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What's the Difference Between Arabica and Robusta? Why Are Geisha Coffee Beans So Expensive? How Many Trees Do You Need to Plant for Coffee Freedom?
Many people have fantasized about living a peaceful, self-sufficient life in a serene environment surrounded by mountains and water, undisturbed by the outside world. As coffee lovers, naturally they would want to grow and supply their own coffee. This can be a path to achieving coffee freedom—growing your own coffee. Because FrontStreet Coffee is
2024-10-20 Arabica Robusta Geisha coffee coffee beans coffee freedom coffee cultivation -
How to Open a Coffee Shop? What Preparation and Costs Are Needed to Start a Café?
I knew it! You still want to open your own café, right! Okay, okay! Since you still want to start your own café, let's talk today about what needs to be done from preparation to opening a coffee shop~ Of course, every shop has its own style, and some things still need
2023-01-11 coffee shop opening café business start coffee shop coffee shop costs café preparation -
SWOT Analysis for Opening a Coffee Shop: What You Need to Prepare and How Much Capital You Need
SWOT analysis for opening a coffee shop, market analysis advantages S1: Lower raw material costs 2: Good location - geographically closer to target audience, saving customers time costs and making it convenient for consumers to visit 3: High foot traffic - office workers also present around schools 4: Significant target customers - students tend to consume in groups, concentrated population, easy to generate
2022-12-28 coffee shop SWOT analysis market analysis advantages -
Why Do Coffee Beans Need Resting? How Long Should Coffee Beans Rest? Can Pour-Over Coffee Beans Skip the Resting Period?
Guide FrontStreet Coffee's baristas always remind customers purchasing coffee at our store that this bag of coffee was freshly roasted within the last two days and recommend resting it for two more days before opening to taste! Many coffee enthusiasts have only partial understanding of the resting process. In this barista training installment, we'll share why coffee beans need resting. Why Do Beans Need Resting? Because after coffee beans are roasted, approximately 2% of their weight consists of carbon dioxide
2021-03-15 coffee beans why need resting how long pour-over can skip resting period guide -
Does Pour-Over Coffee Blooming Really Need 30 Seconds? What Affects Coffee's Carbon Dioxide Content?
There are many ways to brew pour-over coffee, but it can be said that the vast majority of brewing processes mainly consist of two steps: blooming and extraction. Although both are actions of using hot water to extract coffee grounds, for pour-over coffee, the blooming step is more like a preparatory phase. By using a small amount of hot water to moisten the coffee grounds
2024-06-24 pour-over coffee coffee blooming coffee extraction carbon dioxide in coffee -
What Pre-Opening Checks Do Coffee Shops Do Besides Calibrating Espresso? Do Latte and Cold Brew Also Need Taste Testing?
Coffee shops conduct "morning checks" before opening daily. As the name suggests, the main work involves testing the flavor of coffee to be sold that day. If deviations are detected compared to yesterday's coffee, such as the presence of off-flavors, corrections will be made. When coffee flavor testing
2024-02-24 coffee shop preparation espresso calibration taste testing quality control coffee brewing standards -
What's the Ultimate Stain Remover for Coffee? Why Do Baristas Need So Many Cloths? What Does "Milk Cloth" Mean?
Yes, you read that correctly - five different cloths! As we all know, when making espresso, we often use various tools for assistance, such as distribution needles, distribution tools, latte art pens, and more. But in addition to these accessories used during coffee preparation, we also can't overlook...
2024-07-30 coffee stains coffee making tools barista cloths milk cloth espresso accessories -
How Long Should Coffee Beans Rest? What is Bean Resting? Does Espresso Need Bean Resting? What is the Purpose of Bean Resting?
"Bean resting" is a term that most coffee enthusiasts have likely heard about or are familiar with. In today's world where coffee has become part of daily life, even beginners who are just starting their coffee journey know that when they encounter freshly roasted coffee beans, they need to let them rest for a period of time before brewing. Therefore, FrontStreet Coffee
2024-11-25 coffee bean resting espresso brewing fresh coffee beans coffee degassing coffee preparation -
Do Pour-Overs Need Bean Resting? Absolutely Essential! Learn How Many Days Freshly Roasted Coffee Beans Need to Rest
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Coffee Bean Resting Introduction During the first few days of the coffee cycle, beans enter a resting period, beginning to release carbon dioxide, along with various chemical changes including lipids, carbohydrates, amino acids, water, and proteins. This process is most vigorous between five to seven days.
2020-02-11 pour over need bean resting absolutely fresh roast good coffee beans days understand professional -
What Equipment Do You Need for Pour-Over Coffee? How to Buy a Complete Set of Pour-Over Tools! Differences Between Coffee Hand Grinders at Various Price Points!
