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Is Being a Barista Tough? How to Handle Difficult Customers as a Barista?
In the past year or so, barista groups have been filled with complaints: "I encountered such and such customer today, I'm truly speechless!" One statement that particularly resonated with this writer was: "Please don't make things difficult for me! I'm just a worker earning 3500 yuan..." As specialty coffee culture becomes more widespread
2022-03-03 barista coffee shop customer service difficult customers specialty coffee -
Barista: "My monthly salary is just over 30,000... yet I still face difficulties!"
"You need a spoon for Dirty coffee... you add sugar and milk to pour-over coffee... rushing me to make coffee faster... I earn just over 30,000 yuan per month and face difficulties and disrespect every day. Why not learn something about coffee before drinking it?" - Excerpt from a barista's post. As specialty coffee culture becomes more widespread, consumers are increasingly interested in coffee.
2022-08-12 barista coffee culture coffee etiquette specialty coffee customer service -
Why Buddha Understands the Coffee Business Better Than Luckin and Starbucks! The Temple Coffee Phenomenon Explained
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex Recently, I heard this discussion: "No brand or enterprise understands how to make money from coffee better than Buddha
2023-05-15 temple coffee buddhist coffee coffee culture coffee business traditional coffee specialty coffee -
What Does Specialty Coffee Flavor Mean? Understanding Coffee Flavor is Not About Following the Crowd
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Understanding Coffee Flavor 'Flavor' - refers to various different tastes, it's the overall perception of coffee quality, including everything from aroma to mouthfeel 'Flavor Description' - is how we use language to express the tastes we perceive, which helps us
2020-03-04 specialty coffee flavor meaning understanding individual taste professional expert -
"What Else Can I Do?" The Confusion of a Barista
The barista profession is one that people both love and hate... Many people become baristas because of their dreams, but many also change careers due to reality. Because wages cannot continue to sustain their ideal lifestyle, and because baristas lack advancement opportunities, many consider this job a short-term position.
2022-05-22 barista career coffee professional challenges job transition -
How to Understand the Latest Coffee Flavor Wheel? How to Identify Coffee Described Flavors
As an authoritative coffee flavor guide, the flavor wheel allows newcomers to quickly categorize coffee flavors when used properly. After mastering it and combining with practice, understanding coffee flavors becomes virtually certain. Of course, it's essential to understand the coffee flavor wheel in the correct way. Therefore
2023-08-09 coffee flavor wheel coffee tasting flavor identification coffee appreciation sensory analysis coffee flavors -
Understanding Specialty Coffee Flavors: The Role of Fermentation
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Understanding of Coffee Flavors - During the processing of coffee green beans, fermentation is inevitably involved to some extent. Just as fermentation is to wine, coffee fermentation directly affects the flavor and quality of coffee beans. So much so that in order to enhance the effect of fermentation, red wine processing methods are specifically employed.
2020-03-04 understanding specialty coffee flavors relationship fermentation professional -
Starbucks Baristas Desperately Upselling Customers? The Bill is Shocking!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Recently, a college student studying in Malaysia was ordering at a local Starbucks when...
2023-05-15 Starbucks coffee upselling barista Malaysia college student FrontStreet Coffee -
The 2022 Guangdong Gaokao Essay Question: Worthwhile Reflection for Coffee Professionals!
This afternoon, the 2022 Guangdong Gaokao Chinese essay question was freshly released. The original question from the exam paper is as follows: Read the following material and write according to the requirements. (60 points) "Ben Shou, Miao Shou, and Su Shou" are three terms in Go. Ben Shou refers to the standard and proper way of playing that conforms to the principles of the game; Miao Shou refers to the brilliant and unexpected moves; Su Shou
2022-06-07 Gaokao essay question coffee professionals reflection FrontStreet Coffee -
Honey Processed Coffee: Not Made with Honey | Understanding the Differences Between Various Honey Processing Methods
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee processing methods are also important factors that influence coffee flavor. This is why coffee professionals have been continuously drawing inspiration from fields like winemaking in recent years to innovate coffee processing methods. However, beyond niche processing methods such as red wine processing, common
2019-09-27 processing honey coffee different methods differences specialty professional -
Which Coffee Beans Are Best for Pour-Over Coffee? Understanding the Difference Between Single-Origin and Blended Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee - Introduction to Single-Origin Beans and Blended Beans: Blended beans, also known as comprehensive beans, are created by mixing various single-origin coffee beans together to fully utilize the unique strengths of each single-origin bean while also masking some flawed flavors. Blended beans are composed of different
2020-02-18 pour-over coffee suitable beans single-origin blend difference understanding professional -
Understanding Coffee Bean Resting and Degassing: What Is Coffee Bean Resting, How to Rest Beans, and For How Long
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Resting. 1. What is bean resting? Bean resting refers to the process where roasted beans, stored in sealed coffee bags after roasting, release carbon dioxide and other substances produced during the roasting process.
