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A Barista's Guide to Self-Cultivation: Enhancing Professional Qualities and Personal Development
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). At this moment, typing at the keyboard, my role as a content writer also makes me a barista. Whenever I stand behind the counter, there's always an inner desire to connect with customers. (I wonder if my fellow baristas feel the same way?) If we were to view the barista profession
2021-08-07 coffee self-improvement cultivation guide professional qualities personal development specialty barista -
How to Distinguish Coffee Roast Levels? What are the Common Roast Levels and Their Respective Results
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee shares coffee roast levels. How to distinguish coffee roast levels? The standard roast level of the American Specialty Coffee Association (SCAA) This standard uses infrared caramelization measurement technology (Agtron) to measure the color of coffee beans to determine the coffee's roast level, and
2019-12-07 coffee roast level how distinguish common what respective result -
【Coffee Tasting】Developed Senses are the Best Respect for Coffee (Part Two) | Coffee Workshop
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) One of our regular customers, Xiao Pang, started coming to our shop for coffee last year. His sensory abilities are excellent - he always shares the flavors he tastes and the coffee aroma with us, and he also points out our shortcomings. Sometimes he even brings delicious treats for us to try. FrontStreet Coffee's team members all really
2017-06-14 coffee tasting developed senses best respect workshop professional -
How Much Caffeine is in a Cup of Coffee? How Many Cups Can You Drink Per Day? How Much Caffeine is in Espresso and Pour-Over Coffee Respectively?
As we all know, moderate coffee consumption is beneficial to human health, but what exactly constitutes "moderate" amount? According to research reports, as long as an adult's daily caffeine intake does not exceed 400mg, it is considered moderate. (Of course, this amount is not absolute, as different people have varying tolerance to caffeine.) Then...
2024-12-08 caffeine content coffee consumption daily coffee limit espresso caffeine pour-over coffee caffeine -
How to Determine if Filter Paper is Aligned with the Dripper? Why Should Filter Paper Be Wet with Water to Adhere Closely When Brewing Coffee?
For most people, wetting the filter paper is the default first step before brewing coffee. Its main purposes are twofold: first, to keep the filter paper snug against the dripper, and second, to rinse away any paper dust attached to the surface. If using hot water, it can also preheat the brewing equipment simultaneously. In most tutorials, besides guiding us on how to make the filter paper adhere closely
2024-10-09 coffee brewing filter paper alignment pour over coffee coffee preparation -
How to Drink Kenyan Coffee: Pour-Over Brewing Tips and Flavor Profile of Kenyan Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Kenya Karogoto Pour-Over Flavor. Today's coffee beans are Kenya AA Karogoto, respectively produced from Nyeri, Kenya. In terms of altitude, Karogoto: 1800 meters, Asalia: 1550-1750 meters, both are at relatively high altitudes.
2019-12-07 Kenyan Coffee How Pour-Over Flavor Taste Introduction -
Flavor Profile of Yunnan Coffee Beans_Research Report on Yunnan Coffee Bean Flavors_How is Yunnan Arabica Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Thanks to Professor Qiao from Shenzhen Polytechnic for recommending an article from the Chinese Journal of Tropical Crops regarding a research report on Yunnan coffee bean flavors. After reading this article, we found it very interesting and are sharing the core ideas with everyone. ●This report focuses on four regions in Yunnan
2018-09-12 Yunnan coffee beans flavor profile research report Arabica coffee how is -
Brazil New World Honey Process Corner Farm Rainforest Alliance Certified Hand-Sorted Brazil Single Origin Coffee Introduction
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style). Brazil's high mountain coffee is located in the southern part of Minas Gerais state, on the western side of the Mantiqueira Mountains. The Mantiqueira Mountains are one of Brazil's mountain ranges, located in southeastern Brazil, spanning across São Paulo state, Minas Gerais state
2025-06-28 Brazil New World Process Corner Farm Rainforest Alliance Certified Hand-Sorted Single Origin Coffee -
64% Loss! Behind Tims China's NASDAQ Listing Lies Massive Capital Deficit
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. Today marks one month since Tims China's NASDAQ listing. However, as of now,...
2022-10-31 Tims China NASDAQ capital loss coffee market stock performance business analysis -
Famous Coffee Growing Regions in Mexico and Coffee Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Mexico Coffee: Planting History Spanish settlers were the first to bring coffee to Mexico in the 18th century, first planting coffee in the fertile highlands of the south. For many years, production was mainly dominated by a few land magnates. After the land reforms following the 1920 revolution, the large
2018-12-27 Mexico coffee famous growing regions varieties -
Guatemala Santa Felisa Estate Red Pacamara K72 Process: Coffee Characteristics & Story
For professional coffee expertise and comprehensive bean information, follow Coffee Workshop (WeChat: cafe_style). Discover the distinctive flavor profile of Guatemala Santa Felisa Estate Red Pacamara processed using the K72 Kenyan-style washed method. Pacamara is a distinctive hybrid cross between Pacas and Maragogipe varieties.
