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Which Coffee Brands Feature Nicaragua Sun-Dried Elephant Beans? Nicaragua Coffee Brewing Steps
For professional barista exchanges, follow Coffee Workshop (WeChat official account: cafe_style). The environment is characterized by fertile volcanic soil and shade-grown cultivation methods, establishing excellent growing conditions. This enables Nicaragua's beans to possess not only rich body but also delicate aromatic flavors, making them highly regarded among international coffee connoisseurs.
2025-06-28 Nicaragua sun-dried elephant beans coffee brands which professional brewing steps -
Kilimanjaro Coffee Varieties Feature Exquisite Flavors with a Stunning Taste Profile
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's introduction to Tanzanian coffee: Kilimanjaro coffee from Tanzania, with its gentle acidity and alluring aroma, has long been deeply loved by Europeans and has ranked among the world's famous coffee products. Europeans have given Tanzanian coffee the nickname "coffee gentleman." China's coffee
2020-02-29 Kilimanjaro coffee varieties exquisite flavors stunning taste profile -
Costa Rica Anaerobic Natural Process Yellow Catuai Cinnamon Fruit Wine Feature
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Costa Rica Finca La Ortiga Costa Rica La Ortiga Estate Origin: Tarrazu Estate: Finca La Ortiga Variety: Yellow Catuai Altitude: 1750 meters Processing: Anaerobic Natural Costa Rica
2019-12-05 Costa Rica Anaerobic Natural Process Yellow Catuai Cinnamon Fruit Wine Feature Professional -
Where are the Three Major Coffee Growing Regions and Does Costa Rican Coffee Feature Honey-like Sweetness
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - World's Three Major Coffee Regions Brief Introduction to Asian Coffee Flavors Latin America Balanced, moderately acidic and mellow The overall flavor profile of Latin American coffee is characterized by balance, where all coffee flavors can be found in Latin American coffees. Wet processing is commonly used for raw
2020-02-03 coffee growing three major regions where Costa Rica characteristics flavor sweet as honey -
Is Catimor Coffee Bean Good? Catimor Coffee Beans Feature Excellent Flavor and Rich Fruit Acidity
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Catimor Coffee Variety Introduction Catimor has poor yield and extremely variable genes sometimes developing leaf rust resistant varieties and also producing varieties that can resist coffee berry disease while some have extremely high yields In 1955 the US government and Portuguese government jointly formed
2020-03-14 Catimor coffee bean quality flavor excellent rich fruit acidity professional coffee knowledge -
Is There a Big Difference Between New and Old Zhumang Coffee Beans? New Zhumang Coffee Beans Feature More Explosive Aroma
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - New Zhumang Coffee Introduction: Guji G1 New Zhumang is personally selected through cupping by Stefan, a mentor and member of Masterjas from Wangli Coffee, originating from Ethiopia's premium coffee-growing regions at elevations of 1100-2300 meters. The significant temperature variations between day and night cause abundant sugars to accumulate in the coffee cherries
2020-03-02 New Zhumang coffee beans old Zhumang difference big characteristics more explosive aroma professional coffee -
El Salvador Coffee - Montes El Corozo Estate Honey Process Special Feature
Finca Montes El Corozo - El Salvador Olive Tree Estate Estate: Olive Tree Estate Elevation: 1800-1950M Variety: Kenya SL28 Process: Honey Process Grade: SHB El Salvador, known as the Land of Volcanoes, is the smallest and most densely populated country in Central America, and the only Central American country without an Atlantic coastline. It borders Guatemala to the northwest and Honduras to the northeast.
2019-12-06 El Salvador coffee olive tree estate honey process special feature -
[FrontStreet Coffee Bean Exploration Journal] Costa Rica Finca Phoenix Estate Sapphire Special Feature
![[FrontStreet Coffee Bean Exploration Journal] Costa Rica Finca Phoenix Estate Sapphire Special Feature](https://en.gafei.com/uploads/allimg/190226/14-1Z22611464L01-lp.jpg)
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) Costa Rica Central Valley Cumbres Del Poas Zahiro Costa Rica Phoenix Estate Sapphire Region: Central Valley Estate: Phoenix Estate Altitude: 1600m Varieties: Caturra, Catuai Grade: SHB Processing: Natural
2019-10-17 FrontStreet Coffee bean exploration journal Costa Rica Phoenix estate Sapphire special feature specialty -
Typica Special Feature: Flavor Differences Between Yunnan Typica Coffee Beans and Catimor
Yunnan small coffee beans, belonging to the Rubiaceae family and Coffea genus, are mainly distributed in regions such as Lincang, Baoshan, Simao, Xishuangbanna, and Dehong. Originally from Ethiopia or the Arabian Peninsula, small coffee beans are suitable for growing in mountainous areas at altitudes of 800-1800 meters.
2025-08-20 Typica Special Feature Catimor Difference Yunnan Flavor -
Sidamo vs Yirgacheffe Coffee Beans: Flavor Differences, Taste Profiles, and Processing Methods
The distinction between Sidamo and Yirgacheffe coffee: flavor descriptions, taste profiles, and processing methods. A typical washed Yirgacheffe coffee presents three main aromatic categories: orange peel fragrance, floral notes, and meadow-like scents. In terms of flavor characteristics, it typically features pronounced acidity, though the mouthfeel and aftertaste vary between light and full-bodied, with sweetness ranging from subtle to pronounced. Delicate floral
2025-06-10 Sidamo Yirgacheffe coffee differences flavor description taste processing introduction -
South American Coffee Producing Countries and Brazil's Prominent Coffee Bean Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - South American Coffee Origins. An introduction to Brazil's coffee growing regions. As the world's largest coffee producer, Brazil's many growing regions lack shade trees, experience abundant sunlight, and have low altitudes. Consequently, coffee cherries mature in approximately 6-8 months. The rapid growth rate of coffee cherries results in beans with distinct characteristics.
2020-01-22 South America coffee production Brazil coffee beans coffee characteristics coffee growing regions -
Must-Try Coffee Beans: Aromatic and Delicious Recommendations for High-Quality, Cost-Effective Options
Coffee enthusiasts diving into the world of specialty coffee often wonder which beans are essential to try. Each coffee origin offers unique flavor profiles: African coffees feature prominent fruity acidity, Asian coffees showcase herbal and spice notes, while American coffees excel in balance with突出 nut and cocoa characteristics. Discover these world-renowned recommendations for an exceptional coffee experience.
2021-10-18 coffee beans recommendations best coffee beans affordable coffee coffee origins aromatic coffee high-quality coffee cost-effective coffee -
[FrontStreet Coffee Bean Hunting Journal] Rare Variety Pink Bourbon - Colombia La Mesita Estate Special Feature
![[FrontStreet Coffee Bean Hunting Journal] Rare Variety Pink Bourbon - Colombia La Mesita Estate Special Feature](https://en.gafei.com/uploads/allimg/191026/17-19102611455G64-lp.jpg)
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Colombia Huila Finca LaMesita Colombia Huila La Mesita Estate Country: Colombia Region: Huila Estate: La Mesita Estate Altitude: 1760m Variety: Pink Bourbon Processing: Semi-washed | Colombia Colombia is
2019-10-28 FrontStreet Coffee bean hunting journal rare variety pink bourbon Colombia La Me xi -
Should Flat Whites Have Latte Art? What's the Difference Between Flat White, Latte, and Cappuccino?
Since latte art can significantly enhance the visual appeal of milk coffee, most coffee shops consider it a standard feature when serving larger-sized hot milk coffee beverages. However, most doesn't mean all—if you're a regular café visitor, you might have noticed that some coffee shops serve flat whites without latte art
2025-05-04 Flat White Latte Art Coffee Differences Milk Coffee Cappuccino -
Yunnan Coffee Typica Special Feature: Flavor Profile and Taste Characteristics of Yunnan Small Bean Coffee for Pour-Over Brewing
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Typica and Bourbon, these two classic premium coffee varieties, are the main cultivated varieties in Yunnan coffee. In 1991, Catimor was also introduced from Kenya to Ca
2025-08-17 Yunnan coffee how many brands taste flavor follow Coffee Review WeChat public -
What are the world's specialty coffee beans Flavor characteristics description of specialty coffee beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Geisha Coffee Most expensive coffee bean winner of 3 consecutive cupping championships Origin: Ethiopia Panama Colombia Taste and characteristics: Raw beans are blue-green roasted beans have some wrinkles floral notes tropical fruits intense sweetness. Jamaica Blue Mountain Coffee World's second most expensive
2019-09-18 world specialty coffee beans what flavor characteristics description professional knowledge -
El Salvador Santa Rita Hacienda Santa Yellow Bourbon Washed Specialty Coffee Beans Grind Size and Roast Level Guide
Manufacturer: Coffee Workshop | Address: FrontStreet Coffee, 10 Bao'an Qianjie, Yuexiu District | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging Method: Bulk Coffee Beans | Coffee Bean State: Roasted Coffee Beans | Origin: El Salvador | Roast Level: Medium Roast | Processing Method: Washed Process | Yellow Bourbon - mature fruits are yellow in color, originally discovered in Brazil
2017-05-05 El Salvador Santa Rita Hacienda Yellow Bourbon Washed Specialty Coffee Beans Grind -
Awkward! Starbucks' New Tipping System Sparks Barista Dissatisfaction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more premium coffee beans, please add the private WeChat of FrontStreet Coffee, WeChat ID: qjcoffeex. According to multiple media reports, Starbucks recently launched a new tipping system in the North American market.
2022-12-06 Starbucks tipping system barista dissatisfaction coffee industry North America -
El Salvador C.A.F.E. Practices Certified | Monte Carlo Estate Washed Bourbon Variety Flavor
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). El Salvador C.A.F.E. Practices Certified | Monte Carlo Estate Washed Bourbon Variety Flavor? El Salvador Monte Carlo Estate is a coffee certified by C.A.F.E. Practices. El Salvador is rich in natural landscapes, with volcanic terrain being its most distinctive feature.
2018-10-15 El Salvador C.A.F.E. Practices Certification Monte Carlo Washed Bourbon -
What Does Single-Origin Coffee Mean? Essential Knowledge of Pour-Over Coffee! Why Should Single-Origin Coffee Be Brewed Using Pour-Over Method?
Customer: "Boss, I'll have a single-origin!" FrontStreet Coffee: "Would you prefer pour-over or cold drip?" Customer: "Isn't single-origin the same as pour-over?" Just like the customer in this dialogue, many people in daily life equate single-origin coffee with pour-over coffee, believing that single-origin means pour-over, and pour-over
2024-10-15 single-origin coffee pour-over coffee coffee brewing methods specialty coffee hand drip coffee