Colombian Coffee Introduction to Los Pinos Estate in Antioquia, Colombia What is Anaerobic
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FrontStreet Coffee Colombia Los Pinos Estate Anaerobic Natural Introduction
Colombia Los Pinos Estate Anaerobic Natural
Colombia Los Pinos Estate Anaerobic Natural
Fruit Ferment
This is a 2019 harvest Colombian Los Pinos Estate anaerobic natural, a special micro-batch coffee customized for flavor profiles. The coffee variety used is Castillo, with an exquisite anaerobic natural processing that imparts rich flavors, exceptional sweetness, and complexity to the coffee beans.
The Los Pinos Estate anaerobic natural features extremely distinctive flavors, just as the name "Fruit Ferment" and the processing method "anaerobic natural" suggest. We need to express sweetness as much as possible while showcasing mature fruit wine characteristics. Our roasting approach is a fully developed light roast, which is characterized by intense and strong flavors while maintaining excellent smoothness and sweetness. Therefore, we hope to present overlapping flavor layers and superior sweetness through the fully developed light roast, maintaining clear flavor expression from high to low temperatures.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Jamaican Blue Mountain Coffee Pour Over Method Record - Blue Mountain Coffee Pour Over Ratio Sharing
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Jamaican Blue Mountain coffee pour over record sharing: Fold the filter paper first by folding the bottom inward, then fold the side in the opposite direction. Open the folded filter paper, place it in the filter cup, allowing the filter paper to fully adhere to the filter cup.
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Ethiopia Aricha Anaerobic Natural 2019 TOP Competition Natural Process Introduction Anaerobic Natural
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee Ethiopia Aricha Anaerobic Natural 2019 TOP Competition Natural Process Introduction Origin: Ethiopia Altitude: 1950-2150m Processing Station: Adorsi Processing Method: Anaerobic Natural This bean is processed at the Adorsi processing station belonging to Test
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