2025-06-27 Guatemala Santa Felisa Estate Paca mara Elephant Bean K72 Kenya -
What is the best coffee from Mexico? How to drink Mexican coffee? Mexican coffee brands
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Mexican coffee cultivation history Spanish settlers were the first to bring coffee to Mexico in the 18th century, first planting coffee in the fertile highlands of the south. For many years, production was mainly dominated by a few land magnates. After the land reform following the 1920 revolution, the large
2018-09-15 Mexico best coffee what how brands -
How Much Coffee Grounds for Pour-Over Coffee: The Impact of Coffee-to-Water Ratio on Flavor
Among the various parameters that affect flavor, the coffee-to-water ratio is often one of the most important factors to consider first. FrontStreet Coffee recommends using a conservative range of 1:15 or 1:16. Over time, when we become accustomed to using 15 grams of coffee grounds with a 1:15 coffee-to-water ratio, the water injection amount will naturally be fixed at 225ml. And as
2023-01-13 pour-over coffee coffee grounds amount coffee-to-water ratio flavor impact -
Is Mexican Coffee More Sour or Bitter? How to Brew Mexican Coffee for Better Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mexican Coffee - Planting History Spanish settlers were the first to bring coffee to Mexico in the 18th century, initially planting it in the fertile highlands of the south. For many years, production was mainly controlled by a few large landowners. After the land reforms following the 1920s revolution, large
2018-12-23 Mexico coffee sour bitter how brew better flavor -
How Much Does Guatemala Red Bourbon Coffee Cost Per Bag_Red Bourbon Coffee Bean Brand Recommendations
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Guatemala [Santa Felisa Estate] Red Bourbon Coffee Beans, Natural Process Guatemala, Santa Felisa Estate Red Bourbon. Natural 22 Altitude: 1600m Region: Acatenango Valley Processing Method: Coffee Cher
2018-08-26 Guatemala Red Bourbon Coffee Beans Price Per Bag Brand Recommendations Professional -
Is Drinking Instant Coffee Healthier Than Decaf Coffee?!!
When consumed in moderation, caffeinated coffee is actually good for you! Although coffee is increasingly accepted and loved by people today, many still believe that drinking coffee is unhealthy. This is because caffeine found in coffee is a substance that can stimulate the central nervous system, causing sympathetic nerve excitation and further stimulating the heart
2022-08-04 instant coffee decaf coffee health benefits caffeine effects -
Ethiopian Coffee Bean Culture and Flavors: What is the Three-Round Coffee Ceremony? How Do Ethiopians Drink Coffee?
Coffee is not only a popular crop in Ethiopia but also an important part of their culture. FrontStreet Coffee has many coffee beans from Ethiopian producing regions, so let's introduce one to you! This time we're featuring the TOH champion bean from Uraga, a sub-region of Guji in Ethiopia. This is a local indigenous variety, processed using the washed method. The overall cleanliness is exceptionally
2021-07-29 Ethiopia coffee beans culture flavors three rounds coffee ceremony Ethiopian how to -
What Does Geisha Coffee Taste Like? An Introduction to Balu Volcanic Geisha Obsidian Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Panama 90+ Geisha Estate Balu Volcanic Geisha Obsidian Introduction. 90+ presents Balu Volcanic with a brand new concept. Jose Alfredo has two products with different flavors this year, respectively named Pearl White and Obsidian. Pearl White responds with pure white to echo
2020-03-30 Geisha coffee taste flavor Balu Obsidian introduction professional -
What's the Ideal Water Temperature for Pour-Over Coffee? How Brewing Temperature Affects Coffee Flavor and Taste
In recent years, we've frequently seen competition baristas using variable temperature brewing methods - higher water temperature in the first half and lower temperature in the second half. What's the secret behind this temperature-changing brewing approach? FrontStreet Coffee recalls that variable temperature brewing isn't a recent concept; it was proposed earlier by Wu Zelin
2025-04-17 pour-over coffee water temperature brewing temperature coffee flavor coffee taste -
Top-Tier Geishas: What's the Difference Between Panama Hacienda La Esmeralda Red Label and Geisha Village Estate Gold Label?
When customers at FrontStreet Coffee discuss Geisha coffee, the conversation inevitably turns to the two prominent 'labels' on our board: Hacienda La Esmeralda's Red Label Geisha and Geisha Village Estate's Gold Label Geisha. Due to the higher cost of green beans, FrontStreet Coffee has specifically distinguished them with corresponding pour-over prices: '75/cup' and '60/'
2024-08-28 Panama Geisha Hacienda La Esmeralda Geisha Village Estate Red Label Gold Label Coffee Comparison