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What Brand of Pour-Over Coffee Beans is Best? Guatemala Coffee Einheit Estate Legendary Geisha Washed

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Guatemala Huehuetenango Einheit Estate Legendary Geisha Washed Introduction The first batch of Geisha planted by the estate, the first-generation owner traveled to Panama La Esmeralda to obtain seeds, cultivated them in the estate, and carefully nurtured their growth, bringing great pride to the estate owner

For professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat public account: cafe_style).

FrontStreet Coffee - Guatemala Huehuetenango El Injerto Legendary Gesha Washed Introduction

The first batch of Geisha planted by the estate, the first-generation owner traveled to La Esmeralda in Panama to obtain seeds, nurtured them in the estate, and carefully tended to their growth. The owner felt extremely honored and delighted, thus naming it Legendary Gesha. Los Pinos was the first area in the estate to start growing coffee. In 2017, under disastrous heavy rain conditions, the plants suffered severe damage. Fortunately, this year, the coffee trees have gradually recovered, allowing for more sufficient and better harvests once again.

El Injerto Estate is situated in the stunning coffee region of Huehuetenango, featuring steep jagged peaks and narrow valleys. It receives warm winds from the neighboring Mexican lowland valleys. The warm air heats the mountainsides, enabling coffee to grow at such high altitudes - a condition typically impossible at this northern latitude.

El Injerto Estate has rapidly become a world legend for its coffee quality, winning a total of 18 awards in the Cup Of Excellence competition within 13 years, far more than any other estate worldwide. Every generation of the Aguirre family continuously enhances the production quality of their estate. They focus on all details of the entire process, including coffee fruit floating and washing, fermentation, soaking, drying, proper storage, and their own processing plant.

Guatemala Huehuetenango El Injerto Legendary Gesha Washed

Roast Level: Light Roast

Region: Guatemala Huehuetenango El Injerto

Altitude: 1890m

Variety: Legendary Gesha

Processing Method: Washed

Flavor Notes: Jasmine, apple, grape, lychee, almond, honey, chocolate, dried stone fruits, chocolate

Knowledge Point: To brew a delicious pour-over coffee, the key lies in grinding, water temperature, and the coffee-to-water ratio... Compared to machine brewing, there are more considerations involved.

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