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Costa Rica | Tarrazú | Dota Summit Estate Underflow Micromill Washed
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee single origin coffee recommendations | Costa Rica Shumava Black Honey | Costa Rica Angel's Estate Natural Costa Rica|Tarrazú|Dota Summit Estate Underflow Micromill Washed Raw bean origin region: Central America Costa Rica Tarrazú Altitude: 1850
2018-10-27 Costa Rica Tarrazú Dota Summit Estate Underflow Micromill Washed Professional -
Flavor Profile of Costa Rica Central Valley - Don Ricardo Micromill Yellow Honey Processed Caturra
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the flavor profile of Costa Rica Central Valley - Don Ricardo Micromill Yellow Honey Processed Caturra? Costa Rica is renowned for producing the most stable and highest quality coffee in Central America, with a very long history of coffee production. As early as the 19th century, it was already being exported to the United Kingdom...
2018-11-08 Costa Rica Central Valley Don Ricardo Micromill Yellow Honey Process Caturra Coffee Flavor -
Introduction to Costa Rica's Finca Brumas del Zurqui Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Finca Brumas del Zurqui has its own family-owned green coffee processing facility. Brumas in its original meaning refers to a valley filled with clouds and mist. Besides growing coffee, the estate also assists neighboring estates and small coffee farmers with processing services. Since 1880, they have been dedicated to...
2018-07-10 Costa Rica Brumas Estate Finca del Zurqui coffee farm processing -
Costa Rica Little Candle Estate Honey Process Coffee Flavor Musician Series Mozart H1 Bean Variety Introduction
Costa Rica, renowned for its captivating national parks, rainforests, beaches, volcanoes, and delicious coffee. Sip a cup of Costa Rican coffee and you'll be immersed in its delicious flavor. Due to ideal growing conditions, including fertile soil, high altitude, cool climate, and fresh water, coffee began to grow in Costa Rica sometime in the 1700s. There are 8 coffee producing regions
2021-08-11 Costa Rica Little Candle Estate Process Coffee Characteristics Musician Series Mozart -
How is Costa Rica Tarrazu Region Washed Geisha? From La Candelilla Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). La Candelilla can be called a pioneer of micromills. In 2000, La Candelilla was one of the first washing stations established in Costa Rica, and since then has focused on growing specialty beans. The Geisha they produce
2019-12-11 Costa Rica Tarrazu region washed Geisha quality La Candelilla estate Ca -
Costa Rica Tarrazú Region | La Candelilla Estate Washed Geisha Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tarrazú Region | La Candelilla Estate Washed Geisha Flavor Profile La Candelilla Estate can be considered a pioneer among micromills. In 2000, La Candelilla was among the first in Costa Rica to
2018-10-06 Costa Rica Tarrazú region La Candelilla estate micromill washed processing Geisha flavor profile -
Brewing Recommendations for Costa Rica Black Pearl Geisha: Flavor Characteristics and Story of Black Pearl Geisha Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Estate story: Dona Francisca and Don Oscar Chacon are the third-generation family operators of the Las Lajas Micro-Mill. They inherited the coffee farm from their grandparents and were among the first in Central America to begin producing high-quality honey-processed and natural-processed coffees.
2018-11-16 Costa Rica Black Pearl Geisha pour-over coffee water temperature brewing guide Geisha flavor characteristics