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The History and Flavor Characteristics of Catimor Coffee Beans: An Introduction to Yunnan's Premium Coffee Varieties and Production
Field management measures follow the general management methods for Arabica coffee varieties. Propagation method: Using seed propagation, select 5-year-old superior mother trees, harvest fully mature fruits with normal shape, fullness, and basically consistent size, containing two seeds for propagation. Use sand beds for germination and plastic bags for seedling cultivation. Selection of suitable forest land: Annual average temperature 19-21°C, annual accumulated temperature above 10°C greater than 6800°C, most
2016-10-17 Catimor coffee beans characteristics belonging what variety taste properties introduction field -
Introduction to El Güisquilar, Black Angel Estate, Guatemala | Characteristics of Guatemalan Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). El Güisquilar Black Angel Estate - The Black Angel Estate began in January 1965. This farm is located in Democracy Municipality, Huehuetenango, Guatemala, at an altitude of 1670-2100 meters, bordering Mexico. Located in Guatemala
2018-10-06 Guatemala Angel Estate El Güisquilar Introduction Coffee Characteristics Professional -
Which Country Produces Gesha Coffee - Introduction to Costa Rica La Diosa Estate Gesha
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rica La Diosa Estate Gesha. Costa Rica's coffee cultivation areas feature volcanic terrain with fertile volcanic ash, mild and suitable temperatures, and stable, abundant rainfall - all factors that contribute to coffee becoming one of Costa Rica's main agricultural products.
2019-11-24 La Diosa Gesha coffee produced which country Costa Rica estate introduction -
Where to Buy Coffee Beans in Rwanda_Rwanda Coffee Production Status_Are Rwanda Coffee Beans Expensive
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). According to the chairman of the Rwanda Coffee Processing and Export Association (CEPAR), coffee is a key factor for the country's sustainable development. CEPAR was established in 2010, and it supports coffee production by establishing a fertilizer fund, which was initially established by the National Agricultural Export Committee
2018-09-21 Rwanda where buy coffee beans coffee production current status price professional -
The Development History of Organic Coffee | Is Organic Coffee Good | Why People Buy Organic Coffee Beans at Premium Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Organic coffee is coffee produced using organic farming methods. To understand organic coffee, we must first understand organic farming, a concept that originated in 1924. In 1924, a group of farmers concerned about the future of agricultural development sought help from experts in Germany.
2018-09-19 organic coffee development history quality premium price purchase beans -
How to Brew Salvadoran Coffee? The Story and Characteristics of Santa Rosa Estate Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Santa Rosa Region: Alotepec Mountain Range - Metapan, near the El Pital hillside (the highest peak in El Salvador) in Cayahuanca, Chalatenango Province, Santa Rosa's San Ignacio jurisdiction. Harvest Year: 2013/2014 Harvest Month: February
2018-10-07 El Salvador coffee brewing estate Rosa introduction professional knowledge exchange -
How Do Organic Coffee Beans Taste_ Where Can I Buy Organic Coffee Beans_ How Much Do Organic Coffee Beans Cost
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Based on years of experience, people who ask such questions may not necessarily be interested in what organic coffee is. What they truly care about is whether organic coffee beans are safer and more delicious. Therefore, I want to discuss organic coffee beans broadly. 1. What
2018-08-22 organic coffee beans taste how buy coffee price professional -
Guatemala Black Angel Estate Coffee Beans History Story Pour-over Brewing Parameter Suggestions Flavor Characteristics Introduction
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Black Angel Estate was started in January 1965. This farm is located in Democracy Municipality, Huehuetenango, Guatemala. Altitude 1670m-2100m. Connecting to the Mexican border. Located in the northern highlands of Guatemala. "Estate Management" In terms of estate management,
2018-07-09 Guatemala Angel Estate Introduction Coffee Flavor Characteristics Professional Exchange -
Costa Rica Tarrazú Finca La Ortiga Anaerobic Natural Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Finca La Ortiga is situated at the extremely high altitude of 1750 meters in Tarrazú, featuring cool climate and fertile volcanic soil. The coffee processing plant is equipped with solar energy facilities, with 60% of its electricity generated through solar power collection. The farm advocates for technology and sustainability in coffee production.
2019-12-05 Costa Rica Tarrazu Finca La Ortiga anaerobic natural processing high altitude coffee volcanic soil -
How to Brew Jenson Estate Red Label Geisha Pour-Over Coffee & Optimal TDS
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Jenson Estate Red Label Geisha coffee belongs to limited exquisite batches!!! Flavor｜Wild ginger flower, orange blossom, sweet peach, honey date, plum wine. Roast level｜Light roast. Region｜Volcanic area (Volcan). Altitude｜1,500 meters. Variety｜Geisha. Processing method｜
2018-11-15 Jenson Estate Red Label Geisha coffee pour-over brewing Geisha pour-over TDS optimal -
Costa Rican Estate Coffee Costa Rica Fire Phoenix Estate Black Phoenix Black Honey Process
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Costa Rica Black Phoenix Black Honey Process Introduction Fire Phoenix Estate is located in the fertile hills of the Poas volcano in the Central Valley of Costa Rica. It is one of the earliest producers in Central and South America to start producing honey-processed and sun-dried coffee. It is a completely 100% organically grown coffee plantation.
