Asian Coffee Bean Brand Recommendations_Price of Yunnan Arabica Coffee per Pack

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Characteristics of Asian Coffee Flavors: Deep Notes and Rich Body

Asian coffee beans and island flavors exhibit a fuller body than Central and South American and African beans, but with lower acidity. Their flavors feature notes of dark wood, herbs, spices, and earthiness, with a mellow, deep aroma that predominates over bright acidity. Island beans are relatively lighter and gentler, with an elegant, delicate character.

When Asian coffee is mentioned, coffee enthusiasts' first impression is often of richness and stability. Precisely because of Asian coffee's heavy characteristics, it's especially suitable as a base for espresso blends. Asian green coffee beans are typically processed using wet or semi-wet methods, resulting in mostly uniform bean sizes, though semi-wet processed beans tend to have darker colors. The universal characteristics of Asian coffee include rich flavors, strong and rounded sweetness, but relatively subdued aroma and brightness.

Indonesia

Coffee cultivation in Sumatra Mandheling began in the 18th century, with early planting areas near Lake Tawar in the northern Aceh province. Today, most Sumatra coffee regions are located in the southern areas ofLintong, Sumbul, and Takengon. Because the differences between Sumatra's growing regions are minimal, coffee isn't distinguished by origin but rather by picking and processing methods, which significantly impact flavor. The famous "Golden Mandheling" is precisely an excellent product resulting from Japanese strict control over these procedures.

Mandheling is one of the world's most suitable coffee beans for dark roasting, partly because its inherent characteristics don't disappear after dark roasting. Mandheling's rich flavor and low acidity, combined with a thick, traditional herbal medicine-like mouthfeel, make it extremely popular in Asian regions. In fact, high-quality Mandheling is also very suitable for medium-light roasting, under which it can display excellent fruit flavors.

[Indonesia Sumatra Mandheling] (Traditional Wet-Hulling Method, Medium-Dark Roast) -- Toast, nuts, pine, caramel, herbs. Both Lake Toba in North Sumatra and Lake Tawar in Aceh produce Mandheling coffee, creating the famous "Dual Lakes, Dual Mandheling."

Golden Mandheling coffee offers rich and substantial aroma with bright, quality acidity, high balance, and sometimes nutty notes, leaving an endless aftertaste. Whether in appearance or quality, Java Special Grade coffee is excellent—like a woman's subtle charm, captivating yet perfectly balanced, leaving a lasting impression.

Papua New Guinea

Papua New Guinea is somewhat of an anomaly among Indonesian coffees. Coffee plantations of various sizes dot the landscape, with small estates mostly producing washed organic beans that offer intense flavor without earthy notes. These small estates also produce small quantities of natural process beans, which show more flavor variation and delicacy than washed beans. Large estate coffees have cleaner, more refined mouthfeel, though some find them lacking in personality. Basically, Papua New Guinea coffee has a lighter body than Java beans, somewhat similar to good Central American beans. Most coffee trees in this region originate from Typica varieties brought from Jamaica's Arabica beans, mixed with Arusha varieties from Tanzania's Typica.

[Papua New Guinea Bird of Paradise] (Washed, Medium Roast) -- Nuts, sugarcane, low acidity, solid body. From Papua New Guinea in Oceania, the famous Sigri Estate features the beautiful national bird of Papua New Guinea—the Bird of Paradise—on its sacks. Known as the "Little Blue Mountain," this [Typica] variety offers balanced, rich flavor with overall elegance, cleanliness, and smoothness, combining nuts with fruity aromatics.

Yunnan

Arabica coffee is suitable for growing on mountain slopes at altitudes of 800-1800 meters. Too high an altitude results in sourness, while too low produces bitterness. Most Arabica is planted in dry, hot valley regions around 1100 meters altitude, resulting in moderate acidity with rich, mellow aroma and flavor. Many areas in Yunnan possess unique environments suitable for Arabica cultivation, producing excellent quality coffee beans.

Planting areas are mainly distributed in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Baoshan has an average temperature of 21.5°C, reaching up to 40.4°C, with basically no frost year-round, making it recognized as the best Arabica producing area. The Arabica cultivated here is famous both domestically and internationally for being rich without bitterness, fragrant without being harsh, with small, uniform beans, rich mellow flavor, and fruit notes. International coffee organization tasting experts have evaluated Yunnan coffee as comparable to Colombian wet-processed Arabica, ranking among the world's highest-quality coffees.

Flavor Profile: Smooth entry with Asian herbal plant aromas, lively and bright acidity that makes the mouth water, well-balanced acidity and richness, rich layers, and a finish with prominent black chocolate, honey, and sugarcane notes. When completely cooled, brown sugar flavors emerge.

● Asian Coffee Bean Brand Recommendations

FrontStreet Coffee's roasted Asian coffee beans—including Yunnan Arabica, Yemen Mocha, and Indonesia Mandheling—offer full guarantees in both brand and quality. More importantly, they provide excellent value: a 227-gram half-pound package costs only around 80-90 yuan. Calculating at 15 grams per pour-over, one package can make 15 cups of coffee, with each single-origin cup costing only about 6 yuan. Compared to café prices that often run dozens of yuan per cup, this represents exceptional value.

FrontStreet Coffee: A Guangzhou-based roastery with a small shop but diverse bean varieties, offering both famous and lesser-known beans, plus online service. https://shop104210103.taobao.com

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473