Recommended Asian Coffee Bean Brands | How Much Does Yunnan Arabica Coffee Cost

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The Flavor Characteristics of Asian Coffee: Deep Flavors and Rich Body

Asian coffee beans and island flavors have a higher body than Central and South American and African beans, but with lower acidity. The flavors feature hints of dark wood, herbs, spices, and earthy notes. The deep, mellow aroma prevails over bright acidity. Island beans are relatively lighter and gentler, with an elegant profile.

When mentioning Asian coffee, coffee enthusiasts' first impression is often of richness and stability. It is precisely because of Asian coffee's heavy characteristics that it is very suitable as a base for making espresso blends. Asian green coffee beans are generally processed using wet or semi-wet methods. The green beans are mostly uniform in size, though semi-wet processed beans appear darker in color. The general characteristics of Asian coffee include rich flavors, strong and rounded sweetness, but with relatively plain aroma and brightness.

Indonesia

Coffee cultivation in Sumatra Mandheling began in the 18th century, with planting areas located in the Aceh province near Lake Tawar in the north. Today, most Sumatran coffee regions are located in the southern areas of Lin Dong, Subu, and Takengon. Because the differences between Sumatra's growing regions are not significant, coffee is not distinguished by production area but rather by picking and processing methods, which have a greater impact on flavor. The famous "Golden Mandheling" is precisely the excellent product resulting from Japanese strict control over these procedures.

Mandheling is one of the world's most suitable coffee beans for dark roasting, one famous reason being that its inherent characteristics do not disappear after dark roasting. Mandheling's rich flavor and low acidity, combined with a thick texture reminiscent of traditional Chinese medicine, make it very popular in the Asian region. In fact, high-quality Mandheling is also very suitable for medium to light roasting, which can reveal excellent fruit flavors.

FrontStreet Coffee · Indonesia Sumatra Mandheling (Traditional wet-hulled method, medium-dark roast) -- Toast, nuts, pine, caramel, herbs. Both Lake Toba in North Sumatra and Lake Tawar in Aceh produce Mandheling coffee, creating the famous "Two Lakes, Double Mandheling."

FrontStreet Coffee's PWN Golden Mandheling coffee has rich and thick aroma with bright, high-quality acidity, high balance, sometimes with nutty notes, leaving an endless aftertaste. In both appearance and quality, Java Supreme coffee is excellent, like a woman's subtle charm—charming and perfectly balanced, unforgettable.

Papua New Guinea

Papua New Guinea can be considered an exception among Indonesian coffees. Coffee plantations are numerous, varying in size. Small plantations mostly produce washed organic beans with intense flavor but no earthy taste. These small plantations also produce small quantities of natural processed beans, which show more variation and delicacy than washed beans. Large plantation coffee is cleaner and more refined in taste, though some find it lacks personality. Basically, Papua New Guinea coffee has a lighter body than Java beans, somewhat similar to good Central American beans. Most coffee trees in this region come from Jamaica's Arabica Typica variety, mixed with Tanzania's Typica Arusha beans.

FrontStreet Coffee · Papua New Guinea Bird of Paradise (Washed, medium roast) -- Nuts, sugarcane, low acidity and solid. From Oceania's Papua New Guinea, the famous Sigri Estate. The beautiful burlap bags feature Papua New Guinea's national bird, the Bird of Paradise, earning it the reputation of "Little Blue Mountain." Typica variety, with balanced and intense mouthfeel, overall balance is elegant, clean and smooth, nuts with fruity aroma.

Yunnan

Arabica coffee is suitable for growing on mountain slopes at altitudes of 800-1800 meters. If the altitude is too high, it tastes sour; if too low, it tastes bitter. Most Arabica coffee is planted in dry, hot valley areas around 1100 meters altitude, resulting in moderate acidity with rich and mellow aroma. Many areas in Yunnan have unique environments suitable for Arabica coffee growth, producing excellent quality small-bean coffee.

The main growing areas are distributed in Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Baoshan has an average temperature of 21.5°C, reaching up to 40.4°C, with basically no frost year-round, making it recognized as the best Arabica coffee production area. The Arabica coffee cultivated here is famous both domestically and internationally for being rich but not bitter, fragrant but not strong, with small, uniform beans, rich mellow aroma, and fruity notes.

Flavor Profile: Smooth entry, Asian herbal plant aroma, lively and bright acidity, mouth-watering sensation, soft acidity, good balance of richness, rich layers, aftertaste with obvious dark chocolate, honey, and sugarcane flavors. After complete cooling, brown sugar flavors emerge.

● FrontStreet Coffee Asian Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted Asian coffee beans—including FrontStreet Coffee Yunnan Arabica, FrontStreet Coffee Yemen Mocha, and FrontStreet Coffee Indonesia Mandheling—all have full guarantees in brand and quality. More importantly, they offer extremely high cost performance. A half-pound (227g) package costs only around 80-90 yuan. Calculating at 15g per pour-over coffee, one package can make 15 cups of coffee, with each single-origin coffee costing only about 6 yuan, representing extremely high value compared to cafés selling coffee for dozens of yuan per cup.

FrontStreet Coffee: A Guangzhou-based roastery with a small shop but diverse bean varieties, where you can find both famous and lesser-known beans. Online store services are also available. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473