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Which Coffee Beans Are Best for Pour-Over Coffee? Understanding the Difference Between Single-Origin and Blended Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee - Introduction to Single-Origin Beans and Blended Beans: Blended beans, also known as comprehensive beans, are created by mixing various single-origin coffee beans together to fully utilize the unique strengths of each single-origin bean while also masking some flawed flavors. Blended beans are composed of different

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style)

FrontStreet Coffee - Introduction to Single Origin and Blend Beans

Blend beans, also known as comprehensive beans, are created by mixing various single-origin coffee beans together to fully utilize the strengths of each variety while masking some flawed flavors. Comprehensive blend beans are composed of coffee beans from different origins to create a more balanced taste. For example, if one coffee bean has a mild mouthfeel but lacks richness, another bean with sufficient richness can be added to complement each other's strengths and weaknesses, either complementing or enhancing flavors to create a richer new taste experience. Sometimes beans are mixed before roasting, which is called green blending; sometimes coffee beans are mixed after roasting, which is called roasted blending.

Whether it's green blending or roasted blending, before creating blends, one must first understand the different flavors of coffee varieties from around the world, as beans have different characteristics based on their origins. Different coffee beans have different personalities due to different varieties and origins, with subtle differences in acidity, bitterness, sweetness, aroma, body, and other flavor aspects. To create better blends, roasters must not only have a thorough understanding of coffee bean characteristics but also master high-level roasting techniques, so creating a good blend is still quite challenging.

Blend beans are generally used for espresso-based coffees such as Espresso, Americano, Latte, or Cappuccino. The coffee taste is more balanced, smoother, and more stable, making it more popular among the general public.

Single-origin beans refer to coffee beans from a single variety. With the third wave of specialty coffee, more and more cafes are offering single-origin coffee. According to SCAE, the emergence of single-origin coffee emphasizes traceability, allowing coffee enthusiasts to know the unique characteristics of the plantation where this high-quality coffee comes from, and that flavor represents the origin, region, and bean variety. It is precisely the third wave of coffee, which emphasizes the pursuit of coffee knowledge such as brewing methods and origin flavors, that has made single-origin coffee more popular. Single-origin beans are generally suitable for pour-over, cold drip, and cold brew.

Knowledge Point

To brew a delicious cup of pour-over coffee, the key lies in grinding, water temperature, and the ratio of coffee to water... Compared to machine-made coffee, there are more considerations involved.

In summary: FrontStreet Coffee is a coffee research specialty shop that enjoys sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. Every month, we hold three low-discount coffee events because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price, which has been FrontStreet Coffee's mission for the past 6 years!

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