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Wet Hulling Process of Mandheling Coffee Beans - How the Processing Method Imparts Unique Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Indonesian Wet Hulling. Indonesian coffee is not sent to processing plants for unified treatment, but rather farmers ferment it in their own iron cans overnight or for several days, then sell it to local collection stations that buy wet parchment coffee beans. At this point, the moisture content inside the coffee beans is 35-40%.
2020-03-02 Mandheling coffee beans wet hulling process processing method impart unique flavors professional -
What Characteristics Does Wet Hulling Impart to Mandheling? The Unique Herbal Notes of Sumatran Wet Hulling
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee-Introduction to Indonesian Wet Hulling Method. Generally, coffee-producing countries have distinct dry and rainy seasons. For coffee crops that depend on weather, rainfall determines the flowering and fruiting period. However, like in Indonesia, where it's rainy all year round
2020-03-02 Wet Hulling Processing Impart Mandheling Characteristics Sumatra Unique Herbal Specialty -
What's the Difference Between Anqing-style Dripper and V60? Will Wooden Drippers Impart Wood Flavors? How to Brew Dark Roast Coffee Beans?
Today while organizing a corner of the store, FrontStreet Coffee discovered a special yet niche dripper. Despite how obscure this might sound, it's absolutely true! This dripper is called the "Anqing-style dripper," crafted by the renowned Yamanaka lacquerware wood workshop from Kaga, Japan. Now FrontStreet Coffee will break down the differences between this unique brewer and more conventional options.
2024-07-19 Anqing-style dripper V60 wooden dripper wood flavor dark roast coffee beans brewing methods FrontStreet Coffee -
What's the Difference Between Double Washed, K72, Dry Fermentation Washed and Regular Washed?
The washed process, as one of the most traditional and common methods of processing green coffee beans, not only greatly improves production quality through its dehulling and washing procedures but also imparts excellent clarity to the cup. This has made it a preferred green coffee processing method for countless coffee enthusiasts, including FrontStreet Coffee. As specialty coffee continues to evolve
2024-03-01 coffee processing washed coffee double washed K72 fermentation dry fermentation FrontStreet Coffee -
Do Washed Honduras Coffee Beans Have Bright Acidity? A Brief Introduction to Washed Coffee Bean Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Honduras Coffee Flavor Introduction Honduras has 6 main coffee producing areas including 5 adjacent areas in the western region: Santa Barbara Copan Ocotepeque Lempira and
2020-02-04 Honduras washed bright acidity method coffee beans characteristics introduction professional -
Smoke-Infused Coffee Beans! Smoky Flavor No Longer a Pour-Over Coffee Defect
Perhaps in many people's understanding, the presence of smoky flavor in coffee is considered a defect. However, not all smoky flavors in coffee are defects! For example, the smoky notes found in some properly roasted dark coffee beans, the smoky characteristics of Guatemalan coffee beans, as well as what we'll discuss below...
2022-01-26 smoked coffee beans smoky coffee flavor dark roast coffee pour-over coffee coffee roasting defects -
How to Choose Coffee Beans for Cold Brew? What Coffee Beans Are Suitable for Cold Brew Coffee?
Recently, FrontStreet Coffee shared a cold brew coffee preparation method, and many friends started asking how to choose beans for cold brew. Today, FrontStreet Coffee will analyze and answer this question. As a low-temperature immersion extraction method, with the extension of time, the types of acidic compounds will gradually decrease, therefore the acidity of cold brew
2025-08-21 cold brew coffee coffee beans selection FrontStreet Coffee coffee extraction methods -
How to Brew Delicious Mandheling Coffee? Where are Indonesian Mandheling Growing Regions Located?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Sumatra's Mandheling coffee features woody notes and a rich, full-bodied flavor with low acidity. The unique wet hulling processing method, developed due to local environmental conditions, allows Sumatran coffee to develop its distinctive flavor profile.
2025-08-31 Mandheling coffee how pour-over brew delicious Indonesia plantation region what -
How Exactly is Kenya's Double Washed Process Operated? What Changes Does Double Washed Processing Create?
For professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenya borders Ethiopia, but the varieties, appearance, and flavor of coffee beans from the two countries are vastly different. Kenyan coffee beans use the fully washed process, among which the most distinctive is the "double washed process".
