Villalobos Learn more about Villalobos
-
Bourbon Coffee Varieties: An Introduction to Caturra, Villalobos, Pacas, and Bourbon Mayagüez
Bourbon is one of the most culturally and genetically important Arabica coffee varieties, renowned for its exceptional quality when grown at high altitudes. However, Bourbon has relatively low yields and is susceptible to major coffee plant diseases. Consequently, in Latin America, Bourbon has been replaced by several derivative varieties (Caturra, Villalobos, Pacas, and Bourbon Mayagüez) that offer improved productivity and disease resistance while maintaining desirable cup characteristics.
2024-01-23 Bourbon coffee Caturra Villalobos Pacas Bourbon Mayagüez Arabica varieties coffee cultivation -
Costa Rica Coffee Growing Regions - West Valley/Western Valley Growing Conditions and Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Costa Rica coffee regions: The seven main coffee regions are distributed from northwest to southeast, following the inland central plateau. Costa Rica's volcanic terrain with fertile volcanic ash, moderate and suitable temperatures, and stable and abundant rainfall are all reasons why coffee has become Costa...
2018-07-20 Costa Rica coffee regions western valley West Valley growing conditions characteristics -
America's Specialty Costa Rica Coffee: Regional Introduction and Pour-Over Flavor Profile
Coffee cultivation in Costa Rica began in 1779 with introduction from Cuba, with the first coffee exports occurring in 1820. Currently, there are approximately 32,000 coffee farmers, with each farmer cultivating an average area of less than one hectare (10,000㎡). Costa Rica has a population of 4.1 million (as of 2006)
2025-02-16 Americas specialty Costa Rica coffee feature origin regions introduction pour-over flavor profile -
What are the high-sweetness Costa Rican coffee beans? What extraction method is suitable for raisin honey processed coffee?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today let's talk about the antonym of single-origin coffee - blended coffee. Like snowflakes, no two single-origin coffees in the world are exactly the same, but the greatest characteristic of blended beans is their excellent
2025-09-29 about coffee blend Blend know really then delicious -
What are the characteristics and flavor profile of Arabica coffee beans? What's the difference between Arabica and Robusta coffee beans and which tastes better?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). What are the characteristics and taste of Arabica coffee beans? What's the difference between Arabica and Robusta coffee beans? Is the caffeine content high? Arabica: Expensive, smooth flavor, coffee
2025-08-20 Arabica coffee beans characteristics taste Robusta coffee difference -
Costa Rica Tobosi Estate Caturra Red Honey Coffee Flavor Profile and Aroma Characteristics
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). ■ Yellow Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning with immediate turning. ■ Red Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning, with turning only starting after noon. ■ Black Honey Process: After removing the fruit skin, beans are uniformly
2017-07-31 Costa Rica Tobosi Estate Caturra Red Honey Coffee Flavor Profile Taste Notes Aroma Characteristics -
Three Major Types of Coffee Beans - Differences Between Main Coffee Growing Regions and Coffee Bean Varieties' Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Yunnan's coffee bean varieties include Typica and Bourbon. The original varieties of coffee are roughly divided into Arabica species and Robusta species.
2025-08-20 coffee beans three major types what differences Starbucks varieties 13 types respectively are -
Costa Rican Coffee Beans Flavor Characteristics Story - Honey Processed Coffee Beans Brewing Flavor Profile
Professional barista exchanges please follow Coffee Workshop (WeChat official account cafe_style) Costa Rican coffee beans are full and plump, with ideal acidity and unique, intense aroma. Costa Rica's Tarrazu is one of the world's major coffee-producing regions, yielding coffee with light and pure flavor, and rich aroma
2025-08-20 Costa Rica coffee beans what characteristics origin flavor variety -
Costa Rica Coffee Origin - Sonora Estate Villa Sarchi Variety - Coffee Beans Ideal for Pour-Over
Professional coffee knowledge exchange for more coffee bean information follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Central Valley Sonora Villa Sarchi Natural Costa Rica Central Valley Sonora Estate Villa Sarchi Variety Natural Processing Method Country Costa Rica Region Central Valley (Central Va
2018-08-13 Costa Rica coffee origin Sonora estate Villa Sarchi variety suitable pour-over -
Costa Rican Coffee Flavor Profile and Characteristics
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rican Coffee Flavors. This country, located in Latin America, bordered by Panama and Nicaragua, has a name meaning "rich coast" - this country is Costa Rica. Costa Rica is a renowned coffee-producing country, although its production volume is small,
2020-04-13 Costa Rica coffee flavor characteristics profile description professional knowledge -
Why Do Costa Rican Honey-Processed Coffees Have Elegant Flavors? Does Our Country Import Coffee Beans from Costa Rica?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). As early as before 2004, Panamanian coffee had always been a marginal country in specialty coffee, not receiving attention from the international coffee community. However, in 2004, the "Geisha" specialty coffee made its mark
2025-09-29 Panama Coffee Estate Duran Farm Our Country Import Coffee Beans Professional -
Introduction to Costa Rican Coffee Growing Regions and Coffee Bean Grading
Costa Rica, located in the Central American isthmus, produces world-renowned coffee beans in its high-altitude regions. These beans are known for their rich flavor, mild taste, yet pronounced acidity. Every coffee bean from Costa Rica undergoes meticulous processing, which is precisely what results in such high-quality coffee. Costa Rica is located in Tarrazú, near the capital San José.
