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Pour-Over Coffee: Water Ratio, Grind Size, Time, and Temperature Recommendations - A Guide to Proper Single-Origin Coffee Brewing
Many friends have visited FrontStreet Coffee by reputation. Besides being impressed by FrontStreet Coffee's wide variety of coffee beans, they also admire the baristas' brewing techniques. Many of these friends want to discuss pour-over brewing techniques with the baristas. FrontStreet Coffee takes this opportunity to share insights on how to improve coffee brewing skills. Before that, FrontStreet Coffee asks
2022-07-10 pour-over coffee coffee brewing coffee to water ratio grind size water temperature brewing time single-origin coffee coffee brewing guide FrontStreet Coffee -
Do Different Drippers Require Different Pour-Over Methods? What's the Ideal Extraction Time for Brewing Coffee?
A friend recently raised a question. He's been a long-time follower of FrontStreet Coffee's articles and pays close attention to brewing parameters. He noticed that FrontStreet Coffee recommends a 2-minute brewing time in their articles, but when he uses the parameters suggested by FrontStreet Coffee, his actual brewing time always exceeds 2 minutes, landing around 2 minutes and 30 seconds.
2023-01-18 coffee brewing pour-over methods dripper techniques extraction time coffee extraction -
Do Different Pour-Over Drippers Require Different Brewing Frameworks?
Yesterday, a friend who visited our shop raised an interesting question: "Do different pour-over drippers require different brewing parameters or methods?" After some conversation, I learned that this is because FrontStreet Coffee frequently recommends in our articles to control the pour-over coffee brewing time to around two minutes. However, although this friend uses FrontStreet Coffee's
2024-01-08 pour-over coffee brewing methods coffee drippers extraction techniques -
How Should Parameters Be Adjusted When Making Dark Roast Coffee with AeroPress?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Previously, we have used AeroPress to make flavor-profile coffees, so today let's try how to make a cup of coffee with rich mouthfeel using AeroPress! AeroPress extraction is primarily immersion-based,
2025-06-14 AeroPress making dark roast coffee parameters should how adjust -
Why is Espresso Extraction Pressure 9 Bar? How Does It Relate to Extraction Parameters and How to Adjust?
FrontStreet Coffee often says that once we understand the relationship between espresso extraction parameters, a delicious espresso is practically effortless (slight exaggeration). These extraction parameters include grind size, dose amount, brew ratio, and extraction time. But did you know? There's actually another parameter that's quite important as well
2024-01-30 espresso extraction pressure 9 bar coffee brewing espresso parameters -
Yirgacheffe Pour-Over Parameters: Brewing Method Sharing
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Yirgacheffe pour-over parameters sharing: Bean introduction - Yirgacheffe is a small town in Ethiopia, located at an altitude of 1700-2100 meters, making it one of the highest altitude coffee growing regions in the world.
2025-06-11 Yirgacheffe coffee pour-over parameters brewing method sharing professional -
Espresso Extraction Parameters Guide: How Much Coffee, Time, and Temperature for Perfect Espresso
Introduction Just like pour-over coffee, extraction parameters have a significant impact on the flavor expression of espresso. Especially with espresso, slight variations in the amount of coffee grounds used, extraction time, pressure, and other factors can amplify certain flavors in the espresso, potentially leading to excessive acidity, bitterness, or burnt notes... Therefore, understanding espresso extraction parameters is truly crucial
2021-07-21 espresso extraction parameters guide coffee temperature time grind dose -
Causes of Inconsistent Espresso Extraction - Does Espresso Grinder Bean Hopper Pressure Affect Coffee Flavor?
This situation is particularly noticeable in busy coffee shops. After completing all morning preparations, filling the bean hopper, and adjusting the day's espresso extraction parameters, as espresso extraction volume increases, you'll notice the flow rate becomes faster and extraction time is several seconds shorter than the planned parameters. Normally, a stable reference point is expected...
2025-07-30 espresso extraction espresso grinder bean hopper pressure coffee flavor extraction consistency -
How to Brew Iced Pour-Over Coffee? What's the Ice Ratio and Parameters for Iced Pour-Over?
Iced pour-over coffee, to be precise, is actually "flash-chilled pour-over" - it's hot coffee that's normally brewed, then quickly transformed from hot to cold in a short time through ice cubes (rapid cooling with ice). Of course, just as you might learn while drinking coffee at a café, simply observing the barista's movements and workflow is relatively
2025-06-18 iced coffee pour-over coffee cold brew coffee brewing iced pour-over coffee parameters ice ratio -
What is the optimal brewing time for pour-over coffee? Causes and solutions for slow drip rates
Brewing time for pour-over coffee is not a parameter that can be actively and precisely controlled. It serves more as an indicator to test whether your other parameter combinations are reasonable. In other words, if you can control the brewing time properly with minimal variation, it indicates that your parameters are appropriate and your technique is consistent. During extraction...
2022-10-08 pour-over coffee brewing time extraction coffee drips too slowly -
Multi-Serve Pour-Over Coffee: A Tutorial on Adjusting Brewing Parameters for Large Batch Quantities - 4-Serve Pour-Over Coffee Brewing Guide
Recently, friends have asked FrontStreet Coffee, "How should I brew coffee for multiple servings?" FrontStreet Coffee previously touched upon this topic when discussing coffee grounds quantity in pour-over parameters. This time, FrontStreet Coffee will elaborate in detail on how to brew coffee with large quantities of grounds. An increase in grounds quantity means that closely related parameters will also change, namely the water pouring process.
