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Introduction to the History of Guatemala's San Rafael Urias Estate_How to Brew San Rafael Urias Estate Pour-Over Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Guatemala Antigua San Rafael Urias Estate Guatemala Antigua San Rafael Urias Estate In 1739 (4th year of Qianlong's reign), the San Rafael Urias Estate was established. At that time, the owner Rafael Valds Quiroa began here
2018-11-02 Guatemala San Rafael Urias Estate history introduction pour-over coffee -
Costa Rica Western Valley | San Rafael Micro-Mill Honey Process Caturra
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What are the flavor profiles of San Rafael micro-mill honey process Caturra and Catuai from Costa Rica's Western Valley? Costa Rica produces some of the most stable and highest quality coffee in Central America, with a very long history of coffee production dating back to the 19th century when it began exporting.
2018-11-07 Costa Rica Western Valley San Rafael Micro-Mill Honey Process Caturra -
Costa Rica Pour-Over Coffee Recommendations - Geisha Coffee Flavor Profile
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica El Centro Geisha Natural Process Introduction. 2019 COE Competition Rank #25. COE Score: 87.5. Costa Rica El Centro Geisha Natural Process. Region: Heredia Province, San Rafael de Heredia. Farm: El Centro. Altitude: 1600 meters.
2020-04-07 Costa Rica pour-over coffee recommendations Geisha flavor taste professional -
Guatemala Winey Natural Coffee Flavor Profile and Characteristics
Professional barista communication. Please follow Coffee Workshop (WeChat public account: cafe_style). Pacas was first discovered in 1949 by the Pacas family in the Santa Ana region of El Salvador. Fernando Alberto Pacas Figueroa noticed some plants with different morphological characteristics on their family's Finca San Rafael estate, and subsequently began collecting seeds and conducting selection breeding. Later...
2017-05-14 Guatemala winey natural coffee flavor profile characteristics professional exchange -
Costa Rica Tarrazú Region | La Candelilla Estate Washed Geisha Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tarrazú Region | La Candelilla Estate Washed Geisha Flavor Profile La Candelilla Estate can be considered a pioneer among micromills. In 2000, La Candelilla was among the first in Costa Rica to
2018-10-06 Costa Rica Tarrazú region La Candelilla estate micromill washed processing Geisha flavor profile -
Costa Rica Pour-Over Coffee Recommendation - Geisha Coffee with Sweet Fruity Flavors
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) 2019 COE Competition Ranking #25 COE Score: 87.5 Costa Rica / El Centro Estate / Geisha / Natural Process Region: Heredia Province, Santa Rafaela Farm: El Centro Estate Altitude: 1600 meters Variety: Geisha Processing: Natural Process Flavor Description:
2020-03-19 Costa Rica pour-over coffee recommendation Geisha flavors fruit sweet professional -
Pacas Coffee: Origin Story, Name History, Flavor Profile, and Cultivation Overview
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Pacas is a natural mutation of Bourbon, similar to Catucai from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a
2018-07-25 Pacas bourbon variety coffee origin story name history -
El Salvador Coffee | Central American Coffee Beans | Green Hills Estate Popolon Processing Plant
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Central American coffee beans FrontStreet Coffee Single-origin coffee bean recommendations -- Costa Rica Black Honey | Costa Rica Angel Estate | Costa Rica Genesis Estate Origin: Santa Ana Volcano Region Estate: Reform Estate Popolon Processing Plant (L
2018-09-08 El Salvador coffee Central America coffee beans green hills estate Popolon processing -
Honduras Coffee Beans | Finca Los Sauces | Franklin Madrid | Pacas Variety Introduction
Professional coffee knowledge sharing. For more coffee bean information, please follow Cafe_Style (WeChat public account: cafe_style). FrontStreet Coffee's single-origin coffee bean recommendation - Honduras Sweet Orange Estate | Honduras San Juan Xiduo Honduras Finca Los Sauces | Franklin Madrid | Pacas Variety | Washed Processing Origin: Franklin Madrid Variety: Pacas Processing Method: Washed Flavor Description
2018-10-01 Honduras coffee beans Los Sauces estate Franklin Madrid Pacas variety introduction -
Guatemala Winey Natural Coffee Beans Market Analysis and Brand Recommendations
Professional Barista Exchange | Follow Coffee Workshop (WeChat Official Account: cafe_style) Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: House-roasted Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Taste Profile: Neutral Coffee Bean State: Roasted Coffee Beans Sugar Content: Sugar-free Origin: Guatemala
2017-05-25 Guatemala winey natural coffee beans market analysis coffee brand recommendations -
Guatemala Wine-Flavored Natural Coffee Brands and Brewing Steps