2020-03-22 Costa Rica estate coffee Fire Phoenix Phoenix process professional knowledge -
The Impact of Organic Certification on Coffee Bean Price and Quality_Why Are Organic Coffee Beans So Expensive?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). One of the most emphasized concepts in specialty coffee is something that regular commercial-grade coffee lacks: traceability. But with the rise of ethical consumerism, more and more customers, including roasters and consumers, not only demand traceability, but are becoming increasingly open to...
2018-08-22 organic certification coffee beans price quality impact why expensive professional coffee -
The History Story of Costa Rican Dota Estate Coffee Goddess_How to Drink Costa Rican Goddess Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Costa Rican coffee Goddess Estate Geisha Located in Costa Rica's most famous Tarrazu region The Dota area is specifically renowned for producing micro-batch Geisha varieties! In 1865, the Dota region already enjoyed premium Costa Rican
2018-10-26 Costa Rica Dota Coffee Goddess Estate history story Rican -
Introduction to Organic Coffee Bean Cultivation Characteristics: The Impact of Organic Certification on Coffee Price, Quality, and Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). One of the most emphasized concepts in specialty coffee is something that regular commercial coffee lacks: traceability. However, with the rise of ethical consumerism, more and more customers, including roasters and consumers, not only demand traceability but are also increasingly open to...
2018-09-19 organic coffee beans cultivation characteristics introduction certification coffee price quality flavor -
What is Coffee Bean Resting? Learn How to Properly Rest Coffee Beans Without Watering or Fertilizing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Coffee Bean Resting. Many coffee beginners have heard about resting beans, and that storage requires using one-way valve bags or one-way valve containers. Indeed, going through these steps will make the coffee beans' flavor better, due to various factors and different countries, estates' production processes.
2020-02-10 coffee bean resting what is meaning understand coffee beans how to never watering fertilizing -
Panama Coffee Introduction to Panama Carmen Estate What are the special characteristics of Panama Carmen Estate's coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Carmen Estate was established in 1950, located at an altitude of 1750 meters on Volcan Mountain, which is the most important coffee producing area in the Baru volcanic region of Central America Panama. The climate is influenced by both the Pacific and Atlantic Oceans, with sufficient sunlight during the day, dry and frostless nights, and fertile volcanic soil
2019-12-14 Panama Coffee Carmen Estate Introduction What Professional Knowledge Exchange -
FrontStreet Coffee Bean Sourcing Journal | Costa Rica Dota El Diosa Geisha Special Report
Costa Rica Dota El Diosa Geisha. Origin: Costa Rica. Region: Tarrazu. Estate: Dota El Diosa. Variety: Geisha.
2022-04-27 FrontStreet Coffee bean sourcing journal Costa Rica Dota El Diosa estate Geisha special report -
El Salvador Coffee - Pacas Family La Guachoca Farm Coffee Characteristics? El Salvador
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workroom (WeChat official account: cafe_style). El Salvador Coffee - What are the characteristics of Pacas Family La Guachoca Farm's coffee beans? How do you brew coffee beans from El Salvador? Finca La Guachoca is located on the slopes of the endangered Cerro Verde volcano in El Salvador, situated in the fertile Apaneca Ilamatepec mountain range.
2018-09-10 El Salvador coffee Pacas family Guachoca farm coffee beans -
Costa Rica Anaerobic Natural Process Yellow Catuai Cinnamon Fruit Wine Feature
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Finca La Ortiga Costa Rica La Ortiga Estate Origin: Tarrazu Estate: Finca La Ortiga Variety: Yellow Catuai Altitude: 1750 meters Processing: Anaerobic Natural Costa Rica
2019-12-05 Costa Rica Anaerobic Natural Process Yellow Catuai Cinnamon Fruit Wine Feature Professional -
Flavor Characteristics of Costa Rica El Diosa Estate Geisha Coffee Beans - Tarrazu Coffee Region Profile
Costa Rica Dota El Diosa Geisha Coffee (CostaRicaDotaElDiosaGeisha) Origin: Dota, Tarrazu, Costa Rica Variety: Geisha Processing Plant: El Diosa Altitude: 1850m Processor
2022-07-10 Costa Rica El Diosa Estate Geisha Coffee Bean Tarrazu Dota