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Selling Coffee in Herbal Tea Shops?! The Hottest Marketing Trend in the Coffee Industry 2023 - Impactful Sensation
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more premium coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: qjcoffeex. While others experience March with warm spring flowers and pleasant weather, Guangdong's March... features a daily temperature swing of 13°C.
2023-03-01 coffee industry marketing trends 2023 coffee shops herbal tea shops coffee business strategy FrontStreet Coffee -
Coffee is Traditional Chinese Medicine for Wellness! Ethiopian Sidamo is the Best Proof!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex Hahaha! Actually, this is a meme! The origin of this meme comes from the famous Ethiopian
2022-08-31 coffee traditional Chinese medicine wellness Ethiopian Sidamo health benefits -
Is Lintong Mandheling from Sumatra Definitely Inferior to Golden Mandheling?
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Country: Indonesia. Grade: G13 Second Hand Selected. Region: Lintong, Sumatra Island. Processing Method: Traditional Wet Hulling. Altitude: 1100～1600 meters. Flavor: Toasted bread, nuts, pine, caramel, herbs.
2025-08-15 Sumatra Lintong Mandheling comparison Golden quality professional coffee exchange related -
Asian Coffee Bean Brand Recommendations_Price of Yunnan Arabica Coffee per Pack
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Asian Coffee Flavor Characteristics: Deep Flavors and Rich Body Asian coffee beans and island flavors: Body is higher than Central and South American beans and African beans, but with lower acidity. The flavors carry notes of dark wood, herbs, spices, and earthy tones, with deep mellow aromas predominating over bright acidic fragrances
2018-09-02 Asia coffee beans brands recommendations coffee regions Yunnan Arabica price pack -
Introduction to Flavor Characteristics of Golden Mandheling - What is PWN - What is Wet Hulling
PWN Golden Mandheling - PWN Golden Mandheling Country: Indonesia Grade: G13 Secondary Hand-Picked Company: PWN Region: Sumatra Processing Method: Wet Hulling Altitude: 1100-1600 meters Flavor: Baked Toast, Nuts, Pine, Caramel, Herbs
2025-06-15 Golden Mandheling flavor characteristics introduction what PWN wet hulling name -
Tanzanian Coffee Estates Flavor Profile of Karatu Coffee Estate Beans
Coffee was introduced to Tanzania in the 16th century from modern-day Ethiopia. The region did not actually produce coffee but used it as a stimulant. According to oral traditions from the area, the Haya tribe in modern-day Kagera region of northwestern Tanzania was the only recorded tribe to use beans. The tribe would boil robusta beans and steam them with various herbs, then chew the mixture.
2021-09-23 Tanzania coffee estate Karatu coffee beans flavor profile world -
Wet Hulling Process of Mandheling Coffee Beans - How the Processing Method Imparts Unique Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Indonesian Wet Hulling. Indonesian coffee is not sent to processing plants for unified treatment, but rather farmers ferment it in their own iron cans overnight or for several days, then sell it to local collection stations that buy wet parchment coffee beans. At this point, the moisture content inside the coffee beans is 35-40%.
2020-03-02 Mandheling coffee beans wet hulling process processing method impart unique flavors professional -
Mandheling Coffee Flavor Profile and Characteristics
The flavor is very rich, fragrant, bitter, and mellow, with a hint of sweetness. Most coffee enthusiasts typically enjoy it as a single-origin brew, but it's also an indispensable variety for coffee blends. It's full-bodied with rich body and vibrant, lively character - neither astringent nor acidic, allowing its body and bitterness to be fully expressed. The appearance of Mandheling coffee beans
2025-09-01 Mandheling coffee taste flavor characteristics very rich mellow with -
Mandheling Coffee Bean Flavor Characteristics and Taste Profile: Is Mandheling Bitter for Espresso and How to Drink It
Professional coffee knowledge exchange: For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Besides Jamaican Blue Mountain coffee, Mandheling coffee produced on Indonesia's Sumatra island is also beloved by many people. According to research, Japanese trading companies were the first major customers to deal in Mandheling coffee. Japanese...