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) New Oriente: In this region, coffee has been grown exclusively by small farmers since the 1950s. Today, every farmer in the mountainous area is a coffee production unit. This region was once the most remote and poorest area of Guatemala, now showing vibrant vitality. Rainy,
2017-05-25 Guatemala wine flavor natural coffee brands what brewing steps professional -
Introduction to Guatemala's Wine-Aroma Natural Coffee Regions and Brewing Methods
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style). By 1956, Francisco de Sola and Fernando's son, Fernando Alberto Pacas Trujillo, began researching the Pacas variety with the help of Professor William Cogwill from Florida, using San Ramon Bourbon and an unknown new variety
2017-05-25 Guatemala wine aroma natural process coffee origin regions how to brew professional -
Differences, Distinctions, and Awards of Guatemala New Oriental Catillas Wine-Aroma Natural Pacas
Professional barista discussions - follow Coffee Workshop (WeChat ID: cafe_style) | Manufacturer: FrontStreet Coffee | Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou | Contact: 020-38364473 | Ingredients: House-roasted | Shelf life: 30 days | Net weight: 227g | Packaging: Bulk | Flavor profile: Neutral | Bean state: Roasted coffee beans | Sugar content: Sugar-free | Origin: Guatemala
2017-05-12 Guatemala New Oriental Catillas wine aroma natural process Pacas differences distinctions -
Guatemala New Oriental Cardillas Estate Winey Natural Pacas Varieties, Brand Recommendations, and Estate
Professional barista discussions - follow Cafe Workroom (WeChat official account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Brazil's Catuai and Costa Rica's Villa Sarchi. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which has endowed it with
2017-05-12 Guatemala New Oriental Cardillas Estate Winey Natural Pacas Varieties -
Guatemala Winey Natural Coffee Price - How Much Does Guatemala Winey Natural Coffee Cost
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Guatemala Plan del Guayabo Estate. Country: Guatemala. Region: Nuevo Oriente. Estate: Cardenas Estate. Grade: SHB. Processing Method: Winey Natural Processing. Nuevo Oriente: Fertile volcanic soil, lower humidity, abundant sunshine, and cool nights are the characteristics of this region.
2017-05-14 Guatemala winey flavor natural process coffee price cost professional exchange related -
Wine-Like Natural Guatemala Coffee Flavor Profile - Best Guatemala Coffee Brands
Professional barista exchange, follow Coffee Workshop (WeChat official account: cafe_style) Guatemala is a renowned high-quality Arabica coffee producing country in Central America, with coffees from five volcanic regions and three non-volcanic regions being exceptionally distinctive, enjoying great prestige in the international market. New Oriente: Coffee from this region has been entirely cultivated by small-scale farmers since the 1950s,
2017-05-19 Guatemala wine-like natural flavor profile coffee which brand professional -
Guatemala New Oriental Cadiellas Winey Natural Pacas Flavor Characteristics, Growing Region, and Brewing Parameters
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Fertile volcanic soil, low humidity, abundant sunshine, and cool nights are the characteristics of this growing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. The volcanic ash from eruptions makes the soil in the Antigua growing region rich in minerals
2017-05-12 Guatemala New Oriental Cadi Ellis Winey Natural Cas Flavor Characteristics -
How Does Wine-Flavored Natural Process Guatemala Coffee Come About | Guatemala Coffee Bean Grade Classification
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style). Fertile volcanic soil, low humidity, abundant sunlight, and cool nights are the characteristics of this producing region. This valley is surrounded by three volcanoes: Agua, Fuego, and Acatenango. Volcanic ash from eruptions has enriched the soil in the Antigua growing region
2017-05-25 Guatemala wine flavor natural process coffee how to coffee beans grade classification professional -
Guatemala Wine-like Natural Process: Proper Brewing Methods & Coffee Bean Pricing
Professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Catuora from Brazil and Villa Sarchi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single gene mutation, which also endows it with
2017-05-19 Guatemala wine-like notes natural process proper brewing method coffee beans pricing professional coffee -
Is Guatemala's Wine-Aromatic Natural Process Coffee Delicious? Guatemala Coffee Brewing Methods
Professional barista exchange. Please follow Coffee Workshop (WeChat official account: cafe_style). Pacas is a natural mutation of Bourbon, similar to Catuerra from Brazil and Villa Sacrhi from Costa Rica. Like other widely cultivated Bourbon mutations, Pacas is a new variety formed by single-gene mutation, which also endows it with
2017-05-25 Guatemala wine aroma natural process coffee delicious brewing methods professional exchange