2025-07-07 Kenya double washed exactly how operated create what produce changes -
Flavor, Mouthfeel, and Aroma Characteristics of Honduras San Juan Coffee Beans with Pronounced Sweetness
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The term "specialty coffee" was first proposed by Ms. Knutsen in the magazine "Coffee and Tea". At that time, Ms. Knutsen was a coffee buyer for B.C. Ireland Company in San Francisco. She was concerned that the industry neglected the quality of raw coffee beans, and even that some large roasters
2019-03-01 sweetness pronounced Honduras San Juan coffee beans flavor mouthfeel aroma characteristics -
Panama Deborah Estate Geisha: An Introduction to the Deborah Savić Collection
Today, we're delighted to present an introduction to Panama's renowned Deborah Estate, the distinguished property of the Savić family. Panamanian Geisha coffee beans have captivated the global coffee community, establishing themselves as the pinnacle of specialty coffee excellence and maintaining a distinguished presence in prestigious coffee competitions. While Hacienda La Esmeralda rightfully earned its place in history as the pioneering estate that first introduced Geisha to the world stage, we now turn our attention to an exceptional offering from the adjacent growing region that shares this celebrated terroir.
2024-09-16 Panama Deborah Estate Geisha coffee Savić series specialty coffee Hacienda La Esmeralda -
How to Brew Kenyan Coffee Beans Introduction to Kenyan AA Coffee Bean Varieties Flavor Characteristics
Introduction to the flavor characteristics and pour-over method with water temperature for Kenyan AA coffee. Kenyan AA grade coffee is one of the rare fine coffees, renowned worldwide for its rich aroma and balanced acidity, favored by many connoisseurs. It is perfectly balanced with wonderful and intense flavors, both refreshing and assertive, making it a complete
2024-12-28 Kenya coffee flavor characteristics pour-over method water temperature introduction beans -
FrontStreet Coffee Explains: 8 Unusual Uses for Coffee
[Introduction] Daily coffee is made from coffee beans using various brewing equipment, and coffee beans refer to the kernels inside coffee tree fruits, which are then roasted using appropriate methods. Coffee is a beverage made by grinding coffee beans into powder and brewing with hot water. Its taste is bitter, yet it has a special aroma, making it one of the main beverages for Westerners. It originates
2014-05-09 coffee uses -
Colombian Coffee Introduction to Los Pinos Estate in Antioquia, Colombia What is Anaerobic
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) FrontStreet Coffee Colombia Antioquia Province Los Pinos Estate Fruit Brew Anaerobic Natural Introduction Colombia Los Pinos Estate Anaerobic Natural Fruit Brew This is a
2019-12-09 Colombia Coffee Antioquia Pinos Estate Introduction What Anaerobic -
Costa Rica Musician Series: Three Varieties and Their Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Costa Rica Musician Series Coffee Introduction. Canet is located in the Tarrazu region, Costa Rica's highest altitude area, and is the most intensive fruit-growing region in the area. The plantation owner mainly grows passion fruit, and the coffee quantity is quite rare, only available during...
2020-03-30 Costa Rica Musician Series Coffee Three Varieties Characteristics Professional -
Cauca, Colombia | Finca Sion | Recommended Coffee Beans for Pour-Over
Professional coffee knowledge exchange and more coffee bean information - please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Cauca Jambalo El Valadero Finca Sion Sary Betancurt Caturra/Castillo 1710m Flavor description: Dry
2018-08-17 Colombia Cauca Sion Finca suitable pour-over coffee beans recommendation -
Introduction to Colombia Sotara Zion Estate Sarah Betanet - Colombia Coffee Pour-Over Parameters
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Cauca Province is one of Colombia's renowned specialty coffee producing regions, bordering Nariño to the west and Huila to the east.
2018-07-21 Colombia Sotara Zion Estate Sarah Betanet introduction coffee -
Does Rum-Flavored Coffee Contain Alcohol? Introduction to Honduras Barrel-Fermented Washed Lychee Orchid Coffee Beans.
Honduras Lychee Orchid Coffee Beans - Origin: Masaguara Estate, Mocca Estate; Elevation: 1500-1700m; Varieties: Caturra and Catuai; Processing: Fine washed and brandy barrel treatment. Honduras Lychee Orchid is a specialty coffee bean carefully selected by FrontStreet Coffee, with characteristics similar to sherry coffee beans.
2025-06-26 Honduras lychee orchid coffee barrel fermentation rum flavor washed process specialty coffee -
Does Whiskey Barrel Fermented Coffee Really Have Alcohol Flavor? How Did Coffee Barrel Processing Originate?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Whiskey Barrel Processing. This bean - Sherry comes from Honduras. The washed - whiskey sherry barrel low-temperature fermentation processing of this bean is magical in that after freshly picked coffee fruits are carefully washed, they are placed in aged oak barrels for fermentation
2020-02-02 whiskey fermentation coffee really alcohol flavor barrel processing how professional -
Introduction to Colombian Washed Coffee Cup of Excellence Cauca - Is Colombian Coffee Acidic
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Three Cordillera mountain ranges run north-south throughout Colombia extending into the Andes Local coffee farmers plant coffee along the highlands of these mountain ranges with diverse climate production conditions; due to the geographical elevation changes Colombia's coffee production
2018-08-18 Colombia washed coffee Cauca excellence introduction acidic professional knowledge