Coffee culture

Jamaican Blue Mountain Coffee Pour Over Method Record - Blue Mountain Coffee Pour Over Ratio Sharing

Published: 2026-01-27 Author: FrontStreet Coffee
Last Updated: 2026/01/27, Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee's Jamaican Blue Mountain coffee pour over record sharing: Fold the filter paper first by folding the bottom inward, then fold the side in the opposite direction. Open the folded filter paper, place it in the filter cup, allowing the filter paper to fully adhere to the filter cup.

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)

FrontStreet Coffee's Jamaica Blue Mountain Coffee Pour-Over Record Sharing

Folding the Filter Paper

First, fold the bottom of the filter paper inward, then fold the sides in the opposite direction. Open the folded filter paper and place it in the filter cup, ensuring the filter paper fits as closely as possible to the filter cup. Place the filter cup on top of the sharing pot.

Warming the Cup

Pour hot water from the pour-over kettle along the inner wall of the filter cup in a circular motion, slowly and in small amounts. This serves three purposes: making the filter paper adhere more closely to the cup wall, removing the taste of the filter paper, and warming the cup. Once the sharing pot is warm, discard the hot water.

Adding Coffee Grounds

After pouring 15 grams of coffee grounds into the filter cup, gently shake the filter cup to level the surface of the coffee grounds.

Blooming

Pour 180ml of heated purified water into the pour-over kettle, keeping the water temperature between 88°C and 92°C. If the temperature is too high, the coffee will taste bitter; if too low, the coffee will taste sour. Starting from the center of the coffee grounds, slowly pour the hot water in a circular motion to wet the coffee grounds. Stop pouring when the first drop of coffee begins to drip into the sharing pot. Let it bloom for 10-20 seconds.

Multiple Pourings

Zero the scale under the sharing pot, then continue to slowly pour 75ml of hot water in a circular motion. After waiting 10 seconds, continue pouring the remaining hot water in a circular motion.

Pouring into Coffee Cup

Pour the coffee from the sharing pot into your favorite coffee cup and enjoy your creation. Remember to warm the cup in advance to maximize the release of the coffee's aroma.

FrontStreet Coffee's Jamaica Blue Mountain Coffee Flavor Profile:

Upon tasting, it reveals flavors of nuts, cream, cocoa, and herbal plants, with a soft berry acidity. The balance between sweet, sour, and bitter is harmonious, accompanied by brown sugar sweetness.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

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