Compared to other extraction methods, pour-over coffee can better highlight the unique flavor characteristics of the beans themselves. With the growing popularity of specialty coffee concepts, pour-over has become one of the mainstream extraction methods. However, since the preparation of pour-over coffee is relatively time-consuming, coffee shops typically price their pour-over offerings at dozens of yuan, with expensive ones reaching hundreds, which is enough to buy
2024-12-28 Pour-over coffee equipment hand grinder coffee brewing tools coffee accessories coffee brewing methods -
How to Make the Perfect Iced Americano? How Much Ice and Water Should You Add? How Much Espresso Do You Need for an Americano?
Frankly speaking, making an iced Americano is quite simple. We just need to pour the extracted espresso into prepared ice water, and the iced Americano is complete. However, as FrontStreet Coffee has always shared, while making it is easy, perfecting it is quite challenging. Iced Americano
2025-08-05 iced americano cold brew coffee espresso recipe coffee brewing coffee ratios -
How to Make a SOE Coffee? Differences, Characteristics, and Flavor Profiles Between SOE and Blended Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). SOE, a term frequently seen in coffee shops in recent years. What is SOE? When you suddenly want one, how can you make a satisfying cup of SOE? | What is SOE
2022-12-29 SOE what is how to make a cup blend differences professional coffee knowledge exchange -
How to Observe and Determine if Espresso Extraction is Correct? What to Pay Attention to Before Espresso Machine Extraction?
Adjusting espresso is a skill that every barista needs to master. Because once you're not proficient, it can be extremely challenging, especially during rainy weather. While espresso requires tasting to determine if there are flavor problems, many times we can discover issues directly through observation
2024-05-10 espresso extraction coffee brewing barista skills espresso machine coffee quality -
What Coffee Beans Are Best for Espresso_What Kind of Espresso Blend Does a Coffee Shop Really Need？
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style) What kind of espresso beans do we really need？ Roasting beans is like cooking gourmet food. Replication is already difficult, and even more challenging is avoiding the situation where one person's delicacy is another person's poison. A good blend should
2025-08-17 espresso what coffee beans coffee shop really need kind blend specialty -
Coffee Cupping Standards and Procedures! What Are the Key Considerations for Coffee Cupping? What Is the Purpose of Cupping?
Coffee cupping emerged in the late twentieth century, making it considerably younger compared to other coffee extraction methods. Initially, it was developed simply as a means to quickly evaluate product quality. However, as time progressed, people realized that this method minimizes human influence factors, allowing for relatively objective assessment.
2024-12-26 coffee cupping coffee standards cupping procedures coffee quality assessment coffee tasting methods -
What Licenses and Permits Are Needed to Open a Coffee Shop - Complete Coffee Shop Certification Process Guide
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today, we'll discuss the process of opening a coffee shop. Of course, first you need to have capital. Once you have the funds to open a shop, you also need to obtain licenses and permits. So what specific licenses and permits are required to open a coffee shop?
2023-04-28 coffee shop licenses permits certification process opening a cafe business licenses cafe requirements -
How to Distribute Espresso Coffee Grounds Correctly? How to Use a Coffee Distributor? How Much Pressure is Needed for Tamping Espresso? Coffee Distribution Techniques Shared!
In espresso making, to achieve more stable coffee extraction, we use distribution and tamping methods to ensure even distribution of coffee grounds in the portafilter. This helps reduce channeling and prevent uneven extraction. Although these are seemingly simple actions, they contain considerable knowledge and technique.
2025-08-25 espresso coffee distribution coffee tamping espresso techniques coffee grounds channeling prevention -
How much coffee beans do you need for pour-over coffee? Can you brew a cup with less than 15 grams of grounds?
Often, a bag of beans cannot be fully utilized in your brewing process. For example: a 100g bag of beans requires 15.5g per brew, with 15g for brewing and 0.5g for grinder cleaning. This 100g bag can be used for 6 brews, totaling 93g, with some remaining.
2024-04-08 pour-over coffee coffee beans brewing ratio coffee grounds brewing techniques -
The Impact of Pour-over Coffee Flow Rate on Flavor: What's the Ideal Pouring Speed?
Friends who visit the shop often discuss with FrontStreet Coffee the intricacies of pour-over coffee. One of the most frequently discussed topics is the rate of water pouring. Whether to use a fast or slow flow, when to use each method... For this question, FrontStreet Coffee will first help clarify two common misconceptions. The first misconception is
2022-08-31 pour-over coffee flow rate extraction flavor brewing technique -
Commercial Semi-Automatic Espresso Machine User Guide
There are numerous brands and types of commercial semi-automatic espresso machines, and while their operating methods are largely similar, extracting a perfect Espresso requires long-term learning, training, and extensive experience accumulation. Barrista Coffee & Pastry Academy's professional coffee class offers commercial semi-automatic espresso machine operation training.
2025-06-23 coffee knowledge commercial coffee machine semi-automatic espresso machine