Those Who Love Mandheling Don't Fear Bitterness - People Who Love Mandheling Coffee Appreciate Its Rich and Profound Character
FrontStreet Coffee - Mandheling Coffee Introduction
Rich in flavor, fragrant and bitter with mellow thickness, carrying a hint of sweetness. Most coffee enthusiasts enjoy it as a single-origin coffee, and it's also an indispensable variety for blending coffee. Mandheling coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatra coffee."
Mandheling embodies a masculine quality, drinking it brings a feeling of unrestrained satisfaction, wandering freely, and roaming through the world of martial arts, symbolizing a spirit of tenacity and courageous greatness. Mandheling is the Caesar of coffee, its iron hooves crushing ancient desolation, traversing the yellow sands.
After roasting, the beans are quite large, with raw beans appearing brown or dark green, emitting a special caramel-like fragrance, and tasting fragrant, mellow, and rich. The body and bitterness can be fully expressed. The appearance of Mandheling coffee beans can be said to be the ugliest, but coffee enthusiasts say that the less attractive Sumatra coffee beans look, the better, more mellow, and smoother the taste.
In addition to the unique mellow flavor characteristic of Indonesian coffee, there's also a taste that's bitter with sweetness, sometimes mixed with a slight musty flavor, deeply loved by those who enjoy dark roast coffee; The reason why vintage Sumatra Mandheling coffee is called "vintage" is because it's stored in cellars for three years before export.
However, vintage coffee is by no means stale coffee, but rather slightly pale coffee that has undergone special processing. This coffee is richer, with reduced acidity but increased body, and the aftertaste becomes longer, carrying rich spice flavors, sometimes tart and spicy, sometimes walnut-like, sometimes chocolate-like. Before Blue Mountain coffee was discovered, Mandheling was once regarded as the finest among coffees.
Taste: Rich and solid, with pleasant acidity. The aroma is mellow, moderate in acidity, with abundant sweetness that is very intriguing, suitable for dark roasting, emitting a rich fragrance.
Knowledge Point: Mandheling is not a region name, place name, port name, nor a coffee variety name, but the phonetic translation of the Indonesian Mandheling ethnic group.
About FrontStreet Coffee
In short: FrontStreet Coffee is a specialty coffee research hall, happy to share coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee, and every month there are 3 low-discount coffee activities, because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price, which has been FrontStreet Coffee's principle for 6 years!
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