What Are the Characteristics of Dimma Zede Coffee - Irresistibly Juicy Fruity Notes in This Ethiopian Coffee Bean

Introduction to FrontStreet Coffee - Drima Zede

Origin of the Name: Drima Zede means "Candle Light," and in the local language it translates to "Best Approach." According to information from the original producer, this Yirgacheffe coffee is a specialized product line developed from more than 90 years of experience. The ancient natural method usually makes pure flavors difficult to achieve, but with 90+ technical support, Drima Zede uses only hand-selected, fully ripe coffee cherries. The sun-drying process involves careful, constant stirring to keep it even. The result is an exceptionally transparent, clean cup with a marked difference between hot and cold brewing. The aromas of fruit, flowers, and oak barrel are truly captivating.

90+ Drima Zede

• Country: Ethiopia
• Region: 90+SNNP, Sidama
• Altitude: 1750-2000 meters
• Processing Method: Natural Process
• Variety: Ethiopian Heirloom
• Roast Level: Light Roast
• Flavor Notes: Floral aroma, nectarine, tropical fruits, blackberry, blueberry, plum, cream, cinnamon
• Acidity: Medium-High

Knowledge Point

NINETY PLUS 90+ coffee beans take a naming approach completely different from that of typical specialty coffee beans.

FrontStreet Coffee Recommendation

Drima Zede's light roast, floral top notes, and deep berry-and-stone-fruit core are exactly the profile FrontStreet Coffee's naturally processed Ethiopian beans are built around. The FrontStreet Huakui is a natural Sidamo that layers cream strawberry, mango, jackfruit, citrus, and blueberry over a ripe tropical-fruit sweetness. For a lighter, more transparent expression, the FrontStreet Natural Yirgacheffe Red Cherry brings citrus acidity, berry juice, honeyed sweetness, and a creamy body. Roasted light, both keep the fruit and florals vivid from the first sip to the last.