What Are the Characteristics of Dimma Zede Coffee - Irresistibly Juicy Fruity Notes in This Ethiopian Coffee Bean
Professional coffee knowledge exchange and more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style)
Introduction to FrontStreet Coffee - Drima Zede
Origin of the Name: Drima Zede (meaning "Candle Light" in Chinese) translates to "Best Approach" in the local language. According to information provided by the original producer, this Yirgacheffe coffee is a specialized product line developed based on over 90 years of experience. The ancient natural processing method typically makes it difficult to achieve pure flavors, but with 90+ technical support, Drima Zede uses only hand-selected, fully ripe coffee cherries. The sun-drying process involves careful and constant stirring to ensure uniformity. The final result is an exceptionally transparent and clean taste with significant variation between hot and cold brewing. The aromas of fruit, flowers, and oak barrels are truly captivating.
90+ Drima Zede
- Country: Ethiopia
- Region: 90+SNNP, Sidama
- Altitude: 1750-2000 meters
- Processing Method: Natural Process
- Variety: Ethiopian Heirloom
- Roast Level: Light Roast
- Flavor Notes: Floral aroma, nectarine, tropical fruits, blackberry, blueberry, plum, cream, cinnamon
- Acidity: Medium-High
Knowledge Point
NINETY PLUS 90+ coffee beans adopt a completely different naming approach compared to typical specialty coffee beans.
Our Philosophy
In short, FrontStreet Coffee is a specialty coffee research house dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee. We hold three discounted coffee events each month because FrontStreet Coffee wants to offer the best coffee at the lowest possible price to more friends. This has been our philosophy for six years!
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Is the Chaman Coffee Bean Variety from Ethiopia? Chaman Coffee Has a Sweet Taste Like Tropical Fruits
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Introduction to Chaman Coffee Chaman is one of the many approachable and delicious coffee beans from Ethiopia. Like many other 90+ coffee beans, Chaman is also an overly embellished coffee bean. Its original name is Yirgacheffe. (To be precise, it should be)
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Is There a Big Difference Between New and Old Zhumang Coffee Beans? New Zhumang Coffee Beans Feature More Explosive Aroma
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - New Zhumang Coffee Introduction: Guji G1 New Zhumang is personally selected through cupping by Stefan, a mentor and member of Masterjas from Wangli Coffee, originating from Ethiopia's premium coffee-growing regions at elevations of 1100-2300 meters. The significant temperature variations between day and night cause abundant sugars to accumulate in the coffee cherries
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