2025-06-22 Costa Rica coffee growing regions introduction coffee beans grading Central America -
Costa Rican Coffee Bean Varieties and Flavor Characteristics of Tarrazu Region
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Costa Rican Coffee. Costa Rica's coffee industry started early, being the first country in Central America to cultivate coffee. In 1820, it had its first batch of coffee exported to Colombia. In 1854, it was praised as "golden beans" by British nobility, and coffee has since become Costa Rica's main
2020-03-02 Costa Rica coffee brewing methods sophisticated coffee beans varieties unique choice professional -
Flavor Profile of Costa Rica Central Valley - Don Ricardo Micromill Yellow Honey Processed Caturra
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the flavor profile of Costa Rica Central Valley - Don Ricardo Micromill Yellow Honey Processed Caturra? Costa Rica is renowned for producing the most stable and highest quality coffee in Central America, with a very long history of coffee production. As early as the 19th century, it was already being exported to the United Kingdom...
2018-11-08 Costa Rica Central Valley Don Ricardo Micromill Yellow Honey Process Caturra Coffee Flavor -
Costa Rica Western Valley | San Rafael Micro-Mill Honey Process Caturra
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor profiles of San Rafael micro-mill honey process Caturra and Catuai from Costa Rica's Western Valley? Costa Rica produces some of the most stable and highest quality coffee in Central America, with a very long history of coffee production dating back to the 19th century when it began exporting.
2018-11-07 Costa Rica Western Valley San Rafael Micro-Mill Honey Process Caturra -
Flavor Profile of Costa Rica's Western Valley | San Luis Hill Estate Catuai Red Honey Processing
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Costa Rica's Western Valley | San Luis Hill Estate Catuai Red Honey Processing Flavor? Costa Rica's seven major coffee-producing regions are distributed from northwest to southeast, following the inland central plateau. The volcanic terrain of Costa Rica has fertile volcanic ash, mild and suitable
2018-10-19 Costa Rica Western Valley Louis Hill Estate Catuai Red Honey -
The Story of Costa Rica Bourbon Coffee and How to Brew the Perfect Cup of Six Major Coffee Varieties Including Caturra
The typical varieties of Costa Rican coffee production include Typica, Caturra, Catuai, Villa Sarchi, Bourbon, and Geisha. FrontStreet Coffee's main offerings from Costa Rica are Caturra and Catuai varieties. Today, we'll focus on introducing the story of Costa Rica as one of the world's finest coffee varieties and how to brew these types of coffee to perfection!
2021-08-05 Costa Rica Bourbon Coffee Story Six Major Varieties Caturra Coffee Beans -
Costa Rica Tarrazu Valley | Pena Farm Yellow Honey Caturra/Bourbon/Tipica
Professional coffee knowledge exchange for more coffee bean information, please follow Cafe House (WeChat official account: cafe_style). What are the flavor notes of Costa Rica Tarrazu Valley | Pena Farm Yellow Honey Caturra/Bourbon/Tipica? Costa Rica is known for producing the most stable and excellent quality coffee in Central America, with a very long history of coffee production dating back to the 19th century (1800s).
2018-11-07 Costa Rica Tarrazu Valley Pena Farm Yellow Honey Caturra Bourbon Tipica -
2012 COE Competition Third Place Batch | Costa Rica Oak Manor Washed Catuai, Catdora
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). 2012 COE Competition Third Place Batch | What are the flavor profiles of Costa Rica Oak Manor Washed Catuai and Catdora? Costa Rica is the most stable and excellent quality coffee in Central America, with coffee production having a very long history dating back to the 19th century as early as 1800.
2018-11-07 2012 COE Competition Third Place Batch Costa Rica Oak Manor -
Costa Rica Los Lirios - Herbazu Estate Cafetalera Herbazu Vilasachi
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Los Lirios - Herbazu Estate Cafetalera Herbazu Vilasachi, the flavor of Catuara? Costa Rica has the most stable and best quality coffee in Central America, with a very long history of coffee production dating back to the 19th century in the 1800s.
2018-11-07 Costa Rica Los Lirios Lidos Herbs Basu Estate Cafetalera Vilasachi