Must-Try Coffee Beans: Aromatic and Delicious Recommendations for High-Quality, Cost-Effective Options

Coffee enthusiasts new to the world of coffee must be wondering which coffee beans are essential to try. Coffee beans from each origin have their unique flavors - African coffees are distinctly fruity with noticeable acidity, Asian coffees feature herbal and spicy notes, while American coffees are known for their excellent balance, with prominent nut and cocoa flavors.

Recommended World-Famous Coffee Origins

Brazil

Brazil is the world's largest coffee producer, accounting for one-third of global coffee production. Its primary coffee variety is Arabica. Brazil has long held the throne as the world's number one coffee producer. Most Brazilian coffees feature moderate acidity, with neutral sweetness, bitterness, and body characteristics. They offer moderate concentration and a smooth, distinctive taste, earning them the reputation as the backbone of coffee and making them frequently used in blending.

Indonesia

Indonesia's coffee production began during the colonial era, with main varieties being Arabica and Robusta. Indonesian Arabica coffee beans are among the world's finest. Indonesia is the largest coffee-producing region in Asia, with coffee-growing areas mainly in Java, Sumatra, and Sulawesi. Indonesia's most famous coffee beans include the well-known Mandheling and the even more famous Kopi Luwak (civet coffee).

Colombia

Colombia is the world's fourth-largest coffee producer, producing coffees with relatively mild flavors, perfect flavor profiles, and unparalleled quality. Colombian coffee exudes a subtle and elegant aroma - not as strong as Brazilian coffee, nor as acidic as African beans, but with a dark chocolate-like sweet aftertaste. It truly deserves its reputation as the "gentleman of coffee."

Ethiopia

When people mention Ethiopian coffee beans, they immediately think of their unique flavors. This East African country has approximately 15% of its population dependent on the coffee industry for their livelihood. Ethiopians have a rich coffee culture, love drinking coffee dearly, and consume about half of the coffee produced in their own country.

Kenya

Kenya, located in East Africa, borders Ethiopia, the birthplace of coffee. Coffee was only introduced to Kenya around the early 20th century, making nearly a full circle around the world before returning to Africa. However, according to FrontStreet Coffee's understanding, although Kenya's coffee development started relatively late, Kenyan specialty coffee now enjoys worldwide recognition.

Jamaica

Authentic Jamaican Blue Mountain coffee beans produce a highly distinctive flavor when brewed - exceptionally clean and bright, with excellent body and a perfect balance of sweet, sour, and bitter notes that have made Jamaican Blue Mountain coffee world-famous. Authentic Jamaican Blue Mountain coffee is grown only in the Blue Mountains, and only beans grown at elevations between 1,000-1,700 meters can be called authentic Blue Mountain coffee beans. The Blue Mountain No. 1 coffee offered by FrontStreet Coffee comes from this very region. Initially, the Blue Mountain region only grew the Typica variety, so Blue Mountain coffee was synonymous with Typica. However, in recent years, Jamaica's renowned Clifton Farm has begun innovating by planting the famous Geisha variety. Therefore, when people see Geisha coffee from the Blue Mountain region, there's no need to be surprised - it's genuine Jamaican Blue Mountain Geisha coffee.

Cost-Effective and Delicious Coffee Beans

What are some cost-effective and delicious coffee beans? The daily coffee beans launched by FrontStreet Coffee feature the flavor characteristics of each origin, offering good taste at affordable prices with generous quantities. They were specifically launched to help beginners quickly experience coffee flavors from around the world.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473