methods
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Catuerra from Brazil and Villa Sacrhi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which also endows it with
2017-05-25 Guatemala wine aroma natural process coffee delicious brewing methods professional exchange