Introduction to Colombian Washed Coffee Cup of Excellence Cauca - Is Colombian Coffee Acidic
Professional Coffee Knowledge Exchange
For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
Colombian Coffee Geography
Three Cordillera mountain ranges run north to south throughout Colombia, extending into the Andes. Local coffee farmers cultivate coffee along the highlands of these mountain ranges, benefiting from diverse climatic production conditions. Due to variations in terrain and altitude, Colombia's coffee industry largely operates on a small-scale farming model.
Colombian Coffee Grading System
Unlike Central American coffee-producing countries that primarily grade by growing altitude, Colombian coffee is classified by bean size (screen mesh). Among these, the Supremo grade, comprising beans of 17 mesh or larger, is the highest classification. The next grade down is EXCELSO EXTRA, which mainly consists of 16 mesh beans.
Cauca Region Coffee Profile
Cauca Province is one of Colombia's renowned specialty coffee producing regions, situated between 1,758 and 2,100 meters above sea level. A consistent rainfall cycle provides favorable conditions for coffee tree fruiting. High-intensity sunlight and low rainfall during the flowering season, combined with being outside the equatorial calm zone, create ideal flowering conditions for coffee trees. The lower average nighttime temperatures caused by high altitude slow coffee bean maturation, enhancing acidity and imparting distinctive sweetness. The coffee flavor features sweet, juicy black plum and dark berry aromatics in the front, mid-palate notes reminiscent of purple grape juice and mulberry juice with a sweet-tart sensation dancing on the tongue, and a finish with candied fruit sweetness. The flavor is delicate and worthy of slow savoring.
FrontStreet Coffee's Roasting Approach
To preserve the rich, complex layers and bright acidity of Cauca coffee, FrontStreet Coffee chose a medium roast.
FrontStreet Coffee's Pour-Over Recommendations
FrontStreet Coffee's pour-over parameters suggestion:
V60/90°C/1:15 ratio/Two minutes duration
Flavor Profile
Distinctive lime acidity, grape juice tartness, rich floral notes, and a nutty finish. The flavor is balanced, lively, and offers complex, layered dimensions.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
How to Make Vietnamese Coffee - Is Vietnamese Coffee Good? Price per Pound
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) In recent years, Vietnam has also become an emerging tourist destination. Just arrange a short vacation and you can fly to Vietnam to enjoy a refreshing bowl of seafood pho and drink a cup of Vietnamese coffee. The harmonious taste of rich black coffee mixed with sweetened condensed milk always makes people addicted at first sip.
- Next
Vietnam Coffee Origin Introduction_Where to Buy Vietnamese G7 Coffee_Popular Vietnamese Coffee Brands
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) When it comes to coffee origins Vietnam currently hasn't produced beans that rank among the world's top in cupping competitions but when it comes to global coffee export volume Vietnam has always been a top performer. In recent years it has not only maintained its top position but in 2012 it rose to become the world's largest coffee exporting country for the first time
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee