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Is the Chaman Coffee Bean Variety from Ethiopia? Chaman Coffee Has a Sweet Taste Like Tropical Fruits

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style ) FrontStreet Coffee - Introduction to Chaman Coffee Chaman is one of the many approachable and delicious coffee beans from Ethiopia. Like many other 90+ coffee beans, Chaman is also an overly embellished coffee bean. Its original name is Yirgacheffe. (To be precise, it should be)

FrontStreet Coffee - Zhumang Coffee Introduction

Zhumang is one of the most approachable and delicious coffees among Ethiopia's numerous offerings. Like many other 90+ coffee beans, Zhmang is also an excessively embellished coffee bean whose original name is Yirgacheffe (more precisely, natural processed Yirgacheffe). Coffee beans processed through traditional natural methods rarely achieve a clean and pure taste. However, this particular bean possesses both the purity and brightness of washed beans and the gentle charm of traditional natural processed beans. The complex floral aromas and distinct layers of fruit acidity intermingle on the palate, creating the perfect taste of midsummer. (The aroma during blooming often reveals mango fragrances.)

Name Origin

Drima Zede (Zhumang, the name of this Yirgacheffe) means "Best Approach" in the local dialect. According to information provided by the original manufacturer, this Yirgacheffe is a specialty product series developed through 90+ years of experience.

The ancient natural processing method makes it difficult to obtain pure flavors. However, with the technical support of 90+, Drima Zede involves hand-selecting only the most mature coffee cherries, with meticulous constant stirring during the natural drying process to ensure uniformity. The final result is a very transparent and clean taste profile with significant variations between hot and cold temperatures. The aromas of fruit, flowers, and oak barrels are exceptionally captivating.

Origin Details

Origin: Ninety Plus Ethiopia SNNP, Sidama Region

Altitude: 1750m-2000m

Variety: Local Heirloom

Processing Method: Natural Process

Flavor Notes: Nectarine, tropical fruits, cream, cinnamon

Zhumang's captivating fruit character inherits the enchanting aroma bestowed by traditional Ethiopian natural processing. It unreservedly expresses a rounded, full-bodied sweetness with a lingering aftertaste, complemented by恰到好处的果酸 that makes one's mouth water.

Daily brewing of Zhmang is also quite straightforward. The bean itself is rich in flavor, and whether prepared through the refreshing drip method or concentrated espresso brewing, it perfectly showcases its inherent character.

Knowledge Point

NINETY PLUS (90+) coffee beans adopt a completely different naming approach compared to typical specialty beans.

About FrontStreet Coffee

In short: FrontStreet Coffee is a specialty coffee research house dedicated to sharing coffee knowledge with everyone. We share our expertise without reservation simply to help more friends fall in love with coffee. Every month, we host three coffee events with significant discounts because FrontStreet Coffee wants to enable more friends to enjoy the best coffee at the lowest possible prices. This has been our mission for the past six years!