2025-08-15 Mandheling coffee flavor taste characteristics brewing methods professional knowledge -
Three Countries in Asian Coffee Growing Regions | Where in Yunnan is Coffee Grown | Hidden Treasures in White Clouds
Professional Coffee Knowledge Exchange | For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) | FrontStreet Coffee - Introduction to Asian Coffee Origins | Asian beans and island flavors: The body is fuller than Central and South American beans and African beans, but with lower acidity. The flavors carry hints of aged wood, medicinal herbs, spices, and earthiness. The deep, mellow aroma is more prominent than the bright, acidic notes. Island beans are comparatively lighter and milder
2020-03-11 Asia Coffee Growing Regions Three Countries Yunnan Where Places White Clouds Deep Within -
90+ Juliette Panama Honey Process Geisha Pour Over Tutorial_How to Brew 90+ Juliette Well
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) In the Geisha estate of Ninety Plus, there is a path from the farmhouse to the coffee drying area. When walking along this path, you'll see a row of exceptionally beautiful datura. In the evening, these bell-shaped flowers emit a fascinating intoxicating fragrance, and this aroma
2018-10-30 90+ Juliette Panama Honey Process Geisha Pour Over Tutorial -
Catimor Coffee Beans: A Heritage of Arabica and Robusta Lineage
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful coffee shops and open your own small store. Catimor coffee was extensively cultivated in Yunnan in the mid-1950s, with planting scale once reaching 4,000 hectares. By the end of 1997, the province's coffee planting area had reached 7,800 hectares. Currently, the entire...
2025-10-01 Catimor coffee beans lineage Arabica Robusta heritage hybrid -
Recommended Asian Coffee Bean Brands | How Much Does Yunnan Arabica Coffee Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Asian coffee flavor characteristics: deep flavors and rich body. Asian coffee beans and island flavors: body is higher than Central and South American beans and African beans, but acidity is lower, flavor slightly carries woody, medicinal notes
2025-08-20 Asian coffee beans brand recommendation region Yunnan Arabica cost price -
Lintong Mandheling, Gold Mandheling, Tiger Mandheling, and Aged Mandheling Coffee Beans: Characteristics and Stories
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee has four varieties of Mandheling: Lintong Mandheling, Gold Mandheling, Tiger Mandheling, and Aged Mandheling. Customers often ask, "These four are all Mandheling, what are their differences in
2025-08-16 Lintong Mandheling Gold Tiger Aged differences flavor characteristics professional coffee -
Can Espresso Grind Be Used for Pour-Over Coffee? What Should You Pay Attention to When Making Pour-Over Coffee with Fine Grind?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Yesterday, a customer asked FrontStreet Coffee about what to do when they bought coffee beans that were ground into espresso grind. Many friends have probably encountered this situation - the coffee grounds they bought are very fine, and if using them with
2025-06-24 espresso coffee grind can make pour-over fine grind coffee should -
Introduction to the origin of Mandheling specialty coffee: Where does Mandheling coffee come from? Where is Mandheling produced?
Mandheling coffee is considered one of the most robust coffees in the world. When tasting Mandheling, you can feel its distinct smoothness in your mouth. It also has a lower acidity, but this acidity is still distinctly perceptible. The bright and delicate acidity blends with the most abundant aroma, allowing you to easily experience its gentle richness and vitality.
2025-08-18 Mannings Boutique Coffee Origin Description From Where Produced -
Characteristics and Story of Indonesian Sumatra Mandheling Coffee Beans: Pour-Over Temperature, Ratio, and Grind
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) Product: Cupping score 87 Indonesian Sumatra Blue Lake Batak Triple Handpicked Region: Sumatra Lake Toba (Toba Lake) area Variety: Typica, Catimor Producer: Coffee growers near Lake Toba
2025-08-16 Sumatra Mandheling pour-over parameters temperature coffee ratio grind flavor description -
Differences Between Mandheling and Guji What Pour-Over Parameters Should Be Used for Mandheling and Guji Coffee Beans?
We know that Mandheling coffee is renowned worldwide for its herbaceous flavors and excellent body. Mandheling coffee originates from Sumatra, Indonesia. The growing region of coffee plants, the altitude at which they grow, the climate conditions, as well as the harvesting and processing methods of coffee beans, all influence the flavor profile of the final coffee product.
2025-06-29 Mandheling Guji coffee beans pour-over parameters brewing methods coffee flavor profiles -
PWN Golden Mandheling Coffee Bean Characteristics, Mandheling Coffee Story and Golden Mandheling Coffee Features
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). PWN Golden Mandheling: Origin from Indonesia, Grade G13, Second Hand-Sorted by PWN Company, Sumatra Region, Washed Processing Method, High Altitude cultivation.
2025-06-15 PWN Golden Mandheling Special Report Quick Understanding Differences -
Cultural Development History of Indonesian Coffee Beans: Growing Regions, Grading System, and the Flavor Characteristics of Mandheling
Indonesian coffee is known for its mellow aroma, low acidity, and excellent body, making it a favorite among many coffee connoisseurs. Even after dark roasting, the beans' inherent characteristics are preserved, making it particularly suitable for Asian coffee enthusiasts. What kind of growing environment can cultivate such famous varieties as Mandheling and Kopi Luwak?
2025-06-14 Indonesia Coffee Beans Culture Development History Growing Regions Grading System Mandheling Flavor