2022-04-04 pour-over coffee multi-serve brewing large batch coffee coffee parameters brewing techniques FrontStreet Coffee -
Essential Guide for Coffee Beginners: Understanding Bitterness and Over-Extraction in Pour-Over Brewing
Over-extraction is a common challenge for coffee beginners! This occurs when excessive compounds are drawn from the coffee grounds. Although approximately 30% of a coffee bean's composition is water-soluble, extracting all available compounds isn't desirable, as the remaining elements contain undesirable bitter compounds that can ruin your coffee's flavor profile.
2025-06-07 coffee brewing pour-over coffee over-extraction beginner coffee guide bitter coffee coffee extraction -
Kenyan Coffee Brand Recommendations Pour Over Coffee Parameters and Flavor Guide
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Kenyan brand recommendations and brewing parameters. Today, FrontStreet Coffee is recommending great Kenyan coffee. Kenya's coffee growing regions are mainly concentrated around Mount Kenya (Mt. Kenya).
2025-06-28 Kenya coffee brand recommendation pour over parameters flavor introduction -
Why Coffee Machine Coffee Isn't Strong & Why Espresso Needs Daily Calibration
"Why do we need to calibrate espresso extraction parameters every day? It's the same batch of coffee beans, the same machine, the same extraction plan, so shouldn't everything remain constant?" Actually, things do change! You might not notice it in just a day or two, but by the time you do discover the problem, who knows how many customers have already been served unpleasant coffee~
2021-10-24 espresso calibration coffee extraction daily adjustment coffee machine flavor consistency -
Kenya AA Coffee Bean Pour-Over Ratio Parameters Sharing Light Roast Kenya Coffee Bean Flavor and Taste
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Kenya Coffee Pour-Over Parameters Flavor and Taste Sharing Initially coffee was grown in large plantations under British colonial rule with harvested coffee beans shipped to London for sale In 1933 the coffee ordinance was passed establishing the Kenya Coffee Board which consequently moved coffee
2019-11-20 Kenya pour-over ratio parameters sharing sensation characteristics introduction professional coffee -
Beginner's Pour-Over Coffee Tutorial with Visual Guide: Hand Brew Parameters and Process Demonstration for Washed Yirgacheffe Coffee Beans
The topic of water pouring in pour-over coffee has been discussed countless times, but there are also many friends who are just starting out and following FrontStreet Coffee, asking "Why can't I brew good coffee?" "Pour-over coffee is so difficult!" Pour-over coffee currently remains in a relatively small circle, and to accommodate new friends, these frequently discussed topics are essential. For those just beginning
2025-04-12 pour-over coffee tutorial beginner coffee brewing washed yirgacheffe hand brew coffee coffee brewing parameters frontsteet coffee -
A Guide for Pour-Over Coffee Beginners! Can You Brew Coffee with 100°C Water? What's the Purpose of Flow Restriction in Pour-Over Coffee? Is the Bitterness Really Most Concentrated in the Final Stage?
With its high tolerance for error and excellent flavor performance, pour-over coffee has become one of the top brewing methods since the rise of specialty coffee. Additionally, because it's simple to operate and has a low entry barrier, many people have purchased their own pour-over equipment and started learning how to make pour-over coffee at home. To be honest, learning pour-over coffee on your own can be challenging, but with the right guidance and techniques, you can achieve professional-quality results in the comfort of your own kitchen.
2025-08-25 pour-over coffee coffee brewing coffee guide coffee extraction coffee temperature coffee bitterness -
What Parameters Should Be Used for Chopstick Stirring Method? How to Enhance Flavor Sweetness in Pour-Over Coffee?
Everyone in the coffee community knows that pour-over brewing has many established schools of thought, as well as numerous techniques developed through practical experience. For instance, last weekend, a friend visited our café and enthusiastically shared a particularly novel extraction method he recently learned—the egg-beating brewing technique. He mentioned that the coffee flavors produced were superior to his usual brewing
2025-04-15 chopstick stirring method pour-over coffee parameters flavor sweetness enhancement coffee brewing techniques -
What Does Single-Pour Coffee Mean? What Are the Characteristics of Single-Pour Pour-Over Coffee?
Introduction: Pour-over coffee offers various pouring methods, and different pouring strategies can significantly alter the flavor of a cup of coffee, bringing endless joy to the pour-over process. Single-pour is one of the most widespread and fundamental pouring methods. Today, FrontStreet Coffee will explore the single-pour technique. Single-Pour: Single-pour refers to the method where, after the initial bloom stage with the first pour of water, the remaining required water is poured directly
2021-07-15 coffee single-pour what meaning pour-over flow-brewing characteristics -
How to Brew Panama Blue Label Geisha Coffee Beans for Best Taste - Geisha Pour-over Coffee Parameters and Flavor Characteristics
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When Geisha is mentioned, Panama La Esmeralda's Geisha always comes to mind first. Today, let's explore various brewing methods for Blue Label Geisha from La Esmeralda Estate~ | Bean Introduction: Panama...
2025-07-03 Panama Blue Label Geisha Coffee Brewing Methods Brewing Parameters