2023-01-02 understanding coffee bean resting degassing how to rest beans without watering fertilizing -
What is Black Coffee? Understanding the Difference Between Starbucks Pour-Over and Americano
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is drip coffee? What makes drip coffee special? For an outsider, the difference between drip coffee and espresso is questionable. Most people simply accept
2021-11-21 black coffee what is meaning Americano coffee difference Starbucks professional knowledge -
Understanding the Basic Characteristics of Arabica Coffee | What Are the Features of High-Quality Arabica Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Also known as small-grained coffee beans, originally from Ethiopia. Arabica coffee trees mostly grow at altitudes between 1000-2000 meters; they are relatively cold-resistant, with suitable growth temperatures of 15-24°C; they require high humidity, with annual rainfall not less than 1500 milliliters, and at the same time, are sensitive to cultivation conditions.
2019-10-23 understanding arabica coffee basic characteristics high quality coffee beans what features professional -
Do You Truly Understand Coffee Aftertaste and Sweet Finish? Which Coffee Beans Have the Best Sweet Finish Recommendations
For a long time, there was a customer who would always visit the shop during fixed hours to order a cup of Blue Mountain coffee, then sit quietly at his seat, drink it, and leave without much conversation. Until one time, while paying, he said to FrontStreet Coffee, "I've had coffee from many places, but I only love your Blue Mountain."
2023-03-13 coffee aftertaste sweet finish coffee beans blue mountain coffee frontsteet coffee -
What is the Specialty Coffee Flavor Wheel - Understanding Coffee's Myriad Aromas
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Using the Coffee Flavor Wheel. Beyond its aesthetic appeal, the coffee flavor wheel is actually a practical language tool. The sensory perception in coffee differs little from everyday life - if you can taste that today's soup is saltier than yesterday's, you can taste the flavor variations in coffee.
2020-02-06 specialty coffee flavor what is interpretation understanding myriad aromas professional -
Understanding Yirgacheffe: What Makes Its Flavor So Exceptionally Unique?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Yirgacheffe Coffee Introduction. Yirgacheffe (Yirgacheffe) is a local town with an altitude of approximately 1700-2100 meters. Yirgacheffe belongs to the Arabica bean variety. Although the beans are small in size, they are surprisingly impressive and represent a single-origin coffee with rich flavor profiles.
2020-02-27 understanding what yirgacheffe flavor why such unique existence professional -
Understanding the Third Wave of Coffee Through Yirgacheffe's Past and Present (Part 1)
Coffee Aroma Guide: Yirgacheffe beans have undoubtedly been a major highlight from Ethiopia in recent years, seemingly representing the third wave of coffee culture. Why did they suddenly become so popular? This article will help you understand the third wave of coffee through Yirgacheffe's past and present. When mentioning Ethiopian coffee beans today, most coffee enthusiasts' first reaction is Yirgacheffe, with other responses likely being Harrar or Sidamo.
2015-10-06 Yirgacheffe past present understanding third wave coffee coffee aroma guide Ethiopia -
Understanding Single-Origin Coffee Beans: Surprising Insights About the Differences Between Single-Origin and Blended Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Single-Origin and Blend Differences: Blended coffee beans, also known as comprehensive beans, are created by mixing various single-origin coffee beans together, thereby fully leveraging the unique strengths of each single-origin coffee bean while also
2025-06-20 understand what single-origin coffee beans blend difference surprisingly also professional coffee -
Understanding the Coffee Flavor Wheel: Essential Guide to Specialty Coffee Culture and 2023 SCAA Coffee Flavor Wheel HD Chart
Specialty coffee enthusiasts should be familiar with this SCAA flavor wheel, but many find it difficult to understand. Today, let's break down the structure and meaning of the flavor wheel! The flavor wheel is divided into the negative flavor spectrum on the left and the normal flavor spectrum on the right. Let's start by explaining the content of the right half of the flavor spectrum.
2023-01-06 guide coffee flavor specialty coffee culture basics fundamentals passion