Coffee culture

What are the characteristics of Panama Hartmann Estate's Winey Natural batch? How to brew Hartmann coffee for the best taste?

Published: 2026-01-28 Author: FrontStreet Coffee
Last Updated: 2026/01/28, Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) What are the characteristics of Panama Hartmann Estate's Winey Natural batch? How to brew Hartmann coffee for the best taste? Panama Finca Hartmann Caturra Winey Country: Panama Region: Volcán Altitude: 1250-1800 meters Processing method: Winey Natural Grade:

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

What are the characteristics of Panama Hartmann Estate's Winey Natural batch? How to brew Hartmann coffee deliciously using pour-over method?

Panama Finca Hartmann Caturra Winey

  • Country: Panama
  • Region: Volcán
  • Altitude: 1250-1800 meters
  • Processing Method: Winey Natural
  • Grade: SHB
  • Variety: Arabica

Panama Hartmann Estate Caturra Winey Natural Batch

Hartmann Estate is a coffee plantation jointly operated by the Hartmann family. The estate was founded by Alois Strasil Hartmann, who came to the Boquete region of Panama around 1918 to start his cultivation business.

Currently, Hartmann Estate has two coffee farms: Ojo de Agua and Palo Verde, located about two miles apart. Coffee at Ojo de Agua is grown under shade trees, and many areas within the estate remain as primary forest. It also serves as one of the buffer zones for the famous La Amistad Forest Reserve, which spans Costa Rica and Panama. The average altitude ranges from 1220 to 1828 meters, and dirt roads within the estate lead to various native wildlife habitats, making it perfect for birdwatching, hiking, and exploration.

The Palo Verde farm is what we commonly know as Hartmann Estate. Coffee grown here also thrives under rainforest shade trees, with an average altitude of 1250 meters and an annual average temperature between 12.7°C and 26.6°C. The annual rainfall reaches 4500 millimeters, and the estate features an extensive network of dirt roads, as well as a small museum displaying insect specimens and local handicrafts.

FrontStreet Coffee's Recommended Pour-over Parameters:

  • V60, three-stage brewing, 90°C, Fuji 3.5
  • 30-second bloom, 30g-125g-225g extraction, small water flow brewing

Flavor Description:

Upon grinding, an intense fruity wine aroma emanates, complemented by fresh woody spice notes. It blends with sweet sun-dried berries, and upon tasting, it resembles a rich tropical fruit juice cocktail (passion fruit, mango, orange, berries) mixed with peach wine.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473

0