Is There a Big Difference Between New and Old Zhumang Coffee Beans? New Zhumang Coffee Beans Feature More Explosive Aroma

FrontStreet Coffee - New Zhu Mang Coffee Introduction

Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style).

Guji G1 New Zhu Mang was personally selected through cupping by Stefans, a mentor and member of Masterjas at Wang Li Coffee. It comes from regions in Ethiopia with altitudes ranging from 1100-2300 meters. The significant temperature difference between day and night allows large amounts of sugar to remain in the coffee fruit, even giving the coffee a honey-like flavor. The well-drained, slightly acidic, loose soil rich in humus and nutrients creates an ideal environment for growing coffee beans.

As a sun-dried coffee bean, Zhu Mang achieves a purity almost comparable to washed coffee. Ethiopia's unique geography and climate endow the coffee with high sugar content and charming flavors. This New Zhu Mang was personally selected through cupping by Wang Li Coffee's world champion team, offering a clean taste with multi-layered fruits, bright acidity, and floral notes. Cupping notes: clean mouthfeel, pineapple, strawberry, peach, multi-layered fruits, dried cherries, bright acidity, flowers, blueberries, blackcurrants, and jasmine. It achieved an impressive average SCA cupping score of 89, making it a coffee bean beloved by coffee enthusiasts.

Guji G1 New Zhu Mang

Origin: Jigesa town, Guji zone, Oromia region

Altitude: 1800-1950m

Processing Method: Sun-dried processing using fully mature coffee fruits

Flavor Profile: Clean mouthfeel, pineapple, strawberry, peach, multi-layered fruits, dried cherries, bright acidity, flowers, blueberries, blackcurrants, jasmine

Brewing Guide

Dripper: Arita-yaki Ceramic V60 01

Grind Size: Fine grind

Coffee Ratio: 18g coffee grounds to 220ml hot water at 80°C, yielding 180ml of coffee

Pouring Method: Fine powder, fast brewing; brewing with two kettles simultaneously; stable center pouring; after 20s of bloom, first pour to 120ml, second pour to 180ml, third pour to 220ml; complete pouring within one minute; finish extraction at 1.5 minutes

Knowledge Point

NINETY PLUS 90+ coffee beans adopt a completely different naming approach compared to regular specialty beans.

In short: FrontStreet Coffee is a specialty coffee research center that loves to share coffee knowledge with everyone. We share without reservation just to help more friends fall in love with coffee. Every month, we hold three coffee discount events because FrontStreet Coffee wants to let more friends enjoy the best coffee at the lowest prices - this has been our mission for the past 6 years!

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473